Old FlameCocktail recipe
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Old Flame is a timeless cocktail that brings together a balanced mix of classic ingredients with a modern twist. Its origins are steeped in the innovation of traditional mixology, where a high-quality London Dry Gin is expertly combined with a touch of citrusy triple sec, a splash of bittersweet red vermouth, and fresh orange juice.
The result is a sophisticated drink characterized by bright, botanical notes and an intriguing underlying complexity that invites you to savor every sip.
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Cocktail Colin says:
The Old Flame cocktail is a delightful dance of flavors, where the vibrant botanical profile of dry gin meets the zesty allure of triple sec and the subtly bittersweet embrace of Aperol and red vermouth. The addition of fresh orange juice brightens the blend, ensuring a refreshing sip that strikes a perfect balance between tart and smooth. This cocktail elegantly balances tradition with a modern flair, creating a complex yet harmonious flavor experience that's both invigorating and nuanced, calling to those who appreciate the melding of classic and contemporary elements in their libation.
Method
How to make a Old Flame
- Dry gin 30 ml, Aperol 15 ml, Triple Sec 15 ml, Red vermouth 15 ml, Orange juice 30 ml
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- Start by pre-chilling a cocktail glass
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- Prepare an elegant garnish with an orange zest twist
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- Next, combine all the ingredients with ice in a shaker and give them a vigorous shake
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- Strain the mixture carefully into your chilled glass and finish by expressing a flamed orange zest twist over the drink, then use it as your garnish
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Find out more- To extract the deepest flavors, use a high-quality London Dry Gin with prominent botanical notes. A gin with a strong juniper base will enhance the cocktail's depth and complexity, balancing the sweetness of the vermouth and Aperol.
- For a richer orange essence, opt for a freshly squeezed blood orange juice if available. Its vibrant color and full-bodied sweetness add an extra layer of dimension and visual appeal to the drink.
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FAQ's
What is the origin of the Old Flame cocktail?
The Old Flame cocktail intertwines elements of classic mixology with a contemporary flair, which makes it a delightful experience for cocktail enthusiasts. This timeless libation originated from the innovative exploration of traditional cocktail-making techniques, drawing its unique character from the harmonious blend of flavors found in Dry Gin, Triple Sec, red vermouth, and Aperol. The cocktail reflects a respect for the classic 'flame' style drinks but distinguishes itself with the modern element of fresh orange juice. Known for its sophisticated and balanced profile, the Old Flame pays homage to the creativity and refinement found in high-quality mixology.
Can I substitute any of the ingredients in the Old Flame cocktail?
Yes, substitutions can be made to tailor the Old Flame cocktail to your tastes or dietary needs. If you're looking for a change in the gin, consider using a different style like an Old Tom gin that brings a slightly sweeter profile to the drink. For the Triple Sec, a Cointreau or Grand Marnier might be used to introduce a different citrus complexity. If red vermouth is not preferred, perhaps a blanc or dry vermouth could be employed, though it will alter the bittersweet aspect. Aperol’s unique flavor makes it hard to swap, but if necessary, Campari could stand in for a more intense bitter note. Remember, each substitution will bring its own unique twist to the Old Flame, so feel free to experiment to create your perfect variation.
What are the optimal preparation techniques for making an Old Flame cocktail?
To craft an impeccably balanced Old Flame cocktail, it’s important to follow the classic preparation technique of shaking, not stirring. This cocktail's ingredients, particularly the orange juice, benefit from being aerated and blended in a shaker, which helps achieve a smooth and frothy texture. Begin by filling your shaker halfway with ice. Add the Dry Gin, Triple Sec, red vermouth, Aperol, and freshly squeezed orange juice. Seal your shaker and shake vigorously for about 15 to 20 seconds until the mixture is well-chilled and slightly frothy. Strain the concoction into a well-cooled cocktail glass to ensure the presentation is as refined as its taste. This attention to preparation elevates the final sipping experience for the drinker.
What occasions are best suited for serving an Old Flame cocktail?
The Old Flame cocktail is ideal for a wide range of occasions due to its sophisticated yet refreshing profile. Its balanced blend of floral, citrus, and bittersweet flavors makes it particularly well-suited for elegant gatherings or cocktail parties where a classic yet complex drink is appreciated. It serves well as a conversation starter during sophisticated dinner parties or as a refreshing yet bold sipper at a summer soiree. Furthermore, given its romantic name, the Old Flame could also find a special place in occasions like anniversaries, date nights, or Valentine's Day celebrations. Its versatile appeal ensures it can be a star attraction at any event where refined taste is celebrated.
What food pairings complement the Old Flame cocktail?
The Old Flame cocktail’s bright and bittersweet profile pairs well with a variety of foods that can balance its intricate flavors. Appetizers like prosciutto-wrapped melon, bruschetta with tomato and basil, or smoked salmon with cream cheese enhance its refreshing citrus notes. For main courses, consider pairing it with dishes such as grilled fish or seafood pasta, where the citrus elements can complement and enhance the flavors of the seafood. Alternatively, try matching it with spicy Asian cuisine where the cocktail's bright tones can offset and complement the spiciness. Even light desserts such as a citrus tart, sorbet, or chocolate-covered orange peels can create a harmonious ending to an elegant meal when enjoyed with an Old Flame.
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