What cocktail can I make with gin and orange bitters?

If you're in the mood for a cocktail that brilliantly showcases the vibrant combination of gin and orange bitters, you have a few stellar options to choose from: First on the list, the Dry Martini 'Preferred' is a timeless classic. With a near-perfect score of 4.8/5, it features dry gin, white vermouth, and a dash of orange bitters. This cocktail is served cold in a chilled cocktail glass and is not shaken nor stirred. Its profile is elegant and simple, ideal for those seeking a sophisticated drink. The orange bitters add a nuanced complexity that elevates the overall experience, making it perfect for special occasions or a refined aperitif. Another excellent choice is The Apricot, particularly if you enjoy a hint of fruitiness in your cocktails. It scores an impressive 4.56/5 and also includes a combination of gin and orange bitters, with the addition of apricot liqueur. This drink is stirred and offers a beautiful aroma and nuanced flavor, making it a delightful option for a more aromatic experience. If you’re after something that blends gin with an intriguing herbal touch, the Gin & It might be your best bet. With a rating of 4.5/5, it combines dry gin, red vermouth, and a dash of orange bitters. This drink is a nod to pre-Prohibition sophistication and delivers a balanced mix of sweetness, herbal notes, and the aromatic punch of gin. For a slight variation on the classic martini, the Dry Martini Embury's is an excellent option. Rated 4.3/5, it also features dry gin and white vermouth with a dash of orange bitters, offering a refined and citrus-tinged flavor profile. Lastly, the Bradford Martini, with a score of 4.08/5, incorporates dry gin, white vermouth, and orange bitters, delivering a sophisticated and slightly sweet blend. All these options offer a fantastic balance of gin and orange bitters, each with their own twist and unique flavor profile. Whether you seek something classic, fruity, or a bit herbal, you’re sure to find a cocktail that suits your taste.