Rabo-de-GaloCocktail recipe
Rating
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The Rabo-de-Galo is a captivating dance of Brazilian and Italian spirits, offering a robust yet harmonious blend that'll pique the interest of any adventurous drinker. The combination of earthy Cachaça with the sophisticated sweetness of red vermouth, alongside the bittersweet Amaro and a zesty dash of grapefruit bitters, creates an intriguingly aromatic and complex flavor profile that's both unique and daring.
Method
How to make a Rabo-de-Galo
-
- Start by choosing your preferred method—throwing, stirring, or shaking all the ingredients together with ice based on the cocktail texture you're aiming for
-
- If stirring or shaking, aim for a duration of 10-15 seconds to perfectly blend the flavors, doing so until the exterior of your mixing container feels chilled
-
- For those opting to throw the cocktail, skillfully pour the mixture back and forth between two mixing glasses, achieving both cooling and aeration without diluting the drink too much
-
- After your chosen mixing method, strain the now unified cocktail components into a glass brimming with fresh ice to ensure a crisp serving temperature
-
- This careful balance of mixing and chilling enhances the drink's character, making each sip a testament to your bartending finesse
Power tips
Elevate the Rabo-de-Galo with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- For the Cachaça, choose an aged version like Leblon Reserva Especial to add depth and a lingering smoothness to the cocktail.
- Experiment with different Amaros, such as Amaro Nonino or Montenegro, to add unique layers of herbal and bitter complexity.
- Subscribe to premium to receive even more power tips on this cocktail.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
What is the origin of Rabo-de-Galo?
Rabo-de-Galo, which translates to 'Cocktail's Tail' in Portuguese, is a classic Brazilian cocktail. It originated in São Paulo, Brazil, in the 1950s as a way for bartenders to utilize leftover spirits. The drink has become a popular choice in Brazilian bars and is considered a part of the country's cocktail heritage.
Can I substitute another spirit for Cachaça in a Rabo-de-Galo?
While Cachaça is the traditional and key ingredient in a Rabo-de-Galo, you can experiment with other spirits for a different flavor profile. However, substituting it may significantly alter the original taste of the cocktail. White rum or agricole rum could be considered as alternatives, but keep in mind that this will transform the drink into a new variant rather than an authentic Rabo-de-Galo.
Is there a non-alcoholic version of Rabo-de-Galo?
Creating a non-alcoholic version of Rabo-de-Galo involves substituting the alcoholic ingredients with non-alcoholic alternatives. For example, non-alcoholic spirits or a blend of non-alcoholic bitters and herbal teas can mimic the flavors of Cachaça and Amaro. However, achieving the exact taste profile might be challenging due to the distinctive flavor of Cachaça.
What food pairs well with Rabo-de-Galo?
Rabo-de-Galo, with its robust and complex flavor profile, pairs well with Brazilian or Latin American cuisine. Foods like feijoada, empanadas, or grilled meats complement the layers of flavors in the cocktail. The herbal and bitter notes of the Amaro along with the citrus from the grapefruit bitters can also cut through the richness of heavier dishes, making it a versatile cocktail for pairing.
How should I serve Rabo-de-Galo for a gathering?
For a gathering, serve Rabo-de-Galo in a lowball glass over ice to keep it well-chilled. Presentation can be enhanced with a grapefruit twist or a slice for garnish. As it's a strong cocktail, consider offering it as a sipping drink before or during a meal. If you're hosting a larger event, you can pre-mix a batch and keep it chilled, serving it in individual glasses when guests arrive.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
The Ultimate Christmas Cocktail Hub
The ultimate destination for all things Christmas and Cocktails. Crate your own Christmas cocktail, cocktail advent calendars, a host of Christmas themed cocktails and more.
Filter by Christmas cocktails that contain a certain ingredient, or just browse them all. The go-to location this Christmas.
Let's goCreate your own cocktail menu!
Use our interactive cocktail menu creator for free, and create wonderful looking cocktail menus for your next party, gathering or bar.
Great looking pre-built designed themes, group your cocktails, choose what to show on them and a host more options.
Get creatingYou might also like
Watermelon Caipirinha
The Watermelon Caipirinha is a refreshing twist on the classic Brazilian cocktail traditionally made with lime, sugar, and cachaça. This...
Marmalade Sour
Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Difford’s Guide, this great cocktail mixes marmalade...
S.a.b.i Martini
The S.a.b.i Martini is an eclectic cocktail that combines the tropical notes of cachaça, a Brazilian spirit, with the citrus...
Bitter Bull
The Bitter Bull is a vibrant and energetic cocktail that fuses the bold flavors of Brazilian cachaça with the bitter...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register