Pineapple Upside Down Cake
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Pineapple Upside Down Cake
Cocktail recipe

Rating

3.92 / 5
The Pineapple Upside Down Cake cocktail is a sweet and fruity concoction that mimics the flavors of its namesake dessert. It combines the tropical taste of pineapple juice with the creamy, rich flavor of vanilla vodka, and is accented by a touch of grenadine syrup, which not only contributes a hint of tartness but also adds a vibrant pop of color. Typically served in a shot glass, this cocktail offers a quick dessert-like experience that's often enjoyed as a fun and novel shot at parties and gatherings. The melding of pineapple and vanilla, with the lovely gradient effect from the grenadine, makes it as much a visual treat as it is a tasty indulgence.
Check out all our FAQ's on this cocktail
Base ingredient
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Vanilla vodka
Calories
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100 calories
Alcohol content
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20% | 1.2 units *

Tags

Vanilla vodka ingredient icon
Vanilla vodka cocktails

Shot glass

Ingredients

oz
ml
cl
Pineapple Juice cocktail ingredient icon for the Pineapple Upside Down Cake cocktail
Pineapple Juice
Grenadine cocktail ingredient icon for the Pineapple Upside Down Cake cocktail
Grenadine
Vanilla vodka cocktail ingredient icon for the Pineapple Upside Down Cake cocktail
Vanilla vodka
Serves:
-
+

Method
How to make a Pineapple Upside Down Cake

Serves 1 · Takes 3 minutes
Add Absolut Vanilla vodka and pineapple juice to a cocktail shaker with ice
Shake well and strain into a shot glass
Pour in three drops of grenadine and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

Preparation techniques icon

How do you properly layer the ingredients for a Pineapple Upside Down Cake shot?

To layer the Pineapple Upside Down Cake shot, start by pouring the pineapple juice into the shot glass. Then, carefully pour the vanilla vodka over the back of a spoon to float it on top of the juice. Finally, add a dash of grenadine last, which will sink to the bottom, creating a layered effect that resembles a pineapple upside down cake.

Garnishing tips icon

What garnish complements the Pineapple Upside Down Cake shot?

A maraschino cherry or a small pineapple wedge makes the perfect garnish for a Pineapple Upside Down Cake shot. You can place the cherry at the bottom of the shot glass before adding the ingredients for a surprise at the end or on a cocktail pick across the top for an eye-catching presentation.

Non alcoholic variations icon

Is there a non-alcoholic version of the Pineapple Upside Down Cake cocktail, and how is it made?

Yes, there's a non-alcoholic variation of the Pineapple Upside Down Cake. Replace the vanilla vodka with vanilla-flavored syrup or non-alcoholic vanilla extract mixed with a little water or soda to mimic the vodka's consistency. Follow the same layering technique with pineapple juice and a dash of grenadine.

Alcohol content comparison icon

How does the alcohol content of a Pineapple Upside Down Cake compare to other shots?

The Pineapple Upside Down Cake shot has an alcohol content of 20%, which is moderate for a shot. It's higher in alcohol content than fruity or creamy shots that often hover around 15% but lower than straight spirits or more potent mixed shots that can reach up to 40% alcohol by volume.

Occasion suitability icon

What occasions are most suitable for serving the Pineapple Upside Down Cake cocktail?

The Pineapple Upside Down Cake shot is perfect for celebrations, themed parties, or as a fun, sweet treat to enjoy with friends on a night out. Its playful presentation and dessert-inspired flavor also make it a great choice for birthdays, weddings, and summer gatherings.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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