Differences in Tequila
Jump to
Brief History
The word tequila is a proprietary term, legally limited for use in the Mexican production of blue agave distilled spirits. First commercially produced during the 16th century by Spanish conquistadors in the Mexican village of Tequila, the alcoholic drink wasn't exported to the United States until mass production began in 1884. Tequila is labeled according to four different types, plus one sub-type, distinguished by age, ingredients and distillation methods.Blanco
Blanco tequila, often called white or silver tequila is aged less than 60 days. Sometimes the tequila is immediately bottled after distillation in oak or stainless steel barrels. Blanco, often the least expensive, tends to be harsher than other tequilas. Blanco tequila, used in shots, is often chilled to create a smoother sensation.
Joven
Joven tequila, sometimes labeled oro or gold, constitutes nearly the same product labeled Blanco. Caramel food coloring, in addition to other ingredients, is added to the Blanco mixture to create the subtle gold color of Oro tequila. Popular because of its low cost, Oro tequila is considered a mixto tequila, due to its less than 100 percent agave-derived composition.
Reposado
Reposado translated from Spanish to English means rested. Reposado tequila is aged from two months up to a year. Due to being aged, Reposado has a richer taste and provides a distinctly smoother experience. Reposado is one of the most popular types of tequila sold in Mexico.
Anejo
Anejo, referred to as vintage tequila, is aged for at least one year but less than three years. Anejos are typically rested in barrels previously used to age bourbon in American, Canadian or French distilleries. Anejo is dark in appearance, taking on the color of the bourbon barrels. Anejo may also have a slight but noticeable bourbon flavor.
Extra Anejo
Extra Anejo, a sub-category added in 2006, is simply tequila aged longer than three years. It may also appear darker and more opaque than regular Anejo tequila since tequila becomes darker the longer it's aged in bourbon barrels.
Flavored Tequila
Commercially flavored tequilas first appeared on the market in 2004. Before then, the Tequila Regulatory Council of Mexico restricted the sale of flavored tequilas marketed with the tequila name. Jalepeno, margarita and passion fruit are just a few of the flavored tequilas available today.
Other important factors affect the taste and quality of tequila. Mixtos use at least 51 percent agave with added glucose and fructose sugars. Pure agave tequila has no other added ingredients. Plants grown in the Mexican highlands used in the production of tequila are more robust and are considered superior to plants grown in the lowlands, which may be smaller and consist of more fiber than juice and pulp.
Cocktail glass
Microbadges
<p>The Margarita is a classic cocktail that originated in Mexico and has become a beloved drink all over the world. It is a simple yet delicious combination of tequila, triple sec, lime juice, and a pinch of salt.</p><p>The history of the Margarita is a bit murky, with several stories claiming to be the origin. Some say it was created in the 1930s by a bartender named Don Carlos Orozco, while others credit socialite Margaret Sames for inventing the drink in the 1940s.</p><p>Regardless of its exact origins, the Margarita has stood the test of time and remains a popular choice among cocktail enthusiasts. The flavour profile of this drink is a perfect balance of sweet and tart, with the tequila providing a smooth and slightly smoky kick.</p><p>The salt on the rim of the glass adds a touch of savouriness and enhances the overall flavour experience. Whether you prefer it frozen, on the rocks, or straight up, the Margarita is a must-try for any cocktail lover.</p>
Pardon the interruption
Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.
Ingredients
Method
How to make a Margarita
-
- Rim the edge of a cocktail glass with salt by coating the edge with lime juice and dipping into the salt
-
- Add the other ingredients to a cocktail shaker with a few cubes of ice
-
- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
-
- Strain into a cocktail glass and serve
Related posts
Whisky's, Whiskey's and Bourbons.
There are many different whiskeys that you can purchase, but in general there are 4 main categories of whiskey: Scottish, Irish, American, and Canadian. Scottish whiskeys are made from a process that... read more
A Heap of Unused Basil Led Me to My New Favourite Cocktail
The Unexpected Journey to a New Cocktail It all started with a left over pile of basil looking forlongingly at me from my countertop, leftover from a weekend of coking with friends with the usual arra... read more
Muddling - The Why, What, and How?
A number of classic and delightful cocktails, such as the mojito, the Old-Fashioned, the Caipirinha, and the mint julep, require a step known as ‘muddling’ in order to extract the maximum flavor from... read more
Subscribe to our Newsletter
Get tips straight into your inbox.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out more