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Cajun Michelada
Cocktail recipe

Rating

3.95 / 5

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A twist on the Michelada cocktail, this cocktail adds a kick with a combination of Tabasco® Sauce and Tabasco® Chipotle... ... more

A twist on the Michelada cocktail, this cocktail adds a kick with a combination of Tabasco® Sauce and Tabasco® Chipotle Sauce. ~ Natalie Bovis of The Liquid Muse for Tabasco®.

Check out all our FAQ's on this cocktail

Microbadges

Inventor
Base ingredient
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Lager
Calories
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153 calories
Garnish
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Prawn
Alcohol content
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3.64% | 1.2 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Cajun Michelada blends the zingy freshness of lime juice and the fiery flair of Tabasco with the comforting undertones of tomato and lager, creating an unexpectedly harmonious beverage. It's a fun twist on the traditional Michelada that offers a spicy kick perfect for those who enjoy a little heat in their drinks.

Method
How to make a Cajun Michelada

Serves 1 · Takes 3 minutes
Lager 240ml, Lime juice 15ml, Tomato Juice 75ml, Tabasco Sauce Dash
Grind red chilli flakes and sea salt
Rub a cut lime around the rim of a tall glass to moisten and dip the rim in the chilli-salt mixture
Pour five dashes of Tabasco® Chipotle Sauce, two dashes of Tabasco® sauce, the tomato juice, lime juice and beer into the glass
Stir, garnish with a prawn skewer and serve

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Learn more about some of the mixology terms used in this cocktail

·  Rim  ·  Stir  ·  Garnish  · 

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Comments

FAQ's

Preparation techniques icon

How do you properly stir a Cajun Michelada to blend its flavors?

To properly stir a Cajun Michelada, first, pour the lime juice, Tabasco Sauce, and tomato juice into a highball glass. Then, add ice and stir the mixture gently for about 10 to 15 seconds. This method helps to cool the drink and mix the flavors without diluting it too much. Finally, top off the drink with lager, giving it one last gentle stir to blend all the ingredients smoothly.

Serving suggestions icon

What is the ideal serving temperature for a Cajun Michelada?

The ideal serving temperature for a Cajun Michelada is chilled, around 35-40 degrees Fahrenheit. Since it's a variation of the Michelada, which is traditionally served cold, ensuring that all the ingredients, especially the lager and tomato juice, are pre-chilled will enhance its refreshing quality and taste.

Food pairings icon

What food pairings work well with a Cajun Michelada?

Cajun Michelada pairs excellently with spicy and savory foods. Ideal options include grilled shrimp, Cajun seasoned fries, nachos, and any barbecued meats. The spicy and savory aspects of these foods complement the tangy and slightly spicy flavors of the Cajun Michelada, making for an enjoyable gastronomic experience.

Ingredient substitutions icon

Can I substitute the Tabasco Sauce in a Cajun Michelada with another hot sauce?

Yes, you can substitute Tabasco Sauce with another hot sauce in a Cajun Michelada. However, it's important to consider the heat level and flavor profile of the substitute. Options like Sriracha or a Mexican hot sauce can offer a different spice level and taste. Adjust the quantity based on your preference for spice.

Occasion suitability icon

What occasions are most suitable for serving a Cajun Michelada?

A Cajun Michelada is most suitable for casual gatherings, summer barbecues, outdoor parties, and sports viewing parties. Its refreshing and spicy profile makes it a great beverage choice for energizing the atmosphere and complementing the flavors of various party foods.

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