Show me cocktails with peated scotch.

Based on the provided information, it seems that none of the cocktails explicitly mention the use of peated Scotch whisky. While the type of scotch in some recipes might be flexible enough to substitute with a peated variety, the specific detail of using peated Scotch was not highlighted in any of the descriptions.

However, I can suggest a way to enjoy a cocktail experience that incorporates the smoky depth of peated Scotch. You could try the Rob Roy or the Smoked Pear and substitute their general whisky or Scotch whisky with a peated one. The Rob Roy already benefits from smoky notes, which would be intensified with peated Scotch, offering a richer, more complex profile. Similarly, the Smoked Pear's delightful marriage of pear and mezcal's smokiness could harmonize beautifully with the added layer of peated Scotch. This approach can give you the nuanced, smoky cocktail you're looking for.

If you need detailed recipes or further guidance on how to make these modifications, please let me know!