Fuzzy NavelCocktail recipe
Rating
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Cocktail Colin says:
The Fuzzy Navel is a charming symphony of peach schnapps and orange juice, creating a sweet and citrusy melody that sings of summer. Its simplicity accentuates the peach’s lusciousness, which mingles harmoniously with the fresh, zesty orange juice, crafting a breezy and delightful sip that's both smooth and invigorating.
Method
How to make a Fuzzy Navel
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- Add the two ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into highball glass and garnish with a slice of orange before serving
Power tips
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Find out more- Use freshly squeezed orange juice for a vibrant and fresh taste that bottled juice can't match.
- Enhance the peach flavor by adding a few drops of peach bitters—this will elevate the complexity and richness of the drink.
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Your private tasting notes
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FAQ's
What is the origin of the Fuzzy Navel cocktail?
The Fuzzy Navel cocktail originated in the United States in the 1980s. It gained popularity as part of the wave of fruity, lower-alcohol drinks that became fashionable during that time. Its name is a playful combination of its two primary ingredients: 'fuzzy' referring to the peach fuzz associated with the peach schnapps, and 'navel' for the orange juice.
Can I make a non-alcoholic version of the Fuzzy Navel?
Yes, you can make a non-alcoholic version of the Fuzzy Navel, often referred to as a 'Virgin Fuzzy Navel'. Simply replace the peach schnapps with a non-alcoholic peach syrup or peach juice. Keep the orange juice as is. This maintains the flavor profile while making it suitable for those avoiding alcohol.
How can I adjust the Fuzzy Navel cocktail to make it stronger?
To make a stronger version of the Fuzzy Navel, you can add vodka to the mix. This variation is sometimes called a 'Hairy Navel'. The addition of vodka increases the alcohol content without significantly altering the original peach and orange flavors.
What is the best way to serve a Fuzzy Navel?
The best way to serve a Fuzzy Navel is cold. Typically, it is shaken with ice to chill it without diluting the drink too much, then strained into a cocktail glass. Garnishing with an orange slice or a peach wedge can enhance its appearance and add a touch of freshness.
Why is the Fuzzy Navel such a popular cocktail?
The Fuzzy Navel remains popular for several reasons: its simplicity, with just two ingredients; its low alcohol content, making it a great choice for those who prefer lighter drinks; and its sweet, fruity flavor that appeals to a wide range of palates. Its playful name and the nostalgia for the 1980s cocktail culture also contribute to its enduring popularity.
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Comments
i was skeptical at first because I'm not a big fan of overly sweet drinks, but this was surprisingly balanced. The peachy and citrusy notes play well together, making it refreshing without being overpowering. Great for those who prefer a milder, fruit-forward flavor in their cocktails.
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