Vesper Dry MartiniCocktail recipe
Rating
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The Vesper Dry Martini marries the crisp botanicals of dry gin with the clean, subtle smoothness of vodka, elevated by a whisper of Lillet Blanc that adds a refined citrusy and herbaceous backdrop. This cocktail's robust, yet graceful composition makes it a timeless choice, delivering a sophisticated synergy of flavors that both purists and modern palates can appreciate.
Method
How to make a Vesper Dry Martini
-
- Begin by adding all the ingredients into a cocktail shaker filled with ice
-
- Secure the lid tightly on the shaker
-
- Vigorously shake the mixture for about 10-15 seconds, or until the exterior of the shaker feels cold and frosted to the touch
-
- Using a fine strainer, meticulously strain the cocktail into a glass that's been pre-chilled, ensuring a smoother drink
-
- Finally, if desired, garnish your drink to enhance both its appearance and flavor
Power tips
Elevate the Vesper Dry Martini with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Invest in a high-quality dry gin and vodka. The quality of these spirits is crucial as they are the primary components of the Vesper Dry Martini.
- Lillet Blanc can oxidize quickly. Store it in the refrigerator after opening and use it within a few weeks to ensure its fresh, crisp flavor.
- Subscribe to premium to receive even more power tips on this cocktail.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
What is the history behind the Vesper Dry Martini?
The Vesper Dry Martini first gained popularity through Ian Fleming's 1953 novel 'Casino Royale,' where it was specially created by the fictional character James Bond. Bond gives a detailed recipe of the cocktail, which includes gin, vodka, and Kina Lillet (a wine aperitif), and famously specifies that it should be 'shaken, not stirred.' Over time, the Kina Lillet was replaced with Lillet Blanc, as the original formulation is no longer available.
Why is it called a 'Vesper' Martini?
The Vesper Martini is named after Vesper Lynd, a fictional character in Ian Fleming's novel 'Casino Royale.' Vesper Lynd is the love interest of James Bond in the story, and the cocktail is named in her honor, representing a unique and personalized drink choice of Bond within the narrative.
Can I replace Lillet Blanc with another ingredient?
Yes, although Lillet Blanc is the preferred ingredient for an authentic Vesper Martini, you can substitute it with other similar fortified wines such as dry vermouth or Cocchi Americano if Lillet Blanc is not available. Cocchi Americano, in particular, is recommended for those seeking a taste closer to the original Kina Lillet due to its bitter notes.
What is the best way to serve a Vesper Dry Martini?
A Vesper Dry Martini should be served very cold but without shaking or stirring the mixture over ice, contrary to James Bond's famous preference. Pour the ingredients over ice in a mixing glass, gently mix them, then strain the cocktail into a chilled cocktail glass. Garnishing with a thin slice of lemon peel adds to the aroma and presentation of the drink.
Is the Vesper Dry Martini considered a strong cocktail?
Yes, the Vesper Dry Martini is considered a strong cocktail due to its high alcohol content, which averages around 37.44%. It consists mainly of spirits with little to no dilution, making it a strong choice for those who appreciate a potent and flavorful cocktail.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
The Ultimate Christmas Cocktail Hub
The ultimate destination for all things Christmas and Cocktails. Crate your own Christmas cocktail, cocktail advent calendars, a host of Christmas themed cocktails and more.
Filter by Christmas cocktails that contain a certain ingredient, or just browse them all. The go-to location this Christmas.
Let's goYou might also like
Oliver Twist
A chilli-infused honey adds a delicious sweet fiery spice to this lager-based cocktail. Balanced with gin and elderflower, this is...
Fitzgerald
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early 90s at the Rainbow Room, New...
Dry Martini Wet
The Dry Martini Wet offers a nuanced twist on the classic Dry Martini, blending the crisp, juniper-forward profile of dry...
Dry Martini 'Preferred'
The Dry Martini 'Preferred' offers a sophisticated blend of elegance and simplicity, catering to those who appreciate the nuanced art...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
Simple and strong. The gin and vodka mix perfectly. Lillet adds a nice touch. Classy drink!
You need to be a user with a verified email to comment on cocktails. Login / register