I'd like a cocktail with egg white, lemon, and maple syrup.
Cocktail Colin says:
I have found a cocktail with egg white, lemon, and maple syrup for you! This cocktail has a high rating and fits your preferences for ingredients.
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You asked: Cocktail with egg white, lemon, and maple syrup.. We found 10 cocktails answering the question.
Smooth, Frothy, and Refreshing
Vodka Sour
Vodka, Lemon Juice, Sugar / simple Syrup, Angostura Bitters, Egg
Sweet almond with a tangy twist
Amaretto Sour
Amaretto, Lemon Juice, Angostura Bitters, Egg
Red wine's surprising harmony
New York Sour
Bourbon, Red Wine, Lemon Juice, Sugar / simple Syrup, Egg
Creamy indulgence in a chic glass.
Vanilla vodka sour
Vanilla vodka, Vanilla liqueur, Lemon Juice, Egg
Prohibition-Era Classic.
Gin Sour
Gin, Lemon Juice, Sugar / simple Syrup, Angostura Bitters, Egg
Creamy, citrusy bourbon bliss.
Boston Sour
Bourbon, Lemon Juice, Sugar / simple Syrup, Egg
Classic sour, velvety delight
Whisky Sour
Bourbon, Lemon Juice, Sugar / simple Syrup, Egg
Extra Strong, Extra Flavorful Whisky
Extra strong Whisky sour
Bourbon, Lemon Juice, Gomme syrup, Egg
Tangy zest meets sweet marmalade!
Marmalade Sour
Cachaça, Lemon Juice, Orange Bitters, Egg, Marmalade
Grapefruit-refreshment Splash
Aperol Fizz
Aperol, Soda water, Sugar / simple Syrup, Lemon, Egg
FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.
Why use maple syrup in cocktails?
Maple syrup adds a unique, rich flavor and sweetness to cocktails, complementing other ingredients and adding complexity to the drink.
What is the texture impact of egg white in cocktails?
Egg whites lend a velvety, frothy texture to cocktails, making them feel more luxurious and balanced.
How can lemon juice alter a cocktail’s taste profile?
Lemon juice adds a bright, tangy acidity that balances sweetness and enhances other flavors in the cocktail, making it more refreshing and vibrant.
Is maple syrup a good substitute for simple syrup in cocktails?
Yes, maple syrup can be a great substitute for simple syrup, providing additional depth and a touch of warmth and richness not found in simple syrup.
What safety precautions should be taken when using raw egg whites in cocktails?
Ensure egg whites are pasteurized, use fresh eggs from reputable sources, and keep them properly refrigerated to minimize the risk of foodborne illness.
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