Calypso
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Calypso
Cocktail recipe

Rating

4.63 / 5
The Calypso cocktail is a warm and inviting blend that brings a tropical twist to your taste buds. With its foundation of dark rum, the cocktail carries a rich and ... more The Calypso cocktail is a warm and inviting blend that brings a tropical twist to your taste buds. With its foundation of dark rum, the cocktail carries a rich and robust flavor profile that's perfectly paired with the tartness of fresh lime juice. The nuanced addition of white vermouth and Lillet Blanc introduces herbal and floral notes, creating a complex and layered drink. The dash of Angostura Bitters contributes a subtle spice, enhancing the cocktail's depth. Typically served in an Irish glass, the Calypso offers a soothing and aromatic experience, capturing the essence of a Caribbean breeze in a cup. Whether it's a chilly evening or simply a moment to unwind, this cocktail's warm serve makes it a delightful choice for those looking to savor the flavors of the islands in a more cozy setting.
Check out all our FAQ's on this cocktail

Microbadges

Cocktail Of The Day
Base ingredient
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Dark rum
Alcohol content
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27.57% | 2.89 units *
Details
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Hot
Stirred

Irish glass

Ingredients

oz
ml
cl
15ml ½oz 1.5cl
60ml 2oz 6cl
3 dashes 3 dashes 3 dashes
15ml ½oz 1.5cl
15ml ½oz 1.5cl

Cocktail Colin says:

5/5

The Calypso cocktail masterfully captures the essence of the tropics with a robust dark rum base that meshes beautifully with the tartness of fresh lime juice, creating a vibrant yet soothing warm sip. The integration of white vermouth and Lillet Blanc introduces a delightful complexity to the drink, infusing it with floral and herbal undertones, while the Angostura Bitters add just the right touch of spice, making the overall flavor profile both rich and intricately layered.

Method
How to make a Calypso

Serves 1 · Takes 3 minutes
Combine all the ingredients with two shot (60ml) of hot water in a large mixing glass, stir, then pour into a teacup and serve

Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

PREPARATION_TECHNIQUES

What's the best way to serve the Calypso cocktail?

The Calypso cocktail is best served in an Irish glass, stirred, not shaken, to properly blend its flavors while maintaining a clear appearance. It should be served hot, making it perfect for cooler weather or as a warming after-dinner drink.

CUSTOMIZATION_IDEAS

Can I adjust the ingredients of the Calypso cocktail if I find it too strong or too bitter?

Yes, cocktails are often adjusted to suit personal tastes. If you find the Calypso too strong, you can reduce the amount of dark rum or increase the non-alcoholic components like Lillet Blanc or white vermouth. If it's too bitter, try reducing the Angostura Bitters or adding a small amount of simple syrup to sweeten it slightly.

CUSTOMIZATION_IDEAS

What makes the Calypso cocktail unique compared to other rum-based cocktails?

What sets the Calypso apart is its combination of dark rum with both white vermouth and Lillet Blanc, along with the addition of lime juice and Angostura Bitters. This mix creates a complex flavor profile that's both rich and aromatic, offering a unique twist on the traditional rum cocktail.

INGREDIENT_SPECIFICS

What is the significance of using an Irish glass for the Calypso cocktail?

Using an Irish glass for the Calypso cocktail enhances the drinking experience by accommodating the hot cocktail well, ensuring it retains its warmth while allowing the aroma and flavors to develop fully. The shape of the glass can also affect how the drink's notes are perceived, making the choice of glassware an important aspect of its presentation.

FAQ

Is the Calypso cocktail suitable for all seasons, or is it better for certain times of the year?

While the Calypso cocktail, being served hot, is particularly suited for colder months as a warming drink, its refreshing lime flavor can also make it an enjoyable choice for cooler evenings in warmer seasons. Ultimately, its suitability can depend on personal preference and the occasion.

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