Level up - Flavors

Elevate Your Mixology Skills with Basil Cocktail Recipes

Basil's got that special something that makes cocktails pop, and mixologists can't get enough of it. Its smell and taste work magic with all sorts of spirits and mixers. You can use basil in all kinds...  read more

Nutmeg Cocktail Recipes That Add a Twist to Your Drinks

Nutmeg's got that magic touch, adding warmth and depth to all sorts of cocktails. It's like the secret weapon in your spice rack, ready to jazz up both old-school and new-age drinks. Whether you're sh...  read more

Perfecting the Lemon Drop Cocktail

Discover the zesty world of the Lemon Drop Cocktail in our deep dive article! Uncover its intriguing history, explore various recipes, and learn tips for perfecting this refreshing drink. The Lemon Dr...  read more

Masterclass

Gin Times

Gin was officially invented in the 1600’s, although Italians had been flavoring some of their simple distilled beverages with juniper berries since the 11th century. A Dutch physician, Franciscus Silv...  read more

Ingredient

Pairing Cocktails with Food

It is becoming a popular dining-out trend to pair cocktails with your meal, rather than the traditional bottle of wine. Unlike wine, cocktails can be modified to your palate as well as designed to sui...  read more

Food