Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the grenadine, which should sink to the bottom, colouring the rest of the drink on its way down. Garnish with an orange slice and serve. ...
Half fill a highball glass with ice cubes and pour in the tequila. Top up with ...
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry and serve. ...
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including ...
The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by Frank Meier around 1925. Add orange juice to the bottom of a champagne flute before topping up with chilled Prosecco. Garnish with an orange peel twist and serve. ...
The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by ...
Invented by Tom Price from the Goldfish, Kings Cross. Combine all ingredients into a cocktail shaker with ice and shake hard. Fine strain into a chilled cocktail glass. Garnish with an orange slice and serve. ...
Invented by Tom Price from the Goldfish, Kings Cross. Combine all ingredients ...
In a cocktail shaker with ice, add the vodka, and raspberry and orange juices. Shake until the outside is well-frosted and strain into a champagne flute. Top up with champagne and garnish with raspberries before serving. ...
In a cocktail shaker with ice, add the vodka, and raspberry and orange juices. ...
A well known classic with sunny holiday views. It has made the IBA official cocktail list with a few variations, but here is the classic original. Build all ingredients in a highball glass with ice and stir. Add an orange slice to garnish and serve. ...
A well known classic with sunny holiday views. It has made the IBA official ...
Add the cachaça, Campari and orange juice to a cocktail shaker with ice. Strain into a highball glass over ice and top up with Red Bull. Garnish with an orange peel and serve. ...
Add the cachaça, Campari and orange juice to a cocktail shaker with ice. ...
Add all ingredients except the champagne to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a champagne flute and top up with the champagne. Garnish with an orange slice and serve. ...
Add all ingredients except the champagne to a cocktail shaker with ice. Shake ...
A take on the classic summer sangria but a little different to mulled wine. In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon for about seven minutes or until it begins to steam. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or mugs. ...
A take on the classic summer sangria but a little different to mulled wine. In a ...
Add the two ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass and garnish with a slice of orange before serving. ...
Add the two ingredients to a cocktail shaker with ice. Shake well for 10-15 ...
Mix the Bacardi and curaçao together and set aside. Pour the grenadine into the glass and fill with ice. Add the orange juice, leaving room in the glass. Pour the Bacardi and curaçao mixture slowly over the top giving it a layered look. Garnish with an orange slice and cherry and serve. ...
Mix the Bacardi and curaçao together and set aside. Pour the grenadine into ...
Named after the new royal baby - Prince Louis, this delicate concoction contains a little bit of coffee to help the parents over the upcoming nights, along with the delightful chocolate undertones of the crème de cacao that all parents of a newborn must feel. Don't have too many or the espresso could keep you up all night.... Simply add all the ingredients into a cocktail shaker with ice. Shake ...
Named after the new royal baby - Prince Louis, this delicate concoction contains ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a highball glass over ice. Garnish with a couple of slices of orange and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a highball glass. Garnish with a strawberry and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Included in Harry Craddock’s famous 'Savoy Cocktail Book', this non-alcoholic drink is a nice addition to any bartender’s non-alcoholic cocktail collection. Add the ingredients to a cocktail shaker with ice and shake well. Stain into a lowball glass and serve. ...
Included in Harry Craddock’s famous 'Savoy Cocktail Book', this non-alcoholic ...
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, and the three juices to a saucepan. Heat up slowly, ensuring the sugar has dissolved. Pour into an Irish coffee glass, garnish with a lime wedge and serve. ...
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, ...
In a chilled highball glass add in a some cracked ice. Pour in the orange juice and the bitter lemon and stir gently to combine and chill. Garnish with a lime wedge then serve. ...
In a chilled highball glass add in a some cracked ice. Pour in the orange juice ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
A few tweaks on the classic Tequila Sunrise makes this delicious alternative. Pour the tequila, then the orange liqueur, orange juice and cranberry juice into a hurricane glass with ice (in that order). Gently pour the pomegranate syrup into the glass, before adding a squeeze of lime. Serve with a biodegradable straw and wedge of orange or slightly tacky umbrella. ...
A few tweaks on the classic Tequila Sunrise makes this delicious alternative. ...
Rating: 4.55 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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