¿Me puedes hacer un cóctel con estos ingredientes: ron, jarabe de azúcar, zumo de piña, hielo, lima, tónica y hierbabuena?
Cocktail Colin says:
He encontrado un cóctel que podría interesarte. Está hecho con ron, jarabe de azúcar, zumo de piña, hielo, lima, y hierbabuena, sin embargo, no incluye tónica en la receta que proporcionaste. ¿Te gustaría conocer más detalles sobre este cóctel?
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Menu creation
Do you want to create an online or printable menu with these cocktails in for your next party or gathering. We can pre-fill the cocktail results here into your own personalised menu.
You asked: Cocktails with rum, sugar syrup, pineapple juice, ice, lime, tonic, mint. We found 10 cocktails answering the question.
Bahia
The Bahia cocktail is a tropical and creamy drink that embodies the essence of a beachside retreat with its refreshing...
Pineapple Juice (90ml), White rum (75ml), Coconut Cream (15ml)
Tropical Fruit Punch
The cocktail Tropical Fruit Punch is a vibrant and refreshing beverage that embodies the essence of a tropical getaway. It...
Lime juice (60ml), Pineapple Juice (300ml), Orange juice (300ml), White rum (90ml), Ginger (1 teaspoon), Sugar (15ml), Mango (1)
Tequila Mix
The Tequila Mix is a vibrant cocktail that combines the bold flavor of Tequila Añejo with the tartness of fresh...
Lime juice (30ml), Grenadine (15ml), Tequila Añejo (45ml), Angostura Bitters (Dash)
La Pinela
A well-balanced cocktail first seen at Rosa Mexicano food chain.
Lime juice (15ml), Pineapple Juice (45ml), Sugar (2 Tablespoons), Cinnamon (Tablespoon), Tequila (45ml), Vanilla liqueur (15ml), Cinnamon syrup (7.5ml)
Pisco Punch
The Pisco Punch is a delightful cocktail with a rich history hailing from San Francisco during the Gold Rush era....
Pineapple Juice (30ml), Orange juice (15ml), Lemon Juice (15ml), Sugar Syrup (15ml), Champagne / prosecco (Top up with), Cloves (2), Pisco (50ml)
Canelazo
A warmed spiced cinnamon cocktail made with Aguardiente, an anise flavoured liqueur. It is drank predominantly in the highlands in...
Sugar (1 cup/200g), Cinnamon (8 sticks), Aguardiente (300ml)
Piña Con Yogur
The Piña Con Yogur is a tropical-inspired cocktail that combines the sweet and tangy flavors of pineapple juice with the...
Pineapple Juice (60ml), Spiced rum (30ml)
El Comediante
It may sound like too many flavour profiles but it is truly the best cocktail I’ve ever had (or made).
Lime juice (30ml), Ginger Ale (30ml), Red Wine (30ml), Gold rum (60ml), Ginger Syrup (15ml)
Ron Abuelo Punch
The drink gets its name from the Ron Abuelo Rum that is grown and distilled in Panama.
Cranberry Juice (60ml), Mint Leaves (5), Lemon Juice (30ml), Ginger Ale (Top up), Sugar Syrup (15ml), Raspberry (10), Angostura Bitters (Dash), Gold rum (45ml)
Rum Runner
The Rum Runner is a fruity and tropical cocktail that captures the essence of the Caribbean. Traditionally served in a...
Pineapple Juice (30ml), Orange juice (30ml), White rum (30ml), Dark rum (30ml), Grenadine (Dash), Banana liqueur (crème de banane) (30ml), Blackberry Brandy (30ml)
FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.
What ingredients are commonly used in rum cocktails?
Common ingredients in rum cocktails include lime juice, pineapple juice, sugar syrup, mint, and various types of rum such as white, dark, and spiced rum.
Can tonic water be used in rum cocktails?
Yes, tonic water can be used in rum cocktails, although it’s not as common as other mixers. It adds a slightly bitter and effervescent quality that can balance the sweetness of rum.
What is the role of sugar syrup in cocktails?
Sugar syrup, also known as simple syrup, is used to add sweetness to cocktails. It blends more easily than granulated sugar, ensuring a smooth and consistent sweetness throughout the drink.
How can I garnish a rum cocktail?
Typical garnishes for rum cocktails include mint leaves, lime wedges, pineapple slices, and maraschino cherries. These garnishes add visual appeal and can enhance the drink's flavors.
What types of rum are best for cocktails?
White rum is often used for its light flavor, making it ideal for cocktails like Mojitos and Daiquiris. Dark rum has richer flavors suitable for more robust cocktails, whereas spiced rum adds additional flavor notes to the drink.
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