The History of the Mint Julep

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The mint julep, a refreshing concoction predominantly associated with the Southern United States, has a storied past that transcends continents and cultures. This iconic cocktail, especially synonymous with the Kentucky Derby, stirs up a lineage as rich and complex as its flavors. As the 2015 Kentucky Derby approached in May, the event was expected to see the purchase of somewhere between 80,000 and 120,000 mint juleps over the weekend—a testament to its enduring popularity. But what led to such a storied legacy for this fascinating drink? Let's embark on a historical journey to unearth the roots and evolution of the mint julep.

TL;DR

• The mint julep originated from a Persian medicinal drink called "gul-ab," or rose water, later adapted with mint in the Mediterranean.
• It gained popularity in Southern America, particularly with bourbon, thanks to Kentucky Senator Henry Clay.
• The mint julep became iconic at the Kentucky Derby, evolving from a 1938 collectible glass to modern pre-mixed versions.
• Churchill Downs creatively reinvents the julep, including premium versions and record-breaking spectacles.

Early Origins: From Persia to the Mediterranean

The exact origins of the mint julep are somewhat shrouded in mystery, but its conceptual beginnings can be traced back to the Middle East. The word "julep" stems from the Persian term gul-ab or julab, which translates to 'rose water.' This Middle Eastern drink was originally a medicinal concoction made by blending water and rose petals, believed to enhance one's quality of life—a notion intrinsic to the therapeutic applications prevalent in ancient times.

As it journeyed westward to the Mediterranean region, adaptations were made to the drink. The rose petals commonly used in the Persian version were supplanted by mint leaves, a more accessible and locally available ingredient. This alteration not only changed the flavor profile but also added a refreshing twist to the traditional beverage, making it more appealing in the warm Mediterranean climate.

The European Influence and American Introduction

Eventually, the mint-enhanced version of the drink made its way to Europe, where it continued to evolve. From there, it crossed the Atlantic Ocean to Southern America. The American South, notably characterized by its warm climate, became an ideal setting for the mint julep to flourish. The drink found a particularly notable patron in US Senator Henry Clay of Kentucky, who is credited with introducing the mint julep to the well-heeled social circles of Washington, D.C., particularly at the Round Robin Bar in the Willard Hotel.

It was in America that the mint julep underwent a significant transformation with the addition of bourbon—a quintessentially American spirit—which replaced the various other spirits used in earlier versions of the drink. The recipe solidified into the version we recognize today, primarily featuring bourbon, mint leaves, sugar syrup, and crushed ice.

Evolution and Popularization in America

In the mid-19th century, the mint julep's recipe began circulating more widely. The 1862 edition of Bar-Tenders Guide: How to Mix Drinks by Jerry Thomas includes five different recipes for the julep, reflecting its versatility and popularity. Though bourbon emerged as the most canonical spirit, variations included alternatives like cognac, gin, brandy, and whiskey, showcasing the drink’s adaptability.

The julep became more than just a drink; it was a social experience. Traditionally served in distinctive silver or pewter cups, the drinker would hold the vessel by either the top or bottom edges. This method prevented the heat from their hands from warming the drink, enabling a fine frost to form on the exterior—a hallmark of a perfectly crafted mint julep.

The Mint Julep and the Kentucky Derby

The association between the mint julep and the Kentucky Derby solidified in the early 20th century, notably in 1938. During this time, the cocktail was sold for 75 cents, and for an additional quarter, patrons could keep the glass—a precursor to today’s collectible Derby glasses. The mint julep became the official drink of the Kentucky Derby, served in signature glasses emblazoned with the year of the event, turning the act of sipping into one of celebration and legacy.

Interestingly, over the years, the preparation of mint juleps at the Derby has modernized. While in earlier times, the drink was freshly made, today it is typically served as a pre-mixed beverage. This convenience, however, has sparked debate among purists who argue that the pre-mixed versions, sometimes made with Kentucky whiskey instead of bourbon, do not capture the authentic essence of the traditional recipe.

Modern Gimmicks and Luxurious Spins

In an effort to keep the tradition fresh and intriguing, Churchill Downs has introduced various high-end versions and gimmicks surrounding the mint julep. One of the most notable is the premium julep introduced in 2006, priced at an astonishing $1,000. These opulent juleps were presented in gold-plated cups and accompanied by silver straws, elevating the drink to a symbol of luxury.

Additionally, in an attempt to break records and garner attention, they crafted the world’s largest mint julep, standing at an impressive 6 feet tall and holding 206 gallons. Such spectacles, while extravagant, underscore the mint julep’s cultural significance and enduring appeal.

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Mint Julep

Recipe card

4.97 / 5

Lowball glass

Microbadges

IBA Official Drink

15 key ingredients

Cocktail Of The Day

100 Cocktails To Try Before You Die

Invented

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(1800)

Base ingredient

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Bourbon

Calories

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178 calories

Garnish

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Mint

Alcohol content

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31.17% | 2.4 units of alcohol ^*

Details

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Easy

Classic

Stirred

The Mint Julep is a classic Southern cocktail that has been enjoyed for centuries. It is believed to have originated in the late 1700s or early 1800s, with its roots traced back to Virginia. The drink is traditionally made with fresh mint leaves, bourbon whiskey, and a touch of sugar. The mint leaves are commonly muddled in the bottom of a glass to release their aromatic oils and then combined with bourbon, creating a refreshing and slightly sweet flavor profile. The Mint Julep is often served in a silver or pewter cup, filled with crushed ice, and garnished with a sprig of mint. This cocktail is a staple at the Kentucky Derby and is known for its ability to cool and refresh on a hot summer day. With its simple yet delightful combination of ingredients, the Mint Julep remains a timeless and beloved drink by many.

Ingredients

Mint Leaves

Bourbon

Sugar Syrup

Method

How to make a Mint Julep

Serves 1 · Takes 3 minutes

In the bottom of a lowball glass, muddle the mint leaves to release the oils from the leaves, with the sugar and the sugar syrup

Add the bourbon and fill the glass with crushed ice

Stir the drink and garnish with a sprig of mint, and serve

Makers mode

View the full recipe

Conclusion

The mint julep is more than just a cocktail; it is a symbol of tradition, refinement, and social camaraderie. From its humble beginnings as a medicinal drink in Persia to its revered status at the Kentucky Derby, it encapsulates a journey of cultural adaptation and evolution. Whether you are sipping a pre-mixed version at Churchill Downs or crafting a classic julep at home using fresh ingredients, the mint julep offers a delightful sip of history in every glass.

For those looking to recreate this iconic drink, remember that the key lies in balance: the right amount of fresh mint, the sweetness of sugar syrup, and the robust complexity of bourbon, all coming together over a bed of crushed ice. Here’s to enjoying the timeless refreshment of a mint julep, a drink that has truly stood the test of time.