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Make Me a Cocktail

The Travelling Cocktail Drinker: The Best Bars in Singapore
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21st October 2019
2 min read
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In a country that is constantly evolving and developing, it is no surprise that Singapore is home to some of the
world’s best bars. The southern Asian state has an incredibly diverse,
multicultural society that encourages bartenders to take inspiration from
different places around the world. The result is great cocktails and bars worth
travelling for!

Manhattan, Regent Singapore Hotel, 1 Cuscaden Road

Walking into the Manhattan can be a little overwhelming due to the grand, regal entrance and
surrounding bar area. Taking its queue from all things American, the Manhattan
has over 150 bottles of American whiskeys and prides itself on reinventing
classic cocktails, making guests fall in love with traditional drinks all over
again. They have also included a lot of modern cocktails on their list. Why not
try an Iron Horse? A blend of sloe gin, lillet blanc, crème de cacao, lemon and
grenadine, it has a very distinctive and unforgettable taste.

Atlas, Parkview Square, 600 North Bridge Road

Few bars can boast that they have over 1,100 different types of gin, but Atlas has them all displayed in an impressive tower, with bottles dating back to the 1910s. The bar manager is also partial to a rare whiskey, making this the perfect destination for anyone who is into the historical aspect of cocktail making. Enjoy a classic French 75 or a vintage Negroni and revel in the opulent surroundings.

Shrink Expand recipe card

Negroni

Recipe card
4.84 / 5

Lowball / rocks glass

Microbadges

IBA Official Drink
Cocktail Of The Day
100 Cocktails To Try Before You Die
100 Cocktails To Try Before You Die (Part 2)
Invented
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1919
Base ingredient
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Gin
Calories
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178 calories
Garnish
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Orange
Alcohol content
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28% | 2.52 units *
Details
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Easy
Classic
Stirred

<p>The Negroni is a classic Italian cocktail that has been enjoyed for over a century. The drink is made up of equal parts gin, Campari, and red vermouth, resulting in a harmonious balance of flavors.</p><p>The origins of the Negroni trace back to the early 1900s, when Count Camillo Negroni requested for his Americano cocktail to be made stronger by replacing the soda water with gin. The result was a bold and bitter-sweet concoction that became an instant hit.</p><p>The combination of the herbal notes from the gin, the bitter and citrusy flavors of Campari, and the rich sweetness of red vermouth creates a complex and sophisticated taste. The Negroni is often garnished with an orange peel, adding a zesty aroma to the drink.</p><p>Whether sipped on a warm summer evening or enjoyed as an aperitif before a meal, the Negroni is a timeless classic that continues to be a favorite amongst cocktail enthusiasts.</p>

Ingredients

Method
How to make a Negroni

Serves 1 · Takes 3 minutes
Add all the ingredients directly into a lowball glass with ice and stir
Garnish with an orange slice and serve
View the full recipe
Shrink Expand recipe card

French 75

Recipe card
4.65 / 5

Champagne glass

Microbadges

IBA Official Drink
Cocktail Of The Day
100 Cocktails To Try Before You Die
100 Cocktails To Try Before You Die (Part 2)
Base ingredient
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Gin
Calories
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193 calories
Garnish
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Lemon
Alcohol content
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14.67% | 2.64 units *

<p>The French 75 is a classic cocktail believed to have originated in Paris during World War I. Its name is derived from the French 75mm field gun used in the war.</p><p>This elegant drink has a balanced and refreshing flavor profile, with the tartness of lemon juice and sweetness of sugar syrup complementing the juniper notes of gin. The addition of champagne adds a touch of effervescence and sophistication to the drink.</p><p>The French 75 is typically served in a champagne flute and garnished with a lemon twist. It is a popular choice for celebrations and special occasions, and is often considered the perfect cocktail to transition from aperitif to dinner.</p>

Ingredients

Method
How to make a French 75

Serves 1 · Takes 3 minutes
Stir the sugar syrup, lemon juice and gin into an ice-filled mixing glass
Strain into a champagne flute and top up with champagne
Garnish with a lemon slice and serve
View the full recipe

Native, 52A Amoy Street

As the name suggests, Native is keen on sourcing local ingredients and giving its guests an authentic
taste of Singapore. Imagine recipes including laksa leaves, soursop and even
fermented grasshoppers, combined with spirits from Asian distilleries. You won’t
find lemon and limes in your cocktails, instead, drinks are garnished with ants
or whey. Despite the scary ingredients, the cocktails are impressive and the
bar is a haven for anyone keen on boosting sustainability and reducing waste.

Operation Dagger, 7 Ann Slang Hill

Don’t expect to find a traditional mojito or martini at Operation Dagger. The bartenders here are keen on taking old classics and giving them a brand-new style, so that you are never sure exactly what to expect. The decoration is minimalist, and the ingredients are very avant-garde, so that every cocktail has a distinctive taste. Those with a sweet tooth might enjoy the Chocolate Ocean, a tasty blend of cacao, vanilla, longan nectar and samphire.

Pardon the interruption

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Mojito

Recipe card
4.93 / 5

Highball glass

Microbadges

IBA Official Drink
15 key ingredients
Cocktail Of The Day
100 Cocktails To Try Before You Die
Invented
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(1600)
Base ingredient
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White rum
Calories
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106 calories
Garnish
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Lime, mint
Alcohol content
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6% | 1.8 units *
Details
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Easy
Classic
Stirred

<p>The Mojito is a classic Cuban cocktail that has gained worldwide popularity for its refreshing qualities. It features a tantalizing mix of crisp lime juice, aromatic mint leaves, and the smoothness of white rum, all balanced with a touch of sugar for sweetness.</p><p>These ingredients are complemented by the effervescence of soda water, making the Mojito an invigorating and light beverage. Traditionally served in a highball glass, this cocktail offers a balance of citrus and herbal flavors with a cool, minty finish, making it particularly enjoyable on warm days or as an uplifting pre-dinner drink.</p>

Ingredients

Method
How to make a Mojito

Serves 1 · Takes 3 minutes
In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves
Next add a splash of soda water and fill up the glass with crushed ice
Add the rum, top up with the soda water and give it a stir
Garnish with a sprig of mint and a slice of lime and serve
View the full recipe

28 Hongkong Street

A bar named after its address, 28 Hongkong Street has long been a favourite amongst locals and tourists alike. The head bartender is regularly nominated as the World’s Best Bartender and it is this reputation, as well as word-of-mouth that keeps this bar as popular as it is. The speakeasy vibe means it is quite tricky to find and reservations are often necessary – although it is not so easy to work out how to book! If you do get in, we recommend the Five-Foot Assassin, a delicious take on the frozen daiquiri.

Singapore is known for its clean streets, its incredible street food and amazing festivals, but we
think it is the quirky bars that really make it special.


Filed with tags

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Classic Cocktails
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Whiskey
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Gin
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Bars
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Singapore
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Travel
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Sustainability

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