Love it or hate it, the Bloody Mary is a staple of any good cocktail bar. In a highball glass with ice add all the ingredients except the stick of celery. Stir gently to mix all the ingredients together before garnishing with the celery. ...

Pour all ingredients into a shaker with ice. Shake well to release the onion and chilli flavours, before straining into a highball glass. Garnish with a lime wedge and a chilli. ...

A twist on the Michelada cocktail, this cocktail adds a kick with a combination of TABASCO® Sauce and TABASCO® Chipotle Sauce. Created by Natalie Bovis of The Liquid Muse for TABASCO® Brand. 1. Grind red chili flakes and sea salt to make chilli-salt rim. 2. Rub a cut lime around the rim of a tall glass to moisten. 3. Dip glass rim into the chilli-salt mixture. 4. Pour 5 ...

Method: 1. Fill a glass with ice.2. Using a jigger, pour 40ml Smirnoff and 100ml Tomato juice into the glass3. Add a drop of Crushed Garlic (or Wasabi for an extra kick) and a dash of soy sauce4. Stir the ingredients together slowly using a bar spoon or teaspoon 5. Garnish with two cherry tomatoes, a lemon wedge and celery stick6. To get in the Halloween ...

The famous hangover cure from the film, Cocktail. Add ingredients to the glass, one at a time. Do not stir. Simple, effective hangover cure. Or is it? ...

Firstly, make gravy with the beef stock cube by combining with 2oz hot water. Add all the other ingredients to a shaker with ice and gently mix before straining into a glass. Garnish with lemon and lime wedges and a celery stick. ...

A twist on the Michelada cocktail, this cocktail adds a kick with TABASCO® Green Sauce and TABASCO® Sauce. Created by Natalie Bovis of The Liquid Muse for TABASCO® Brand 1. Rub a cut lime around the rim of a tall glass to moisten 2. Dip into chilli powder 3. Pour 5 dashes TABASCO® Green Sauce, 2 dashes TABASCO® Sauce, 60ml freshly pureed Mexican tomatoes, 30ml pineapple juice, ...