Gin & ItCocktail recipe
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Cocktail Colin says:
The Gin & It is a suave dance of classic flavors where the sharp botanicals of the dry gin beautifully intertwine with the sweet, herbal whispers of red vermouth, and a playful dash of orange bitters brings a delightful complexity that tickles the palate. This cocktail is an embodiment of elegance from the pre-Prohibition era, perfectly crafted for those who savor each sip, offering a sophisticated balance that highlights the gin's character while the vermouth smooths the edges with its rich warmth.
Method
How to make a Gin & It
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- Begin by stirring all your ingredients together in a mixing glass filled with ice, aiming for a smooth blend
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- Should you prefer your drink chilled yet neat, proceed to fine strain it into a pre-chilled glass, ensuring a sleek presentation
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- However, for those who enjoy their beverage on the rocks, strain it instead into an ice-filled old-fashioned glass
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- Opting for a large cube or a substantial chunk of block ice can significantly enhance the appearance and slow down dilution, keeping your drink perfectly chilled longer
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- This method secures a well-balanced and aesthetically pleasing cocktail, whether you're in the mood for a sharp, neat sip or a slow, chilled indulgence
Power tips
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Find out more- Chill the mixing glass and the serving glass in the freezer for at least 15 minutes before preparing the cocktail. This ensures the drink stays cold without being overly diluted.
- Stir the ingredients for at least 30 seconds to achieve the right level of chill and dilution, unlocking the flavors of both the gin and vermouth.
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Your private tasting notes
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FAQ's
What is the history behind the Gin & It cocktail?
The Gin & It is a classic cocktail that dates back to the early 20th century. Its name is derived from an abbreviation of 'gin and Italian', referring to the Italian-style sweet vermouth used in the drink. It gained popularity in the United States during Prohibition as an easy-to-make cocktail that masked the taste of poor-quality homemade spirits.
Can I use a different type of vermouth in a Gin & It?
While traditional Gin & It cocktails are made with red (sweet) vermouth, you can experiment with different types of vermouth to suit your taste. Using dry vermouth will result in a less sweet, more aromatic cocktail, while a rosé vermouth might add a unique twist with a slightly fruity and floral note. Remember, changing the vermouth will significantly alter the flavor profile of the cocktail.
What is the best way to serve a Gin & It?
A Gin & It is best served in a lowball glass, cold but not shaken or stirred. It's typically served over ice to keep it chilled. Garnishing with an orange twist not only adds to the visual appeal but also complements the orange bitters, enhancing the overall flavor experience.
How does Gin & It's alcohol content compare to other classic cocktails?
The Gin & It cocktail, with an alcohol content of 29.58%, falls within the average range for classic cocktails, making it neither particularly strong nor weak. For comparison, a classic Martini usually has an alcohol content around 30-32%, while a Manhattan is slightly higher, around 32-34%. This makes the Gin & It a balanced choice for those who enjoy classic cocktails without an overly strong alcohol taste.
Are there any variations of the Gin & It that I can try?
Yes, there are several variations of the Gin & It that experiment with different ingredients while keeping the spirit of the original. For example, adding a splash of soda water creates a Gin & It Spritz, a lighter, refreshing version. Alternatively, substituting the orange bitters with Angostura bitters or adding a maraschino cherry can introduce new flavor notes, allowing you to tailor the cocktail to your preferences.
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Comments
Simple and solid drink. The sweet vermouth really shines through. Mix it well to meld the flavors. My sugestion? Add a lemon twist for a fresh touch. Mix and enjoy!
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