Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail Championships in Christchurch, and named after his then-unborn child. Muddle the basil with the sugar in the bottom of a highball glass. Add a lime wedge before pouring in the spirits and adding ice. Top up with apple juice. Stir and serve. ...
Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail ...
Fill a highball glass with ice and add the vodka and Apple Sourz. Pour in the fizzy orange so that you maintain the vodka and Sourz near the bottom. Finally drizzle the grenadine in to form a sunrise look. Garnish with a pineapple slice and serve! ...
Fill a highball glass with ice and add the vodka and Apple Sourz. Pour in the ...
Invented by Wayne Collins and premiered on Something for the Weekend, this cheesecake-inspired cocktail makes a perfect after dinner treat. Place all the ingredients into a cocktail shaker with ice, and shake hard. Strain into a cocktail glass and garnish with some crumbled digestive biscuit before serving. ...
Invented by Wayne Collins and premiered on Something for the Weekend, this ...
Created in 2004 by Simon Difford. Add all ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Dust with chocolate powder before serving. ...
Created in 2004 by Simon Difford. Add all ingredients to a cocktail shaker with ...
Now typically the Martini is a gin drink. Although vodka can be a trendy and fit replacement, it is still some kind of surrogate. And despite all that I just can't imagine a gin variant of the Violet Martini. The vanilla adds its unique aroma, and hence we have this dessert treasure. Stir both ingredients with ice in a mixing glass, and strain in a martini glass and serve. ...
Now typically the Martini is a gin drink. Although vodka can be a trendy and fit ...
A modern classic invented by Douglas Ankrah of LAB bar. The sweet vanilla notes are balanced beautifully with the sharp passion fruit. Adopted the world over and now a staple on many cocktail menus. Add all ingredients except the prosecco to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish the ...
A modern classic invented by Douglas Ankrah of LAB bar. The sweet vanilla notes ...
One of the signature Martinis of Tommy Bahama restaurant. Add all ingredients and ice to a cocktail shaker. Shake well until chilled. Strain into glass. Garnish with a pinch of toasted shredded coconut and serve. ...
One of the signature Martinis of Tommy Bahama restaurant. Add all ingredients ...
Put ice into a cocktail shaker. Add the ingredients and shake until a frost forms on the outside of the shaker. Strain into a chilled champagne flute. Garnish with orange and lemon zest twists and serve. ...
Put ice into a cocktail shaker. Add the ingredients and shake until a frost ...
Don't let the kids get all the sweets! Throw some in this chocolate martini and feel young again! Fill a cocktail shaker with ice and add the vanilla vodka, cream, white chocolate liqueur and eggnog. Shake and strain into a chilled cocktail glass, garnish with jelly beans and serve. ...
Don't let the kids get all the sweets! Throw some in this chocolate martini and ...
Based on possibly the greatest rival to Sonic the Hedgehog. Pour grenadine into the glass first, then using a small spoon, layer the rum on top followed by the dash of vanilla vodka and serve. ...
Based on possibly the greatest rival to Sonic the Hedgehog. Pour grenadine into ...
This is the more well-known alcoholic version of the cocktail. It is dark and subtle, hence the name. Add the spirits to the glass over ice and stir briefly. Top up with the root beer and serve. ...
This is the more well-known alcoholic version of the cocktail. It is dark and ...
This is a drink I created myself in my kitchen when I couldn't make up my mind which drink to make. After a bit of experimenting this is what I finished with. Combine all ingredients into a lowball glass over ice. Stir and serve. ...
This is a drink I created myself in my kitchen when I couldn't make up my mind ...
Combine vodka, butterscotch schnapps, sour apple schnapps and caramel syrup in a cocktail shaker. Add ice and shake well. Moisten the rim of a chilled cocktail glass and roll in sugar. Drizzle the caramel syrup on the bottom of the glass. Pour in the mixture and garnish with a slice of apple and a caramel candy on a skewer, then serve. ...
Combine vodka, butterscotch schnapps, sour apple schnapps and caramel syrup in ...
Add Absolut Vanilla vodka and pineapple juice to a cocktail shaker with ice. Shake well and strain into a shot glass. Pour in three drops of grenadine and serve. ...
Add Absolut Vanilla vodka and pineapple juice to a cocktail shaker with ice. ...
I got the inspiration for this drink by seeing other variations on the classic Long Island Iced Tea, and wanting something with a more tropical twist. Add all ingredients except lemonade to a highball glass over ice. Top up with lemonade and garnish with a lemon slice. Stir and serve. ...
I got the inspiration for this drink by seeing other variations on the classic ...
You can find lots of recipes for a Milky Way Martini on the internet, but most forget the caramel or use caramel syrup. Here is a variation that uses only spirits and liqueurs. If you like the candy bar, you will love this! Add ice and all ingredients to a cocktail shaker. Shake well until shaker is frosted on the outside. Strain into cocktail glass and serve. ...
You can find lots of recipes for a Milky Way Martini on the internet, but most ...
Mix Baileys Irish Cream, Cariel vanilla vodka, a couple of sprinkles of chocolate, Gomme syrup and a shot of cold espresso coffee in a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass and serve. ...
Mix Baileys Irish Cream, Cariel vanilla vodka, a couple of sprinkles of ...
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
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