Bloody Maria
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Bloody Maria
Cocktail recipe

Rating

0.78 / 5
The Bloody Maria is a popular and spicy twist on the classic Bloody Mary cocktail. It is believed to have originated in Mexico as a variation of the original, using ... more The Bloody Maria is a popular and spicy twist on the classic Bloody Mary cocktail. It is believed to have originated in Mexico as a variation of the original, using tequila instead of vodka. This cocktail combines the bold flavors of tequila and tomato juice with a touch of citrus from the lemon. A pinch of salt and pepper adds a savory element, while a dash of Tabasco sauce provides the perfect amount of heat. The result is a bold and flavorful cocktail that is perfect for brunch or on a hot summer day. The combination of tequila and tomato juice, along with the spicy kick from Tabasco sauce, makes the Bloody Maria a refreshing and unique drink option.
Base ingredient
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Tequila
Garnish
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Celery
Alcohol content
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5% | 1.2 units *

Cocktail glass

Ingredients

oz
ml
cl
Lemon cocktail ingredient
Lemon
30ml 1oz 3cl
Tequila cocktail ingredient
Tequila
30ml 1oz 3cl
Salt cocktail ingredient
Salt
Pinch Pinch Pinch
Pepper cocktail ingredient
Pepper
Pinch Pinch Pinch
Tabasco Sauce cocktail ingredient
Tabasco Sauce
Dash Dash Dash
Tomato Juice cocktail ingredient
Tomato Juice
180ml 6.09oz 18cl

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Method

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass with a garnish of celery and serve

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