Virgin Mary
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Virgin Mary
Cocktail recipe

Rating

4.86 / 5
The Virgin Mary is a non-alcoholic take on the classic Bloody Mary cocktail that offers a spicy and savory flavor experience. This mocktail combines the zesty tartness of lemon juice ... more The Virgin Mary is a non-alcoholic take on the classic Bloody Mary cocktail that offers a spicy and savory flavor experience. This mocktail combines the zesty tartness of lemon juice with the rich and earthy base of tomato juice, creating a zingy and refreshing drink. The blend is enhanced by the piquant notes of Worcestershire sauce and the fiery kick of Tabasco, while seasoning with salt and pepper rounds out its complexity. The Virgin Mary is served in a lowball glass, often garnished with a crisp celery stick and a lemon wedge, making it not only a thirst-quenching choice but also a visually appealing one. Perfect for brunch or any occasion where a non-alcoholic beverage is preferred, the Virgin Mary remains a beloved choice for those who appreciate bold flavors without the alcohol.

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Invented
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(1930)
Base ingredient
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Lemon Juice
Garnish
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Celery, lemon
Alcohol content
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Non-alcoholic
Details
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Easy
Classic
Shaken

Lowball glass

Ingredients

oz
ml
cl
Lemon Juice cocktail ingredient
Lemon Juice
30ml 1oz 3cl
Pepper cocktail ingredient
Pepper
Pinch Pinch Pinch
Tabasco Sauce cocktail ingredient
Tabasco Sauce
Dash Dash Dash
Tomato Juice cocktail ingredient
Tomato Juice
90ml 3.04oz 9cl
Worcestershire Sauce cocktail ingredient
Worcestershire Sauce
2 dashes 2 dashes 2 dashes
Salt cocktail ingredient
Salt
Pinch Pinch Pinch

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Method

Serves 1 · Takes 3 minutes
Add the juices, the Worcestershire sauce and Tabasco to a cocktail shaker over ice and shake well
Season with the celery salt and black pepper
Strain into an iced lowball glass and garnish with a celery stick and a lemon wedge before serving

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