Raspberry CollinsCocktail recipe
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Raspberry Collins is a bright, fruit-forward twist on the long-drink Collins family: gin lengthened with citrus and soda for an easy, refreshing serve. While the “Collins” template is a well-established style, this raspberry-leaning version reads as a modern variation that swaps some of the usual simplicity for a more vivid berry character, keeping the same tall, sparkling profile you expect from the format.
You’ll find dry gin’s crisp botanicals framed by a generous hit of lemon juice, with sugar or simple syrup smoothing the edges and keeping the citrus from feeling too sharp. Crème de framboise deepens the raspberry note with a sweet, liqueur richness, while fresh raspberries reinforce that juicy red-fruit impression. A dash of orange bitters adds a subtle lift, nudging the fruit and gin together, and soda water stretches everything into a light, effervescent finish.
Serve it when you want something long, lively, and not too heavy—ideal for warm afternoons, casual get-togethers, or as a crowd-pleasing aperitif. If you like gin and citrus but prefer a softer, fruitier lean, this is the kind of highball you’ll reach for again and again.
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Highball glass
Ingredients
Cocktail Colin says:
Dry gin leads with crisp botanicals wrapped in crème de framboise and muddled raspberry, while lemon juice brings a sharp, mouthwatering snap; simple syrup rounds the edges, soda water lifts everything into a bright fizz, and a dash of orange bitters adds a subtle citrus-spice finish. It works because the lemon’s acidity and bubbles keep the berry sweetness from feeling heavy, making it ideal for gin fans who want an easy, patio-ready highball.
Method
How to make a Raspberry Collins
- Dry gin 60ml, Creme de framboise 15ml, Lemon juice 45ml, Soda water Top up, Sugar / simple syrup 15ml, Orange bitters Dash, Raspberry 10
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- Muddle the raspberries in the bottom of a cocktail shaker before adding the other ingredients (except the soda water) and ice
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- Shake well and strain into an ice-filled highball glass
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- Top up with the soda water
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- Garnish with a couple of raspberries and a slice of lemon and serve
Power tips
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Find out more- Using fresh, ripe raspberries is essential. Frozen berries can alter the texture and dilute the flavor.
- To elevate the citrus notes, use freshly squeezed lemon juice and consider including a small twist of lemon zest in the shaker.
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FAQ's
Can I substitute creme de framboise in the Raspberry Collins for something else?
Yes, if creme de framboise isn't available, you can substitute it with raspberry liqueur or a raspberry-flavored syrup for a non-alcoholic version. Both substitutions keep the raspberry flavor profile intact, though the syrup will make the cocktail sweeter.
What are some garnishing tips for the Raspberry Collins?
A Raspberry Collins can be garnished with a few fresh raspberries and a slice of lemon on the rim of the glass. For a more elaborate presentation, add a sprig of mint or a thin skewer of raspberries floated atop the drink.
How does the alcohol content of a Raspberry Collins compare to other classic cocktails?
The Raspberry Collins has an alcohol content of approximately 8.75%, making it relatively moderate in comparison to other classic cocktails like the Martini or Old Fashioned, which can have alcohol contents upwards of 15-30%. This makes the Raspberry Collins a lighter, more refreshing choice.
What is the best way to serve a Raspberry Collins?
A Raspberry Collins is best served in a highball glass filled with ice, ensuring the cocktail remains cold and refreshing. It’s perfect for sipping on a warm day or as a light pre-dinner drink.
When is the best time of year to enjoy a Raspberry Collins?
The Raspberry Collins, with its bright, fruity flavors, is ideal for the spring and summer months. Its refreshing qualities make it perfect for warm weather, outdoor gatherings, or any occasion when a light and invigorating drink is desired.
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