The Scurvy ScotCocktail recipe
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Citrus can cure scurvy, a debilitating condition. Our ancient Scot sailor was suffering from this ailment and learned of the benefits of citrus as a cure.
The normal dosage of citrus required dilution of the juice in water. However, as a good Scot, he only drank "Mother's Milk from Scotland" which, as we all know, is Scotch whisky.
To create his cure, our mariner mixed a bit of sweet and a bit of citrus in his daily portion of Scotch. A miraculous cure was the result for the Scurvy Scot!
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How to make a The Scurvy Scot
- Whiskey 90ml, Lime juice Half Teaspoon, Sugar Half Tablespoon, Lime Wedge
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- Prepare the glass by wiping the rim with a wedge of lime
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- Muddle the lime juice and brown sugar in the bottom of the glass until the sugar is dissolved
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- Add the Scotch, swirl, add ice and swirl again
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- Garnish with lime peel and a rock candy swizzle stick
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- Serve and be healthy!
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FAQ's
Can I use a different type of whiskey for The Scurvy Scot?
Absolutely, while The Scurvy Scot recommends a specific whiskey volume, the type can vary based on personal preference. Whether you prefer a smoother blend or a single malt with more character, feel free to experiment to suit your taste.
What garnish works best with The Scurvy Scot?
A lime wedge is the recommended garnish for The Scurvy Scot. It complements the lime juice used in the cocktail and adds a fresh, zesty appearance. You can also experiment with a twist of lime peel for an elegant touch.
Is there a best way to serve The Scurvy Scot for maximum enjoyment?
The Scurvy Scot is best served in a whisky glass, with the cocktail maintaining a cold temperature for that refreshing taste. Serving it over a large ice sphere or cube can slow down the dilution, allowing you to savor the whiskey's full flavor longer.
How does the alcohol content in The Scurvy Scot compare to a standard whiskey shot?
The Scurvy Scot has an alcohol content of 38.71%, which is somewhat higher than the average shot of whiskey at about 40% alcohol by volume (ABV). Given the drink’s total volume is 93ml, including the mixers, it actually makes for a lighter alternative to a straight shot of whiskey when considering the total alcohol intake.
Can I make a sweeter version of The Scurvy Scot?
Yes, to create a sweeter version of The Scurvy Scot, you can increase the amount of sugar or use a sweetener like honey or maple syrup. Adjusting the lime juice quantity can also help balance the sweetness to your liking.
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