Black ManhattanCocktail recipe
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Cocktail Colin says:
The Black Manhattan offers a compelling twist on the classic by substituting sweet vermouth with Amaro, delivering a herbaceous and wonderfully bittersweet complexity that beautifully complements the spicy bite of rye whiskey. The addition of both Angostura and orange bitters not only deepens the aromatic allure but also bridges the flavors, creating a cocktail that's as sophisticated as it is robust, turning each sip into a rich tapestry of herbal and spicy notes ideally suited for those who appreciate a darker, more layered cocktail experience.
Method
How to make a Black Manhattan
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- Begin by stirring all the ingredients together with ice in a mixing glass, making sure to stir for about 10-15 seconds to properly chill and dilute the mix
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- Once stirred, strain the mixture into a chilled glass to ensure your cocktail is served cold, enhancing its flavors
Power tips
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Find out more- Choose a high-quality Amaro with a well-balanced herbaceous bitterness, like Averna or Montenegro, to ensure a smooth yet complex flavor.
- Express an orange peel over the drink before serving to add a bright citrus aroma that complements the bitters and Amaro.
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Your private tasting notes
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FAQ's
What is the origin of the Black Manhattan?
The Black Manhattan is a modern twist on the classic Manhattan cocktail. It was created in the early 21st century by New York mixologist Todd Smith while he was working at Bourbon & Branch in San Francisco. The traditional sweet vermouth is replaced with Amaro, giving it a richer and more herbal profile.
How does the taste of a Black Manhattan differ from a traditional Manhattan?
The key difference lies in the substitution of Amaro for sweet vermouth. This change adds a more complex, bitter, and herbal flavor profile to the Black Manhattan, compared to the sweeter, smoother taste of the traditional Manhattan which leans more on the vermouth's sweetness and the whiskey's warmth.
Can I use any type of whiskey for a Black Manhattan?
While the traditional recipe for a Black Manhattan calls for rye whiskey due to its spicy and fruity notes, you can experiment with other types of whiskey. Bourbon is a common alternative, offering a sweeter and fuller flavor. However, using a whiskey that you enjoy will ensure you like the final cocktail.
What type of Amaro is best suited for a Black Manhattan?
The choice of Amaro can vary greatly as each has its own unique flavor profile. A common choice is Amaro Averna, known for its caramel sweetness balanced with citrus and herbal bitterness, which complements the rye whiskey well. Experimentation is encouraged to find your preferred balance.
Is there a non-alcoholic version of a Black Manhattan?
Yes, a non-alcoholic version can be made by substituting the rye whiskey with a non-alcoholic spirit, such as those designed to mimic the flavor of whiskey, and using a non-alcoholic bitter aperitif in place of Amaro. Orange and Angostura bitters, being alcohol-based but used in very small amounts, might still be acceptable for some, but non-alcoholic bitters are also available.
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Comments
Just made it for the first time. Used a good rye whiskey, it really stands out. The amaro adds a nice complexity. The bitters tie it all together. Simple but very satisfying.
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