Bloody Maria
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Bloody Maria
Cocktail recipe

Rating

3.75 / 5
The Bloody Maria is a popular and spicy twist on the classic Bloody Mary cocktail. It is believed to have originated in Mexico as a variation of the original, using ... more The Bloody Maria is a popular and spicy twist on the classic Bloody Mary cocktail. It is believed to have originated in Mexico as a variation of the original, using tequila instead of vodka. This cocktail combines the bold flavors of tequila and tomato juice with a touch of citrus from the lemon. A pinch of salt and pepper adds a savory element, while a dash of Tabasco sauce provides the perfect amount of heat. The result is a bold and flavorful cocktail that is perfect for brunch or on a hot summer day. The combination of tequila and tomato juice, along with the spicy kick from Tabasco sauce, makes the Bloody Maria a refreshing and unique drink option.
Check out all our FAQ's on this cocktail
Base ingredient
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Tequila
Garnish
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Celery
Alcohol content
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5% | 1.2 units *

Cocktail glass

Ingredients

oz
ml
cl
30ml 1oz 3cl
30ml 1oz 3cl
Pinch Pinch Pinch
Pinch Pinch Pinch
Dash Dash Dash
180ml 6.09oz 18cl

Method
How to make a Bloody Maria

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass with a garnish of celery and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I use a different type of hot sauce instead of Tabasco in a Bloody Maria?

Yes, you can use a different type of hot sauce in a Bloody Maria. The choice of hot sauce can alter the flavor profile slightly, so you might want to experiment with various options like Sriracha or a milder hot sauce, depending on your preference for spice.

GARNISHING_TIPS

What are some recommended garnishes for a Bloody Maria?

Traditional garnishes for a Bloody Maria include a celery stalk, lime wedge, or a skewer of olives. For a more elaborate presentation, you can also use a rim of salt and chili powder on the glass, or add pickled vegetables, a strip of bacon, or even a small shrimp for a touch of extravagance.

PREPARATION_TECHNIQUES

Is it necessary to shake the ingredients of a Bloody Maria, or can they be stirred instead?

While the recipe specifies that the Bloody Maria should be shaken, you can also stir the ingredients if you prefer a less aerated texture. Shaking tends to blend the flavors more thoroughly and adds a slight frothiness to the drink, but stirring is a gentler method that can also be effective, especially if you're aiming for a clearer appearance.

OCCASION_SUITABILITY

What types of occasions are best suited for serving Bloody Marias?

Bloody Marias are particularly well-suited for brunches, as a spicy and savory alternative to mimosas or Bloody Marys. They are also excellent choices for cocktail parties or gatherings where you want to offer a bold, flavorful drink option. Their robust taste makes them a great pick-me-up or conversational starter.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in a Bloody Maria compare to other classic cocktails?

With an alcohol content of 5%, Bloody Marias have a relatively lower alcohol content compared to many classic cocktails. For example, a Martini or a Manhattan typically has an alcohol content ranging from 15% to 30% depending on the recipe. This makes the Bloody Maria a lighter choice, suitable for occasions when guests prefer a less intoxicating option.

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