Rum Buck
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Rum Buck
Cocktail recipe

Rating

3.93 / 5
The Rum Buck is a cocktail that combines the rich, complex flavors of both white and dark rum, with a sweet, citrusy hint from Cointreau and lemon juice, balanced out by the spicy effervescence of ginger ale. Served in a brandy glass, this cocktail evokes the feel of the Caribbean with its tropical flavor profile. The addition of dark rum adds depth to the concoction, while ginger ale gives it a refreshing fizz, making it ideal for those who enjoy drinks that are both spirited and refreshing. The Rum Buck is a delightful choice for anyone looking to savor a cocktail that offers a layered taste experience and an exotic touch.
Check out all our FAQ's on this cocktail

Microbadges

15 key ingredients
Base ingredient
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White rum
Calories
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163 calories
Garnish
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Lemon
Alcohol content
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13.88% | 2.72 units *

Tags

White rum ingredient icon
White rum cocktails

Brandy glass

Ingredients

oz
ml
cl
Cointreau cocktail ingredient icon for the Rum Buck cocktail
Cointreau
White rum cocktail ingredient icon for the Rum Buck cocktail
White rum
Lemon Juice cocktail ingredient icon for the Rum Buck cocktail
Lemon Juice
Ginger Ale cocktail ingredient icon for the Rum Buck cocktail
Ginger Ale
Dark rum cocktail ingredient icon for the Rum Buck cocktail
Dark rum
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

The Rum Buck whisks you away to a sunny Caribbean beach with the perfect mix of tropical quality. The interplay between the dual rums and zesty lemon creates a rich depth that's brightened by effervescent ginger ale.

Method
How to make a Rum Buck

Serves 1 · Takes 3 minutes
Add all ingredients except ginger ale to an ice-filled glass
Stir ten times
Top up with ginger ale and stir once
Garnish with a lemon slice and serve
~ The trick is in balancing the lemon juice and the dark rum - you might need several attempts to get the perfect mix for your taste. ~

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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Garnish  · 

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FAQ's

Preparation techniques icon

Why is the Rum Buck stirred and not shaken?

The Rum Buck is stirred instead of shaken to gently combine the flavors without overly diluting the cocktail. Stirring preserves the carbonation of the ginger ale, maintaining its effervescent quality for a refreshing taste.

Ingredient substitutions icon

Can I use a different type of rum if I don't have both white and dark rum for a Rum Buck?

Yes, you can use either all white or all dark rum if you don't have both. The taste will vary slightly; white rum will make a lighter, crisper drink, while dark rum will give it a richer, more robust flavor.

Serving suggestions icon

What is the best way to serve a Rum Buck for maximum enjoyment?

A Rum Buck is best served in a brandy glass over ice. Garnishing with a slice of lemon or lime can add a fresh, citrusy note that complements the spicy ginger ale and the complexity of the rum.

Garnishing tips icon

What garnishes work well with a Rum Buck to enhance its flavor?

A slice of lemon or lime, a sprig of mint, or even a few dashes of Angostura bitters can be used to garnish a Rum Buck. These garnishes can enhance the drink's aroma and add complexity to its taste.

Alcohol content comparison icon

How does the alcohol content of a Rum Buck compare to other cocktails?

With an alcohol content of 13.88%, the Rum Buck falls into the medium category of alcoholic strength for cocktails. It's stronger than light cocktails like a Mimosa but less potent than high-alcohol content drinks like a Martini.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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