Sherry MaryCocktail recipe
Rating
The Sherry Mary is an innovative twist on the classic Bloody Mary, substituting vodka with the complex, nutty flavors of sherry. This sophisticated variation brings a new dimension to the traditional brunch cocktail, offering a lower-alcohol alternative that doesn't compromise on taste or character.
By combining the rich, oxidative notes of sherry with the savory profile of tomato juice and classic Bloody Mary seasonings, this cocktail creates a harmonious balance that's both refreshing and satisfying. The sherry's dry, nutty character complements the umami elements of the drink perfectly, while adding a subtle complexity that vodka simply cannot provide.
Created in 2024 by Steven Dragun, US ambassador for Lustau Sherry, the Sherry Mary demonstrates the versatility of sherry in modern mixology and proves that this historic fortified wine deserves a prominent place in contemporary cocktail culture. It's an excellent choice for brunch gatherings or any occasion that calls for a sophisticated, savory libation.
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Cocktail Colin says:
The Sherry Mary takes the beloved, bold Bloody Mary and elevates it with a sophisticated twist by trading in the vodka for the dry, nutty depth of sherry, making it a brunch cocktail with finesse and a lower alcohol kick. The rich, oxidative notes of sherry interplay beautifully with the hearty tomato juice and the classic duo of Worcestershire and Tabasco, offering a savory umami delight that’s both complex and refreshing. The subtle hint of lemon adds a bright pop that enlivens each sip, while the celery salt’s subtle herbal touch and the zesty salt-and-pepper rim provide an extra layer of flavor. This clever concoction not only showcases sherry’s versatility in mixology but proves it can provide a nuanced complexity vodka simply can’t, making it an elegant choice for those craving a savory cocktail with character.
Highball glass
Ingredients
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Cocktail Colin says:
The Sherry Mary takes the beloved, bold Bloody Mary and elevates it with a sophisticated twist by trading in the vodka for the dry, nutty depth of sherry, making it a brunch cocktail with finesse and a lower alcohol kick. The rich, oxidative notes of sherry interplay beautifully with the hearty tomato juice and the classic duo of Worcestershire and Tabasco, offering a savory umami delight that’s both complex and refreshing. The subtle hint of lemon adds a bright pop that enlivens each sip, while the celery salt’s subtle herbal touch and the zesty salt-and-pepper rim provide an extra layer of flavor. This clever concoction not only showcases sherry’s versatility in mixology but proves it can provide a nuanced complexity vodka simply can’t, making it an elegant choice for those craving a savory cocktail with character.
Method
How to make a Sherry Mary
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- Select and pre-chill a Collins glass
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- Prepare a celery stick for garnish
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- Moisten the outside edge of the glass with citrus juice and dip into a mixture of salt and cracked black pepper to create a rimmed glass
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- Add all ingredients to a shaker with ice and roll (rotate the shaker over and over rather than shaking vigorously) to combine
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- Strain the mixture into the prepared glass filled with fresh ice
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- Garnish with the celery stick
Power tips
Elevate the Sherry Mary with these master mixologist tips
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Find out more- Select a quality dry Sherry like Fino or Manzanilla, which will bring crisp, salty notes that pair perfectly with the umami of tomato juice and seasonings, without overwhelming the palate.
- Enhance the tomato juice by using a freshly juiced heirloom variety. Its robust flavor profile will add depth and richness to the cocktail, especially when paired with the sherry.
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Your private tasting notes
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FAQ's
What is the history behind the Sherry Mary cocktail?
The Sherry Mary cocktail is a modern twist on the classic Bloody Mary. It was created in 2024 by Steven Dragun, the US ambassador for Lustau Sherry. This innovative cocktail utilizes sherry as a replacement for the traditional vodka, adding a complex, nutty flavor profile to the drink. The creation of the Sherry Mary highlights the versatility of sherry in modern mixology and showcases its potential as a sophisticated alternative in cocktail creations. The Sherry Mary has gained acclaim for its unique ability to merge the rich and oxidative notes of sherry with the savory elements of a Bloody Mary, creating a well-balanced brunch cocktail that's both refreshing and satisfying.
Can I substitute any ingredients in the Sherry Mary to suit dietary restrictions or preferences?
Certainly! If you're looking to adjust the Sherry Mary to suit dietary restrictions or taste preferences, there are a few substitutions you could consider. For those avoiding alcohol, you might replace sherry with a non-alcoholic sherry or even a carefully chosen tea that mimics the nutty and savory profile of sherry. Additionally, if you desire a spicier kick or need to avoid certain ingredients like Worcestershire sauce (which often contains anchovies), you could use a vegan alternative or enhance the spice with additional Tabasco sauce or a similar hot sauce that fits your dietary needs. Altering the salt or pepper content is also an option to suit personal health considerations. Always choose ingredients that align with your dietary needs, keeping in mind that the core of the cocktail is to maintain its rich, savory balance.
What occasions are ideal for serving a Sherry Mary cocktail?
The Sherry Mary cocktail is an excellent choice for a variety of occasions, particularly brunch gatherings or events where a sophisticated, savory drink is desired. Its unique blend of sherry and traditional Bloody Mary seasonings makes it a versatile addition to any brunch menu, especially for guests who enjoy a lower-alcohol option without sacrificing flavor, complexity, and character. Its refreshing yet complex taste profile also makes it suitable for entertaining during casual get-togethers or as a starting drink in cocktail parties. Moreover, because the Sherry Mary offers a nod to wine culture through the inclusion of sherry, it can appeal to wine enthusiasts or those looking to explore new dimensions in cocktail experiences. This cocktail's adaptability makes it a fantastic choice for relaxing social occasions or exploring new cocktail horizons.
What type of sherry works best in a Sherry Mary cocktail?
In a Sherry Mary cocktail, it's ideal to use a dry sherry. Dry sherry, such as fino or amontillado, provides the nutty and complex character that enhances the tomato juice and savory seasonings used in the drink. The dry nature of this type of sherry complements the umami flavors of tomato juice and the spices, helping to maintain a balanced taste profile without overwhelming sweetness. Different dry sherries can bring subtly unique notes to the cocktail, so it might be worth experimenting with a few options to find the one that best suits your palate. Using a high-quality sherry can elevate the experience, ensuring that the cocktail highlights the sophisticated, mature flavors that are the hallmark of this delicious drink.
What is the best way to prepare a Sherry Mary cocktail to ensure the best taste and presentation?
To prepare a Sherry Mary cocktail ensuring optimal taste and presentation, follow a few key steps. First, chill the tomato juice to keep the drink refreshing and ensure its flavors are crisp. Combine the ingredients - 60 ml of dry sherry, 120 ml of chilled tomato juice, 15 ml of lemon juice, 4 dashes of Worcestershire sauce, 1 dash of Tabasco sauce, and a pinch each of black pepper and celery salt - in a cocktail shaker with ice. Shake the mixture well until it is thoroughly combined and chilled. Strain the mixture into a highball glass filled with fresh ice. For presentation, consider garnishing with a lemon wedge, celery stalk, or even a pickled vegetable to evoke the classic Bloody Mary vibe. By following these techniques, you ensure that the Sherry Mary not only tastes great but also looks appealing, enhancing the overall experience.
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