Peach BelliniCocktail recipe
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Ingredients
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How to make a Peach Bellini
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- Add all ingredients to a blender with ice
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- Blend until slushy
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- Pour into a cocktail glass
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- Garnish with a peach slice and serve
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FAQ's
What is the origin of the Peach Bellini?
The Peach Bellini originated in Venice, Italy, invented by Giuseppe Cipriani, the founder of Harry's Bar in the 1930s. The drink was named after the 15th-century Venetian painter Giovanni Bellini. The original recipe was made with Prosecco and puréed white peaches.
Can I use something other than white rum in a Peach Bellini?
Traditionally, a Peach Bellini is made with Prosecco and not white rum. However, for a different twist or if you're out of Prosecco, using white rum as listed or substituting it with another light spirit like vodka could work, but it will significantly alter the classic taste.
What is the best way to serve a Peach Bellini?
A Peach Bellini is best served cold in a chilled cocktail glass. For an authentic experience, garnish with a peach slice or a raspberry for color contrast and additional flavor.
How does the alcohol content in a Peach Bellini compare to other cocktails?
With an alcohol content of 30.33%, the Peach Bellini sits in the mid-range of cocktail alcohol contents. It's stronger than light cocktails like a Mimosa, which often has around 10% alcohol content, but less potent than high-alcohol content cocktails like a traditional Martini or Manhattan.
What occasions are most suitable for serving a Peach Bellini?
The Peach Bellini, with its elegant appearance and refreshing taste, is perfect for brunches, weddings, summer parties, or any celebratory event. Its light and fruity flavor profile makes it an excellent choice for daytime gatherings or as a welcome drink.
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