Chocolate Rum
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Chocolate Rum
Cocktail recipe

Rating

3.75 / 5
The Chocolate Rum cocktail is a sumptuous blend that marries the rich, velvety notes of chocolate with the deep, complex tones of dark rum. The addition of orange juice adds a citrusy brightness to the drink, creating a delightful contrast with the sweetness of the Creme De Cacao. This concoction is typically served in a cocktail glass, presenting an indulgent and sophisticated beverage choice. The Chocolate Rum cocktail, with its luscious and inviting flavor profile, is a treat for those who appreciate the interplay of chocolate and rum with a hint of fruity zest.
Check out all our FAQ's on this cocktail
Base ingredient
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Dark rum
Calories
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178 calories
Alcohol content
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17.5% | 2.1 units *

Tags

Dark rum ingredient icon
Dark rum cocktails

Cocktail glass

Ingredients

oz
ml
cl
Orange juice cocktail ingredient icon for the Chocolate Rum cocktail
Orange juice
Dark rum cocktail ingredient icon for the Chocolate Rum cocktail
Dark rum
Creme De Cacao cocktail ingredient icon for the Chocolate Rum cocktail
Creme De Cacao
Serves:
-
+

Method
How to make a Chocolate Rum

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass and serve

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

Ingredient substitutions icon

Can I substitute the dark rum with another type of rum in the Chocolate Rum cocktail?

Yes, you can substitute dark rum with another type of rum, such as white or spiced rum, depending on your preference. Each type of rum will slightly alter the flavor profile of the cocktail, with white rum making it lighter and spiced rum adding a more complex flavor.

Garnishing tips icon

What are some garnishing ideas for a Chocolate Rum cocktail?

For a Chocolate Rum cocktail, consider garnishing with an orange twist to complement the orange juice, or a dusting of cocoa powder on top for an extra chocolatey touch. A grated chocolate rim or chocolate shavings added just before serving can also enhance the visual appeal and taste.

Serving suggestions icon

What is the best way to serve the Chocolate Rum cocktail?

The Chocolate Rum cocktail is best served in a chilled cocktail glass to keep the drink cold and enhance its flavors. Considering the ingredients, serving it with a small ice cube or two might also be enjoyable, although traditionally it is served without ice.

Occasion suitability icon

What occasions are most suitable for serving the Chocolate Rum cocktail?

The Chocolate Rum cocktail, with its indulgent chocolate and rum flavors, is well-suited for dessert courses or special occasions such as Valentine's Day, dinner parties, or as a cozy winter evening treat. Its sweet profile makes it a great choice for celebrations or as an after-dinner drink.

Alcohol content comparison icon

How does the alcohol content of a Chocolate Rum cocktail compare to a standard cocktail?

With an alcohol content of 17.5%, the Chocolate Rum cocktail is on the lower end of the alcohol content spectrum compared to standard cocktails, which can range from 20% to 40%. This makes it a lighter choice, suitable for those preferring a less potent drink that still offers a rich flavor experience.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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