20th CenturyCocktail recipe
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Cocktail Colin says:
The 20th Century cocktail is a splendid homage to the elegance of its namesake train, blending the sharp zest of lemon juice with aromatic gin for a crisp foundation, then sweetened by the unexpected richness of coffee liqueur. The addition of Lillet Blanc introduces a light floral and herbal touch that elegantly rounds off the drink, ensuring a balanced, sophisticated sip that dances between sweet, sour, and bitter notes.
Method
How to make a 20th Century
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into a chilled cocktail glass, garnish with a lemon twist and serve
Power tips
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Find out more- Chill the gin prior to shaking to preserve its aromatic qualities and enhance the crispness of the cocktail.
- Use a high-quality coffee liqueur with a smooth finish to avoid overpowering the other flavors.
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Your private tasting notes
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FAQ's
What is the history or origin of the 20th Century cocktail?
The 20th Century cocktail is named after the 20th Century Limited train service that ran between New York City and Chicago from 1902 to 1967. The cocktail is said to have been created by a British bartender named C.A. Tuck in the early 1900s. It was first published in the Cafe Royal Cocktail Book compiled by William J. Tarling in 1937, making it a classic cocktail from the early 20th century.
What does Lillet Blanc add to the 20th Century cocktail?
Lillet Blanc is a key ingredient in the 20th Century cocktail. It's a wine-based aperitif with flavors of citrus, honey, and exotic fruits, combined with a subtle bitterness. In the cocktail, Lillet Blanc adds a floral and fruity complexity, balancing the tartness of the lemon juice and the depth of the coffee liqueur, while complementing the botanicals of the gin.
Can I substitute another ingredient for Lillet Blanc in the 20th Century cocktail?
While Lillet Blanc is a distinctive ingredient in the 20th Century cocktail, if you don't have it on hand, a possible substitute is another aromatized wine or aperitif such as Cocchi Americano. Cocchi Americano offers a similar balance of sweet, bitter, and citrus notes that can mimic the role of Lillet Blanc in the cocktail. However, keep in mind that each substitute will slightly alter the original flavor profile.
How do I achieve the best texture when shaking the 20th Century cocktail?
To achieve the best texture when shaking the 20th Century cocktail, start with high-quality ice, preferably large cubes that won't dilute the drink too quickly. Shake vigorously for about 10-15 seconds to properly chill and dilute the cocktail while introducing the right amount of aeration. Strain it into a cold cocktail glass to ensure the smoothest texture and the best balance between the ingredients.
What food pairings work well with the 20th Century cocktail?
The 20th Century cocktail, with its balanced blend of tart, sweet, and bitter flavors, pairs well with a variety of foods. Consider serving it with appetizers like smoked salmon canapés or creamy cheese selections, which complement the cocktail’s complexity. Light seafood dishes, such as shrimp cocktail or oysters, also enhance its crisp and refreshing quality. For dessert, try pairing it with a lemon tart or dark chocolate to match its citrusy and deep notes.
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Comments
Many say crème de cacao instead of coffee liqueur. It sure needs less lemon.
Nice balance of flavors. The lemon and Lillet brighten it up. Gin's complexity pairs well with the coffee liqueur. Smooth and surprisingly refreshing. Give it a good shake. Enjoyable overall.
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