Make me a cocktail with the following ingredients: Aperol, seltzer, triple sec, cranberry juice, and bitters.
Cocktail Colin says:
Given your desire to craft a cocktail with Aperol, seltzer, triple sec, cranberry juice, and bitters, it's clear that you're in the mood for something refreshing and slightly bitter with a touch of sweetness. Although none of the provided recipes match this combination exactly, we can definitely create a cocktail inspired by the flavors and styles from our list. Allow me to suggest a cocktail that's sure to tantalize your taste buds.
**_Aperol Sunset Spritz_**
- Ingredients:
- 45ml Aperol
- 15ml Triple Sec
- 30ml Cranberry Juice
- Dash of Bitters (preferably orange or Angostura)
- Seltzer water (to top up)
- Ice
- Orange slice or cranberry for garnish
Instructions:
- Fill a highball or wine glass with ice.
- Add the Aperol, triple sec, cranberry juice, and a dash of bitters to the glass.
- Gently stir the mixture to combine the flavors.
- Top up with seltzer water to your desired dilution.
- Garnish with an orange slice or a few cranberries for a festive touch.
This turn on a spritz merges the vibrant and slightly bitter taste of Aperol with the sweet and tart notes of cranberry juice, balanced by the citrusy aroma of triple sec and the depth of bitters. The addition of seltzer makes it refreshing and effervescent, perfect for a warm day or as an elegant pre-dinner drink. Enjoy your Aperol Sunset Spritz!
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You asked: Cocktail with Aperol, seltzer, triple sec, cranberry juice, bitters. We found 9 cocktails answering the question.
Hat Trick
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Rome With a View
The Rome With a View cocktail is a vibrant and refreshing blend that captivates the essence of Italian aperitivo culture....
Sugar Syrup (15ml), White vermouth (30ml), Lime juice (30ml), Aperol (30ml), Soda water (30ml)
Aperol Sour #2
The Aperol Sour #2 is a vibrant and citrus-forward cocktail that features a harmonious blend of tangy lemon juice, sweet...
Lemon Juice (30ml), Sugar Syrup (15ml), Orange Bitters (Dash), Orange liqueur (60ml)
Aperol Sour
The Aperol Sour cocktail is a vibrant and tangy drink, perfect for those who enjoy a bitter yet refreshingly sweet...
Lemon Juice (30ml), Sugar Syrup (15ml), Aperol (60ml)
Intro to Aperol
The Intro to Aperol cocktail is a vibrant and citrus-forward drink that showcases the unique flavors of Aperol, a bitter...
Lemon Juice (22.5ml), Gin (30ml), Sugar Syrup (7.5ml), Angostura Bitters (Dash), Aperol (60ml)
Aperol Spritz
The Aperol Spritz is a classic Italian cocktail that has gained widespread popularity in recent years. Hailing from Venice, Italy,...
Soda water (Dash), Champagne / prosecco (60ml), Aperol (45ml)
Spritz Veneziano
Spritz Veneziano is a classic Italian cocktail that originated in Venice, Italy in the 19th century. It is a refreshing...
Soda water (Splash), Champagne / prosecco (60ml), Aperol (40ml)
Aperol Fizz
A nice alternative to the Aperol Spritz, this drink has quite an intense grapefruit flavour though none is added.
Lemon (60ml), Soda water (Dash), Sugar Syrup (30ml), Egg (1 egg white), Aperol (120ml)
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FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.
What is Aperol?
Aperol is an Italian aperitif made from gentian, rhubarb, and cinchona, known for its vibrant orange color and bittersweet flavor profile, often used in spritz-style cocktails.
Can you make cocktails with seltzer?
Yes, seltzer is a popular mixer in cocktails, providing effervescence and a neutral base that blends well with various spirits and other mixers.
What types of cocktails use cranberry juice?
Cranberry juice is commonly used in cocktails like the Cosmopolitan and Sea Breeze, adding a tart and refreshing fruit flavor.
How does triple sec enhance a cocktail?
Triple sec is a sweet, orange-flavored liqueur that adds citrus notes and depth to cocktails, often used in classics like the Margarita.
What role do bitters play in cocktails?
Bitters are highly concentrated flavor extracts that add complexity and depth to cocktails, often balancing sweetness and enhancing other flavors.
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