Results - Amaro Montenegro cocktails
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Mucho Grande
Added About 9 years ago
7 ingredients
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry and serve. ...
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including ...
Rating: 4.87 / 5
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Winter Waltz
Added About 3 years ago
4 ingredients
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist. Add the whisky, amaro, allspice and bitters to a cocktail shaker with ice. Shake firmly until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a star anise and serve. ...
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this ...
Rating: 4.84 / 5
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On The Bright Side
Added About 8 years ago
6 ingredients
Rinse a chilled martini glass with the Scotch. Next combine the other ingredients in the mixing glass with ice. Stir and strain into the rinsed glass before garnishing with an orange twist and serving. ...
Rinse a chilled martini glass with the Scotch. Next combine the other ...
Rating: 3.99 / 5
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Bad Seed
Added About 9 years ago
4 ingredients
Created by Dan Chadwick. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into ice-filled rocks glass and serve. ...
Created by Dan Chadwick. Add all ingredients to a cocktail shaker with ice. ...
Rating: 3.29 / 5
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Island Voodoo
Added About 6 years ago
3 ingredients
Add all the ingredients to a mixing glass and fill with ice. Stir well and strain into a chilled wine glass. Garnish with a flamed orange peel and serve. ...
Add all the ingredients to a mixing glass and fill with ice. Stir well and ...
Rating: 3.21 / 5
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Amaro Guinness Float
Added About 3 years ago
6 ingredients
Take the ice cream out of the freezer and let it sit for 5-10 minutes to soften. Add the bourbon, amaro, simple syrup and bitters to a mixing glass, add ice and stir for 10 seconds. Strain the chilled mixture into a serving glass and Guinness draught. Carefully float a few spoons of slightly melted vanilla ice cream. Using a grater, shave dark chocolate on top and serve. ...
Take the ice cream out of the freezer and let it sit for 5-10 minutes to ...
Rating: 1.62 / 5
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Marshmallow Fizz - Bar Eau de vie
Added About 2 years ago
6 ingredients
The Marshmallow Fizz is a fan favourite in bar Eau de vie, Australia. This recipe is a variation from the one presented by venue manager Russ McFadden from the Eau de vie Sydney. My recipe substitute marshmallow syrup with simple syrup and pineapple vinegar with pineapple juice for ease of creating. Add all ingredients except soda water to a shaker and dry shake without ice to ensure the egg is ...
The Marshmallow Fizz is a fan favourite in bar Eau de vie, Australia. This ...
Rating: 1.5 / 5
Results - Amaro Montenegro cocktails
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Source: https://makemeacocktail.com/recipes/Amaro+Montenegro-cocktails/?ing=3701
