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Do you have a batch cocktail recipe with dark rum and ginger beer?

Cocktail Colin says:

I found a great option for a batch cocktail with dark rum and ginger beer. This cocktail has a high rating and is cold, alcoholic, not shaken, and stirred. It would be a fantastic choice for a gathering or party where you want to serve a delicious and well-rated cocktail.

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Dark rum

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You asked: Batch cocktail recipe with dark rum and ginger beer. We found 10 cocktails answering the question.

Tropical paradise in every sip!

Bahama Mama

Coconut rum, Dark rum, White rum, Banana liqueur (crème de banane), Lime juice, Pineapple Juice, Orange juice, Grenadine

Mystery in a glass, storm of flavors

Dark 'n' Stormy

Dark rum, Ginger Beer, Lime

A warm and potent citrus symphony.

Martin's Rum

Dark rum, Whiskey, Overproof rum, Lime juice, Orange juice, Lemon Juice, Sugar / simple Syrup, Sugar

Tropical paradise in a pitcher

Bermuda Rum Swizzle

Black rum, Gold rum, Pineapple Juice, Orange juice, Angostura Bitters, Falernum, Lemon

Tropical fizz with a rum kick

Rum Buck

White rum, Dark rum, Cointreau, Lemon Juice, Ginger Ale

Zesty Caribbean Refreshment

Angostura Ginger Beer

Ginger Ale, Angostura Bitters

Chocolate Rum

Dark rum, Creme De Cacao, Orange juice

Dark Mojito

Jamaican rum, Lime juice, Lemonade, Mint Leaves, Sugar

Rum Runner

White rum, Dark rum, Blackberry Brandy, Banana liqueur (crème de banane), Pineapple Juice, Orange juice, Grenadine

Dirty Bastard

Whiskey, Lime juice, Ginger Beer, Ginger Syrup

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All Dark rum cocktails

Tropical paradise in every sip!

Bahama Mama

Coconut rum, Dark rum, White rum, Banana liqueur (crème de banane), Lime juice, Pineapple Juice, Orange juice, Grenadine

Tropical delight in a glass.

Rum Louis

White rum, Dark rum, Pineapple Juice, Orange juice, Grapefruit Juice, Lemon

Santa's secret winter warmer

Santa's Stiff Hot Chocolate

Dark rum, Honey, Milk, Vanilla Essence, Sugar, Cinnamon, Hot chocolate

Complex flavors, simple sophistication.

South of Brooklyn

Rye Whiskey, Dark rum, Amaro, Maraschino cherry liqueur, White wine, White vermouth, Peychaud's Aromatic Bitters

Tropical indulgence, mango magic in every sip!

Mango Rum Punch

Overproof rum, Dark rum, Mango Liqueur, Mango Juice, Sugar / simple Syrup, Lime juice, Angostura Bitters

Christmas in a Glass

Mince pie martini

Gin, Dark rum, Red vermouth, Sugar, Mincemeat

A decadent martini with pumpkin spice flair.

Pumpkin Spiced Martini

Pumpkin spiced vodka, Dark rum, Half And Half, Pumpkin Puree, Maple Syrup, Vanilla Essence, Pumpkin pie spice

Mystery in a glass, storm of flavors

Dark 'n' Stormy

Dark rum, Ginger Beer, Lime

A potent punch with a fruity kick.

Zombie Punch

Absinthe, Dark rum, Gold rum, Overproof rum, Lime juice, Grenadine, Grapefruit Juice, Angostura Bitters

Warm and soothing, a hug in a mug

Hot Tea Toddy

Dark rum, Cognac, Honey, Lemon, Tea, Cloves

View all Dark rum cocktails

FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

What type of dark rum is best for cocktails?

Dark rums with a rich, full-bodied flavor, often aged for several years in barrels, are best for cocktails. Their complex profiles complement mixers like ginger beer very well.

How do you serve a batch cocktail?

A batch cocktail is typically served in a large punch bowl or pitcher, allowing guests to serve themselves. Pre-mix the ingredients and keep the mixture chilled until ready to serve.

Can ginger beer be substituted in batch cocktails?

Yes, ginger beer can be substituted with ginger ale for a milder taste or even with other spicy sodas, depending on your flavor preference. However, the distinct spiciness of ginger beer pairs especially well with dark rum.

What are good occasions for serving batch cocktails?

Batch cocktails are ideal for gatherings such as parties, barbecues, and holiday celebrations. They allow guests to self-serve, making it easy to entertain a large group without constant bartending.

How can you keep batch cocktails cold during a party?

To keep batch cocktails cold, serve them in a well-insulated pitcher or bowl and add ice just before serving. You can also freeze some of the ingredients, like fruit juice, beforehand to keep the drink cold without watering it down.