Oxley Refuge Gin and Tonic
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Oxley Refuge Gin and Tonic
Cocktail recipe

Rating

3.59 / 5
Coconut purée, lime, and Lillet Blanc pair with gin to make a tart yet tropical drink from Duggan McDonnell of Cantina in San Francisco—it was the official cocktail of San Francisco Cocktail Week.
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Base ingredient
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Gin
Calories
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225 calories
Garnish
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Lime
Alcohol content
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12.1% | 2.19 units *

Tags

Gin ingredient icon
Gin cocktails
Cardamom pods ingredient icon
Top ten Cardamom pods cocktails

Lowball glass

Ingredients

oz
ml
cl
Lime juice cocktail ingredient icon for the Oxley Refuge Gin and Tonic cocktail
Lime juice
Gin cocktail ingredient icon for the Oxley Refuge Gin and Tonic cocktail
Gin
Sugar Syrup cocktail ingredient icon for the Oxley Refuge Gin and Tonic cocktail
Sugar Syrup
Coconut Cream cocktail ingredient icon for the Oxley Refuge Gin and Tonic cocktail
Coconut Cream
Tonic water cocktail ingredient icon for the Oxley Refuge Gin and Tonic cocktail
Tonic water
Lillet Blanc cocktail ingredient icon for the Oxley Refuge Gin and Tonic cocktail
Lillet Blanc
Cardamom pods cocktail ingredient icon for the Oxley Refuge Gin and Tonic cocktail
Cardamom pods
Serves:
-
+

Method
How to make a Oxley Refuge Gin and Tonic

Serves 1 · Takes 3 minutes
Fill a cocktail shaker with ice
Add gin, Lillet Blanc, coconut purée, lime juice, and the sugar syrup
Shake for 15 seconds
Strain into a chilled cocktail glass
Add a splash of tonic and a pinch of cardamom powder
Garnish with lime slices and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

Ingredient substitutions icon

Can I substitute lime juice with another citrus in the Oxley Refuge Gin and Tonic?

Yes, you can substitute lime juice with lemon juice or even grapefruit juice if you prefer a slightly different citrus flavor. Each citrus will bring its own unique character to the cocktail.

Preparation techniques icon

Is there a specific way to integrate the cardamom pods into the Oxley Refuge Gin and Tonic?

For the best integration of cardamom pods' flavor, lightly crush them before adding to the shaker. This releases their aromatic oils, infusing the cocktail with a distinctive warm, spicy note without overpowering the other ingredients.

Serving suggestions icon

What is the ideal way to serve the Oxley Refuge Gin and Tonic to best enjoy its flavors?

Serve the Oxley Refuge Gin and Tonic in a chilled lowball glass to maintain its cold temperature. Consider adding a large ice cube instead of smaller ones to reduce dilution and preserve the strength and nuances of the flavors as you sip.

Dietary considerations icon

Is the Oxley Refuge Gin and Tonic suitable for vegan diets?

Yes, the Oxley Refuge Gin and Tonic is suitable for vegans. However, it's always a good idea to check the specific brands of ingredients used, such as the gin and tonic water, to ensure they align with vegan standards.

Food pairings icon

What foods pair well with the Oxley Refuge Gin and Tonic?

The Oxley Refuge Gin and Tonic, with its combination of tangy, sweet, and creamy flavors, pairs beautifully with light appetizers like fresh oysters, shrimp cocktails, or even a crisp cucumber salad to complement its refreshing character.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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