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I'd like a cocktail with egg white, lemon, and maple syrup.

Cocktail Colin says:

I have found a cocktail with egg white, lemon, and maple syrup for you! This cocktail has a high rating and fits your preferences for ingredients.

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https://makemeacocktail.com/search/result/9b162518-331b-4bd1-a422-2d2785c63529/id-like-a-cocktail-with-egg-white-lemon-and-maple-syrup

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Egg white

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You asked: Cocktail with egg white, lemon, and maple syrup.. We found 10 cocktails answering the question.

Vodka Sour

The Vodka Sour is a classic cocktail that has been enjoyed for decades. It is a simple yet versatile drink...

Vodka (60ml), Lemon Juice (30ml), Sugar Syrup (15ml), Angostura Bitters (2 dashes), Egg (1 egg white)

Classic

5 ingredients

4.78 / 5

Amaretto Sour

The Amaretto Sour is a classic cocktail known for its balance of sweet and tangy flavors, predominantly featuring the rich...

Lemon Juice (30ml), Amaretto (60ml), Egg (1 egg white), Angostura Bitters (Dash)

Classic

4 ingredients

4.77 / 5

New York Sour

The New York Sour is a sophisticated variation of the classic Whiskey Sour, blending the rich, warming notes of bourbon...

Lemon Juice (30ml), Sugar Syrup (22.5ml), Red Wine (15ml), Bourbon (60ml), Egg (1 egg white)

Classic

5 ingredients

4.75 / 5

Vanilla vodka sour

The Vanilla Vodka Sour is a sumptuous twist on the classic sour cocktail that tantalizes the taste buds with its...

Lemon Juice (22.5ml), Vanilla liqueur (22.5ml), Vanilla vodka (60ml), Egg (1 egg white)

4 ingredients

4.7 / 5

Gin Sour

Although popular in the 1940s, the Gin Sour actually predates Prohibition. It was featured in an 1898 book by Finley...

Lemon Juice (30ml), Gin (60ml), Sugar Syrup (15ml), Egg (1 egg white), Angostura Bitters (3 dashes)

Classic

5 ingredients

4.62 / 5

Boston Sour

The Boston Sour is a classic cocktail that enhances the traditional Whiskey Sour by adding a luxurious textural element through...

Lemon Juice (22.5ml), Sugar Syrup (15ml), Bourbon (60ml), Egg (1 egg white)

Classic

4 ingredients

4.56 / 5

Whisky Sour

The Whisky Sour is a classic cocktail that has been enjoyed for over a century, with a history that dates...

Lemon Juice (25ml), Sugar Syrup (20ml), Bourbon (45ml), Egg (1 egg white)

Classic

4 ingredients

4.51 / 5

Extra strong Whisky sour

The Extra Strong Whisky Sour is a robust twist on the classic Whisky Sour cocktail, a beloved concoction with roots...

Lemon Juice (20ml), Gomme syrup (10ml), Bourbon (40ml), Egg (1 egg white)

4 ingredients

4.5 / 5

Marmalade Sour

Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Difford’s Guide, this great cocktail mixes marmalade...

Lemon Juice (15ml), Cachaça (60ml), Orange Bitters (Dash), Egg (1 egg white), Marmalade (2 teaspoons)

5 ingredients

4.38 / 5

Aperol Fizz

A nice alternative to the Aperol Spritz, this drink has quite an intense grapefruit flavour though none is added.

Lemon (60ml), Soda water (Dash), Sugar Syrup (30ml), Egg (1 egg white), Aperol (120ml)

5 ingredients

3.9 / 5

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

Why use maple syrup in cocktails?

Maple syrup adds a unique, rich flavor and sweetness to cocktails, complementing other ingredients and adding complexity to the drink.

What is the texture impact of egg white in cocktails?

Egg whites lend a velvety, frothy texture to cocktails, making them feel more luxurious and balanced.

How can lemon juice alter a cocktail’s taste profile?

Lemon juice adds a bright, tangy acidity that balances sweetness and enhances other flavors in the cocktail, making it more refreshing and vibrant.

Is maple syrup a good substitute for simple syrup in cocktails?

Yes, maple syrup can be a great substitute for simple syrup, providing additional depth and a touch of warmth and richness not found in simple syrup.

What safety precautions should be taken when using raw egg whites in cocktails?

Ensure egg whites are pasteurized, use fresh eggs from reputable sources, and keep them properly refrigerated to minimize the risk of foodborne illness.