The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. "A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Add all ingredients to a cocktail ...
The drink was invented and named by fictional secret agent James Bond in the ...
Add all the ingredients into a mixing glass with ice. Stir for around 20 seconds to combine the ingredients fully. Strain into a chilled cocktail glass and garnish with a flaming orange twist to serve. ...
Add all the ingredients into a mixing glass with ice. Stir for around 20 ...
Add all the ingredients to a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass and garnish with a thick twist of lemon peel, then serve. ...
Add all the ingredients to a cocktail shaker with ice. Shake well. Strain into ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass, garnish with a lemon twist and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
There are several Corpse Reviver recipes floating around, but this one is considered by most to be the best-tasting. It was first published in Harry Craddock's infamous "Savoy Cocktail Book" in 1930. It's interesting to note that all of the Corpse Revivers were originally designed to be "hair-of-the-dog" drinks for the morning after! If you're not familiar with Old Tom gin, it's a ...
There are several Corpse Reviver recipes floating around, but this one is ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. The book says about this cocktail: "This will made you gyre and gimble in the wabe until brillig all right, all right." Add the ingredients into a mixing glass with ice. Stir well and strain into a chilled cocktail glass. Garnish with a lemon peel twist and serve. ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
An Old Etonian is a gin cocktail which enjoyed great popularity in London, circa 1925. The cocktail takes its name from Eton College and from the college's alumni, who are often referred to as Old Etonians. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass, garnish with an orange ...
An Old Etonian is a gin cocktail which enjoyed great popularity in London, circa ...
Coconut purée, lime, and Lillet Blanc pair with gin to make a tart yet tropical drink from Duggan McDonnell of Cantina in San Francisco—it was the official cocktail of San Francisco Cocktail Week. Fill a cocktail shaker with ice. Add gin, Lillet Blanc, coconut purée, lime juice, and the sugar syrup. Shake for 15 seconds. Strain into a chilled cocktail glass. Add a splash of tonic and a pinch ...
Coconut purée, lime, and Lillet Blanc pair with gin to make a tart yet tropical ...
My wife won a bottle of Burnett's punch flavoured vodka at a raffle. We brought it home and I wondered what could I make with it. After tasting it straight, and noticing it had more aroma than taste, I decided to fix that. I added several different ingredients and tried multiple mixers. This is the drink I came up with. It was heartily accepted by my wife who embraced it with gusto. I just liked ...
My wife won a bottle of Burnett's punch flavoured vodka at a raffle. We brought ...
Use a bar spoon to create separate layers of the liquids in the shot glass. Start with a third of a shot of orange syrup, add a third of a shot of Lillet and finally layer on a third of a shot of a pear liqueur, then serve. ...
Use a bar spoon to create separate layers of the liquids in the shot glass. ...
Rating: 2.22 / 5
Support Us = Loving Us
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
Enter your email address and we'll send you a free eBook of amazing cocktail recipes
Top 50 cocktails
50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds.
And ..... done! Awesome.
Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon.
You're awesome!
We've launched our beautifully crafted new iOS app.
Make Me A Cocktail - The App
Create. Discover. Personalise.
Everything you love about this site beautifully crafted into an easy to use powerful app, ready for you to create your bar, view curated lists and favourite those delicious cocktails.