Fernet con Coca
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Fernet con Coca
Cocktail recipe

Rating

4.26 / 5
The name is derived from the Fernet Branca liqueur, the Fernet Con Coca is exactly what it says. An Argentinian classic! The name is derived from the Fernet Branca liqueur, the Fernet Con Coca is exactly what it says. An Argentinian classic!
Check out all our FAQ's on this cocktail

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Cocktail Of The Day
Base ingredient
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Amaro
Alcohol content
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5.43% | 1.25 units *

Whisky glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

4/5

An Argentinian staple, the Fernet con Coca masterfully balances the bold, herbaceous bite of Fernet Branca with the sweet, familiar fizz of cola. This combination harnesses the herbal complexity of the amaro and the soothing, caramel undertones of cola, creating a dynamic, refreshing palate with an intriguing bitter-sweet interplay.

Method
How to make a Fernet con Coca

Serves 1 · Takes 3 minutes
Put 4-5 ice cubes in the glass
Pour Fernet Branca over the ice, then holding the glass diagonally, slowly fill the glass with coke
Stir gently and serve

Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

FAQ

What is the best type of cola to use for a Fernet con Coca?

The best type of cola for a Fernet con Coca is generally a matter of personal preference. However, many enthusiasts recommend using a high-quality, full-sugar cola as it balances the herbal bitterness of the Fernet amaro beautifully. Some Argentinians might also suggest using a specific brand that's popular in Argentina for an authentic experience.

ALCOHOL_CONTENT_COMPARISON

Can I adjust the alcohol content in Fernet con Coca?

Yes, the alcohol content in Fernet con Coca can be adjusted by modifying the ratio of Fernet amaro to cola. To decrease the alcohol content, use less amaro or add more cola. Conversely, increasing the amount of amaro while reducing the cola will make the drink stronger.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic version of Fernet con Coca?

Yes, a non-alcoholic version of Fernet con Coca can be made by substituting the Fernet amaro with a non-alcoholic bitter or herbal syrup. There are also non-alcoholic amaros available in some markets that mimic the bitter, herbal qualities of traditional Fernet.

FAQ

What is the proper way to serve Fernet con Coca?

Fernet con Coca should be served in a whisky glass, with the Fernet amaro first poured over ice, followed by a top-up of cola. It is important to gently stir the mixture to combine the flavors without excessively diluting the carbonation of the cola.

OCCASION_SUITABILITY

What occasions is Fernet con Coca most suitable for?

Fernet con Coca is a versatile cocktail suitable for various occasions. It's particularly popular in social gatherings, parties, and as an after-dinner drink. Its refreshing taste also makes it a favored choice for warm weather and outdoor events.

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