With Halloween fast approaching, this classic cocktail seems like an obvious choice for any spooky s...
Shaken or Stirred?
The argument about whether to shake or stir cocktails has been an extremely hot topic for years – especially among novel-nosed bookworms and moviegoers. Bartenders, on the other hand, seem to have pretty much developed a method that they tend to stick to despite the latest trend on the best seller list or at the box office.
If you’ve ever looked through a cocktail recipe book, you’ve probably noticed that each recipe comes with specific instructions as to whether it should be shaken or stirred. Are these instructions a random evolutionary result of a big bang that took place behind a bar hundreds of millions of years ago, or could there possibly be some kind of technique at play here?
The answer to this age old question is that there are definite rules about what kinds of drinks should be shaken and what kinds should be stirred. Just like in any art form, however, rules are occasionally broken with a colourful exception or two, so despite what you learn from this article, if the recipe says to do the opposite, it’s probably right. If you are the adventurous or entrepreneurial type, feel free to experiment with your ingredients and mixing styles and possibly even create your own exceptions to the general rules stated below.
As a rule of thumb, cocktails and other mixed drinks are traditionally shaken if they contain eggs, cream, or fruit juice. When a mixed drink is shaken, hundreds of thousands of tiny air bubbles are introduced into its depths. Cocktails containing fruit juice will come out of their shaking with a frothy layer of fun on top. Mixed drinks that contain cream or egg whites will also come away with a layer of foam on top that is similar in appearance to the surface of a lemon meringue pie. Of course, it goes without saying that any cocktails containing carbonated water or soda should not usually be shaken, as this will only cause them to lose their bubbles.
Drinks that are shaken are usually shaken with ice shards or cubes. Shaking a drink with ice tends to lower the drink's temperature at a much faster rate than simply leaving it to sit on the rocks. Once the mixing is completed, the ice may either be left in the drink or strained out.
Cocktails that are most commonly shaken include the Margarita, the Daiquiri, the Whiskey Sour, the Cosmopolitan, and the Ramos Gin Fizz. In the case of the latter, the obligatory club soda is only added after the thorough shaking.
The rule of thumb for stirring states that drinks that are either made completely from alcoholic ingredients or that contain only light mixers should always be stirred. Traditionalists insist that shaking only bruises the spirit of the drink. In this kind of drink, clarity is considered classy, and stirring helps to avoid the appearance of air bubbles and ice shards that might tarnish the clarity of the drink.
Manhattans and Martinis are good examples of drinks that should be stirred not shaken - unless you're James Bond!
Pardon the interruption
Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.
More to explore
The 2015 Kentucky Derby begins on May 2nd and it is expected that somewhere between 80,000 and 120,0...
This potent blend of scotch whisky and Drambuie was a favourite of the Rat Pack back in the 1960s,gi...
Bartender's top tip
Related posts
History of the Negroni
One of the most underrated classic cocktails, the simple Negroni is a potent combination of gin, Campari and sweet vermouth. With only the slow melt of the ice to water it down, this is a tipple best... read more
The History of the El Presidente Cocktail
National Rum Day is quite possibly one of the very best reasons to drink rum. Our classic cocktail of the month is the El Presidente cocktail, because it is my favourite way to incorporate rum into my... read more
The History of the Tequila Sunrise
It is very rare to find the Tequila Sunrise on the cocktail menu of any self-respecting classy establishment these days, since it has gained a rather tacky reputation, with most proud mixologists avoi... read more
Subscribe to our Newsletter
Get tips straight into your inbox.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A pesonalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Olympic Cocktails and More
Discover a host of cocktails inspired by the Paris 2024 Olympics, meet the bartenders behind the cocktails and win yourself some juicy Amazon vouchers.
Our Olympic Cocktail Hub