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Give me some cocktails that aren't too sweet.

Cocktail Colin says:

I have found some cocktails for you that have a lower sweetness level based on their ingredients. These cocktails tend to have a more balanced flavor profile without being overly sweet:

Cocktail ID: 6781
Cocktail ID: 7295
Cocktail ID: 8074
Cocktail ID: 7386
Cocktail ID: 6981

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You asked: Cocktails that aren't too sweet. We found 10 cocktails answering the question.

Margarita

The Margarita is a classic cocktail that originated in Mexico and has become a beloved drink all over the world....

Triple Sec (20ml), Lime juice (15ml), Tequila (50ml), Salt (Pinch)

Classic

4 ingredients

4.98 / 5

Negroni

The Negroni is a classic Italian cocktail that has been enjoyed for over a century. The drink is made up...

Gin (30ml), Campari (30ml), Red vermouth (30ml)

Classic

3 ingredients

4.84 / 5

Martinez

Said to have emerged around 1860-1870, and is often touted as one of the world’s oldest gin cocktails.

Orange Bitters (2 dashes), Red vermouth (45ml), Dry gin (45ml), Maraschino cherry liqueur (1 teaspoon)

Classic

4 ingredients

4.74 / 5

Bitter orange & cardamom martini

Infused with that wonderful aroma of orange and spices reminiscent of Christmas, this is a wonderful take on classic Christmas...

Vodka (60ml), Cointreau (20ml), Lemon Juice (60ml), Marmalade (Tablespoon), Cardamom pods (2)

5 ingredients

4.72 / 5

Margarita on the Rocks

Margarita on the Rocks is a classic cocktail that originated in Mexico and has become a beloved favorite around the...

Cointreau (30ml), Lime juice (30ml), Tequila (60ml), Salt (Pinch)

4 ingredients

4.67 / 5

Spritz Al Bitter

Spritz Al Bitter is a light and refreshing cocktail that originated in Italy. Its name comes from the main ingredient,...

Soda water (20ml), Champagne / prosecco (60ml), Campari (40ml)

3 ingredients

4.57 / 5

Bittered Gin Sling

The Bittered Gin Sling is a classic cocktail known for its complex and bold flavors. It originated in the late...

Lemon Juice (15ml), Gin (45ml), Soda water (Top up), Sugar Syrup (15ml), Angostura Bitters (Dash), Red vermouth (22.5ml)

Classic

6 ingredients

4.31 / 5

Sweet Poison

Sweet Poison is a tantalizing cocktail that combines the bold flavors of Cointreau and gin with a touch of sweetness...

Cointreau (20ml), Gin (10ml), Grenadine (Dash), Sherry (Sweet) (10ml)

4 ingredients

4 / 5

Sweet Martini

The Sweet Martini is a variation of the classic Martini, featuring a combination of dry gin and red (or sweet)...

Dry gin (75ml), Red vermouth (15ml)

2 ingredients

3.8 / 5

Sweet Martini #2

The Sweet Martini #2 is a variation of the classic Martini, characterized by its sweeter profile due to the addition...

Gin (15ml), Grenadine (Dash), Red vermouth (30ml)

3 ingredients

3.74 / 5

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

How can I make a cocktail less sweet?

To make a cocktail less sweet, reduce the amount of sugary ingredients like syrups or sweet liqueurs, and increase the tart elements such as citrus juice. Bitters can also add complexity without sweetness.

What are some popular less-sweet cocktails?

Popular less-sweet cocktails include the Negroni, Old Fashioned, and Margarita. These drinks have a more balanced or robust flavor profile with less emphasis on sweetness.

What ingredients are typically used to make cocktails less sweet?

Ingredients like citrus juices, bitters, and dry vermouth can help reduce sweetness in cocktails. Using spirits with a more complex flavor profile like gin or whiskey instead of sweet liqueurs can also help.

Can I customize a cocktail to suit my taste preference?

Absolutely, you can adjust the ingredients to suit your taste. For example, you can add more citrus or bitters to reduce sweetness, or dilute with soda water or tonic to balance the flavor.

Are there any techniques for adding bitterness to a cocktail?

Yes, adding ingredients like bitters, citrus peels, or even certain herbs can introduce a bitter element to your cocktail. These additions can enhance the complexity and balance the sweetness.