As the winter seems to be never-ending here in the UK, our thoughts have naturallyturned to summer h...
The History of the Snowball Cocktail
Jump to
Every year we have dreams of a white Christmas, but unfortunately, it doesn’t always work that way. Depending on where you are in the world, you might get rain, wind, maybe scorching hot sunshine, but the fantasy of building snowmen and making snow angels while you wait for Christmas dinner does not always come true.
Perhaps that is why the Snowball cocktail is such a popular treat at this time of year. We might not be able to throw snowballs, but we can certainly drink them! As you might expect, this is a creamy, decadent drink that tastes like the most luxurious winter you could imagine. Made of Advocaat, lemonade and lime juice, it should obviously be shaken with ice and served in a chilled glass. You might want to pop on another layer of clothing to enjoy this one!
Snowball cocktail recipe
- 30ml Lime juice
- 30ml Lemonade
- 30ml Advocaat
Shake the lime juice and advocaat together in a cocktail shaker with ice. Strain into a chilled cocktail glass and top up with lemonade. Garnish with a little grated cinnamon and serve.
View the full recipeThe Rise of the Snowball
Before we discuss the history of the snowball, it is useful to spend a moment discussing its key ingredient. Advocaat is a Dutch egg yolk-based liqueur that is so named for its ability to lubricate the throat so that you are better able to speak in public, like a lawyer. The word ‘advocaat’ is a literal translation of the word ‘lawyer’.
The original Snowball recipe was created in the 1940s in Britain, although the details are scarce. It actually contained brandy, which helped to cut through the incredibly sweet taste of the other ingredients. However, the drink didn’t become very popular until the 1970s, when people started to leave out the brandy so that they could enjoy the full force of the sweet taste.
The popularity seems to come from the fact that this is an incredibly inexpensive drink to make. Since it is just egg and lemonade in its simplest form, it can easily be reimagined in the kitchen as a mocktail. Even when liqueur is used, it is still a drink with a low alcohol content that makes it a great choice for older kids who want a taste of their first alcoholic beverage. Of course, if you add brandy, it takes on a new personality that is more likely to appeal to after-dinner drinkers who need to reset their palate after a large Christmas meal.
Pardon the interruption
Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.
Snowball Variations
If you want to get experimental with your choice of festive drinks, a Christmas Snowball is the way to go. Swap lemonade for Babycham and lime juice for ginger syrup and you get a whole new take on the beverage. A Dirty Snowball pairs vodka and lemonade with the traditional Advocaat, while a Russian Snowball contains Advocaat, lemonade, lime juice and Citron vodka. Basically, as long as your drink contains Advocaat, you can claim it is a snowball of some description!
Christmas snowball cocktail recipe
- Top up Babycham
- 30ml Advocaat
- 30ml Ginger Syrup
- Teaspoon Sugar
Moisten the rim the highball glass with water and then roll in sugar. Into a cocktail shaker with ice, add the ginger syrup with advocaat and shake for 10-15 seconds. Strain into the ice-filled highball glass and top up with the Babycham before serving.
View the full recipeChampagne Snowball cocktail recipe
- 60ml Advocaat
- 15ml Lime Cordial
- 30ml Sherry (Dry)
- 60ml Champagne / prosecco
Start by pouring champagne into a glass that has been chilled, ensuring the perfect refreshing temperature for your drink. Next, grab your shaker and fill it with ice, which will help chill the other three ingredients effectively. Add the remaining three ingredients into the shaker with the ice. Give everything a vigorous shake for about 10-15 seconds, or until the exterior of the shaker feels frosted to the touch, ensuring the flavors are well-blended and chilled. Finally, carefully strain the shaken mixture over the champagne in your glass, creating a beautifully layered and complex cocktail experience.
View the full recipeContinue reading
The Old-Fashioned History of the Old Fashioned
A sophisticated blend of bourbon, bitters, soda and sugar, the Old Fashioned cocktail has roots that go all the way back to the 1800s! The name comes from the way it is made, with people heading to co... read more
The History of the Singapore Sling
This classic cocktail is certainly one worth finding out more about. A delicious combination of gin, Cointreau, DOM Benedictine, cherry liqueur, lime juice, pineapple juice, grenadine, and Angostura b... read more
The History of the Pornstar Martini
In 2018, the Pornstar Martini was named as the UK’s favourite cocktail, cementing itsplace on cocktail lists around the country. It may not be the most refineddrink, and its name is certainly more ton... read more
More to explore
To get your name in the history books, you must have done something wondrous or terrible. To be reme...
This classic cocktail is certainly one worth finding out more about. A delicious combination of gin,...
Bartender's top tip
Subscribe to our Newsletter
Get tips straight into your inbox.