Peach BelliniCocktail recipe
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The Peach Bellini is a variation of the classic Bellini, a cocktail which traditionally blends prosecco with peach puree. In this twist, white rum adds a robust, sugarcane complexity to the iconic drink, marrying with the effervescence of champagne and the sweet, fragrant essence of peach.
Designed to be served cold, this cocktail is typically presented in an elegant cocktail glass, garnished with a slice of peach to accentuate its fruity character. The Peach Bellini offers a refreshing and sophisticated taste experience that plays on the balance between the warmth of rum and the crisp, bubbly champagne, making it a delightful choice for celebrations or as a chic summer refreshment.
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Cocktail Colin says:
The Peach Bellini integrates the smoothness of white rum with the bubbly charm of prosecco, all while embracing the sweet allure of fresh peaches. This rendition takes the traditional Bellini to a robust level, making it a sumptuous and refreshing choice for sophisticated palates.
Method
How to make a Peach Bellini
- White rum 60ml, Champagne / prosecco 30ml, Peach 1
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- Add all ingredients to a blender with ice
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- Blend until slushy
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- Pour into a cocktail glass
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- Garnish with a peach slice and serve
Power tips
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Find out more- Blend the peach separately and strain it to remove the pulp for a smoother, velvety texture in your Bellini.
- Add a dash of peach liqueur to enhance the peach flavor without adding extra sugar.
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FAQ's
What is the origin of the Peach Bellini?
The Peach Bellini originated in Venice, Italy, invented by Giuseppe Cipriani, the founder of Harry's Bar in the 1930s. The drink was named after the 15th-century Venetian painter Giovanni Bellini. The original recipe was made with Prosecco and puréed white peaches.
Can I use something other than white rum in a Peach Bellini?
Traditionally, a Peach Bellini is made with Prosecco and not white rum. However, for a different twist or if you're out of Prosecco, using white rum as listed or substituting it with another light spirit like vodka could work, but it will significantly alter the classic taste.
What is the best way to serve a Peach Bellini?
A Peach Bellini is best served cold in a chilled cocktail glass. For an authentic experience, garnish with a peach slice or a raspberry for color contrast and additional flavor.
How does the alcohol content in a Peach Bellini compare to other cocktails?
With an alcohol content of 30.33%, the Peach Bellini sits in the mid-range of cocktail alcohol contents. It's stronger than light cocktails like a Mimosa, which often has around 10% alcohol content, but less potent than high-alcohol content cocktails like a traditional Martini or Manhattan.
What occasions are most suitable for serving a Peach Bellini?
The Peach Bellini, with its elegant appearance and refreshing taste, is perfect for brunches, weddings, summer parties, or any celebratory event. Its light and fruity flavor profile makes it an excellent choice for daytime gatherings or as a welcome drink.
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