Results - Lillet Blanc cocktails
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Vesper
Added About 12 years ago
3 ingredients
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. "A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Add all ingredients to a cocktail ...
The drink was invented and named by fictional secret agent James Bond in the ...
Rating: 4.98 / 5
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Calypso
Added About 11 years ago
5 ingredients
Combine all the ingredients with two shot (60ml) of hot water in a large mixing glass, stir, then pour into a teacup and serve. ...
Combine all the ingredients with two shot (60ml) of hot water in a large mixing ...
Rating: 4.63 / 5
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Smoked Pear
Added About 12 years ago
5 ingredients
Add all the ingredients into a mixing glass with ice. Stir for around 20 seconds to combine the ingredients fully. Strain into a chilled cocktail glass and garnish with a flaming orange twist to serve. ...
Add all the ingredients into a mixing glass with ice. Stir for around 20 ...
Rating: 4.58 / 5
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Blanco Diablo
Added About 11 years ago
4 ingredients
Add all the ingredients to a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass and garnish with a thick twist of lemon peel, then serve. ...
Add all the ingredients to a cocktail shaker with ice. Shake well. Strain into ...
Rating: 4.41 / 5
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4
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20th Century
Added About 12 years ago
4 ingredients
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass, garnish with a lemon twist and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.34 / 5
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Summer Negroni
Added About 12 years ago
3 ingredients
Mix the ingredients directly in a lowball glass filled with ice cubes. Stir, garnish with some lemon wedges and serve. ...
Mix the ingredients directly in a lowball glass filled with ice cubes. Stir, ...
Rating: 4.33 / 5
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Corpse Reviver #2
Added About 9 years ago
5 ingredients
There are several Corpse Reviver recipes floating around, but this one is considered by most to be the best-tasting. It was first published in Harry Craddock's infamous "Savoy Cocktail Book" in 1930. It's interesting to note that all of the Corpse Revivers were originally designed to be "hair-of-the-dog" drinks for the morning after! If you're not familiar with Old Tom gin, it's a ...
There are several Corpse Reviver recipes floating around, but this one is ...
Rating: 4.28 / 5
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Hoots Mon
Added About 9 years ago
3 ingredients
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a chilled cocktail glass and serve. ...
In a mixing glass half-filled with ice cubes, combine all of the ingredients. ...
Rating: 3.82 / 5
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Jabberwock
Added About 12 years ago
4 ingredients
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. The book says about this cocktail: "This will made you gyre and gimble in the wabe until brillig all right, all right." Add the ingredients into a mixing glass with ice. Stir well and strain into a chilled cocktail glass. Garnish with a lemon peel twist and serve. ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Rating: 3.45 / 5
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5
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Old Etonian
Added About 12 years ago
4 ingredients
An Old Etonian is a gin cocktail which enjoyed great popularity in London, circa 1925. The cocktail takes its name from Eton College and from the college's alumni, who are often referred to as Old Etonians. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass, garnish with an orange ...
An Old Etonian is a gin cocktail which enjoyed great popularity in London, circa ...
Rating: 3.34 / 5
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Oxley Refuge Gin and Tonic
Added About 9 years ago
7 ingredients
Coconut purée, lime, and Lillet Blanc pair with gin to make a tart yet tropical drink from Duggan McDonnell of Cantina in San Francisco—it was the official cocktail of San Francisco Cocktail Week. Fill a cocktail shaker with ice. Add gin, Lillet Blanc, coconut purée, lime juice, and the sugar syrup. Shake for 15 seconds. Strain into a chilled cocktail glass. Add a splash of tonic and a pinch ...
Coconut purée, lime, and Lillet Blanc pair with gin to make a tart yet tropical ...
Rating: 3.04 / 5
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Lillet Punch
Added About 10 years ago
3 ingredients
My wife won a bottle of Burnett's punch flavoured vodka at a raffle. We brought it home and I wondered what could I make with it. After tasting it straight, and noticing it had more aroma than taste, I decided to fix that. I added several different ingredients and tried multiple mixers. This is the drink I came up with. It was heartily accepted by my wife who embraced it with gusto. I just liked ...
My wife won a bottle of Burnett's punch flavoured vodka at a raffle. We brought ...
Rating: 2.34 / 5
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The Sweet France
Added About 7 years ago
3 ingredients
Use a bar spoon to create separate layers of the liquids in the shot glass. Start with a third of a shot of orange syrup, add a third of a shot of Lillet and finally layer on a third of a shot of a pear liqueur, then serve. ...
Use a bar spoon to create separate layers of the liquids in the shot glass. ...
Rating: 2.22 / 5
Results - Lillet Blanc cocktails
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Source: https://makemeacocktail.com/recipes/Lillet+Blanc-cocktails/?ing=3679
