CalypsoCocktail recipe
Rating
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Irish glass
Ingredients
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Cocktail Colin says:
The Calypso cocktail masterfully captures the essence of the tropics with a robust dark rum base that meshes beautifully with the tartness of fresh lime juice, creating a vibrant yet soothing warm sip. The integration of white vermouth and Lillet Blanc introduces a delightful complexity to the drink, infusing it with floral and herbal undertones, while the Angostura Bitters add just the right touch of spice, making the overall flavor profile both rich and intricately layered.
Method
How to make a Calypso
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- Combine all the ingredients with two shot (60ml) of hot water in a large mixing glass, stir, then pour into a teacup and serve
Power tips
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Find out more- Pre-warm the Irish glass by rinsing it with hot water before adding the cocktail. This will help maintain the drink's heat.
- Use high-quality dark rum. The depth and richness of a premium rum will significantly enhance the cocktail's flavor.
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Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
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FAQ's
What's the best way to serve the Calypso cocktail?
The Calypso cocktail is best served in an Irish glass, stirred, not shaken, to properly blend its flavors while maintaining a clear appearance. It should be served hot, making it perfect for cooler weather or as a warming after-dinner drink.
Can I adjust the ingredients of the Calypso cocktail if I find it too strong or too bitter?
Yes, cocktails are often adjusted to suit personal tastes. If you find the Calypso too strong, you can reduce the amount of dark rum or increase the non-alcoholic components like Lillet Blanc or white vermouth. If it's too bitter, try reducing the Angostura Bitters or adding a small amount of simple syrup to sweeten it slightly.
What makes the Calypso cocktail unique compared to other rum-based cocktails?
What sets the Calypso apart is its combination of dark rum with both white vermouth and Lillet Blanc, along with the addition of lime juice and Angostura Bitters. This mix creates a complex flavor profile that's both rich and aromatic, offering a unique twist on the traditional rum cocktail.
What is the significance of using an Irish glass for the Calypso cocktail?
Using an Irish glass for the Calypso cocktail enhances the drinking experience by accommodating the hot cocktail well, ensuring it retains its warmth while allowing the aroma and flavors to develop fully. The shape of the glass can also affect how the drink's notes are perceived, making the choice of glassware an important aspect of its presentation.
Is the Calypso cocktail suitable for all seasons, or is it better for certain times of the year?
While the Calypso cocktail, being served hot, is particularly suited for colder months as a warming drink, its refreshing lime flavor can also make it an enjoyable choice for cooler evenings in warmer seasons. Ultimately, its suitability can depend on personal preference and the occasion.
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Comments
The photo looks amazing. pity its not a Calypso! what is the picture of?
Hmm good point, let me take a look and figure this out!
I'm missing some sweetness.
Not a terrible drink, but I agree that this could use a spot of sweetness or perhaps an oz of overproof or spiced rum to provide more flavor.
Good idea, a shot of stroh 80 improved it :)
Excellent...glad to hear it!
I just prepared this delightful creation, and it was an enjoyable experience. I stirred it gently, and the combination of dark rum and lime juice was heavenly. The Angostura Bitters added a perfect hint of spice, completing the drink's robust and comforting flavor beautifully. Thoroughly recommend trying it!
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