Said to have emerged around 1860-1870, and is often touted as one of the world’s oldest gin cocktails. Add all the ingredients into a mixing glass with ice and stir to combine and chill the ingredients. Strain into a chilled cocktail glass, garnish with a lemon peel and serve. ...
Said to have emerged around 1860-1870, and is often touted as one of the ...
Add all the ingredients into a mixing glass with ice. Stir to combine then strain into a chilled cocktail glass. Garnish with a lemon peel twist and a charry, then serve. ...
Add all the ingredients into a mixing glass with ice. Stir to combine then ...
Originally found in “The Fine Art of Mixing Drinks” by David Embury, this cocktail’s three ingredients stirred with ice offer up beautiful aroma and nuanced flavour. Add all the ingredients into a mixing glass with ice. Stir, strain into a chilled coupe glass and serve. ...
Originally found in “The Fine Art of Mixing Drinks” by David Embury, this ...
Invented by Evelyn Chick, of Vancouver. Pour all ingredients into a cocktail shaker with ice. Shake well and strain into a rocks glass with large ice cubes. Garnish with a large orange twist and serve. ...
Invented by Evelyn Chick, of Vancouver. Pour all ingredients into a cocktail ...
Stir all ingredients in a mixing glass with ice. Strain into a cocktail glass and garnish with a cocktail cherry and lemon zest twist before serving. ...
Stir all ingredients in a mixing glass with ice. Strain into a cocktail glass ...
Combine all the ingredients in a cocktail shaker with ice. Shake well and strain over ice into a rocks glass. Garnish with lemon peel and some brandied cherries and serve. ...
Combine all the ingredients in a cocktail shaker with ice. Shake well and ...
From Dale DeGroff’s “The Essential Cocktail”. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with an orange peel twist and serve. ...
From Dale DeGroff’s “The Essential Cocktail”. Add all ingredients to a ...
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a lemon twist and a maraschino cherry and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Difford’s Guide, this great cocktail mixes marmalade with Beija Flor Pura cachaça. In a cocktail shaker with the cachaça, lemon juice, and bitters, break down the marmalade using the back of a bar spoon. Add the egg white and shake well with ice. Strain into an old fashioned glass over ice. Garnish with an orange peel ...
Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the ...
Devised by Ron Oliver, head bartender at The Diamond. Combine the ingredients in a mixing glass filled with ice, stir to chill then strain into a rocks glass filled with ice. Garnish with an orange twist and serve. ...
Devised by Ron Oliver, head bartender at The Diamond. Combine the ingredients in ...
Devised by Ron Oliver, head bartender at The Diamond. Combine the ingredients in a mixing glass filled with ice, stir then strain into a highball glass filled with ice and serve. ...
Devised by Ron Oliver, head bartender at The Diamond. Combine the ingredients in ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with a lemon twist and olive before serving. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Muddle the raspberries in the bottom of a cocktail shaker before adding the other ingredients (except the soda water) and ice. Shake well and strain into an ice-filled highball glass. Top up with the soda water. Garnish with a couple of raspberries and a slice of lemon and serve. ...
Muddle the raspberries in the bottom of a cocktail shaker before adding the ...
Rinse a chilled martini glass with the Scotch. Next combine the other ingredients in a mixing glass with ice. Stir and strain into the rinsed glass before garnishing with an orange twist and serving. ...
Rinse a chilled martini glass with the Scotch. Next combine the other ...
One of the tastiest bourbon/rye based cocktails. Created in Paris during the Prohibition period in the US. Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with a lemon peel twist, after expressing its oils over and washing the rim with it, and serve. ...
One of the tastiest bourbon/rye based cocktails. Created in Paris during the ...
Praised by Jeffrey Morgenthaler in his infamous book. Stir all ingredients in a mixing glass with ice for about thirty seconds. Strain into a chilled glass. Garnish with a strip of orange peel after expressing its oils over the drink, and serve. ...
Praised by Jeffrey Morgenthaler in his infamous book. Stir all ingredients in a ...
Rating: 3.86 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
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♥♥ $5
♥♥♥ $7
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