Oxley Refuge Gin and Tonic Cocktail recipe
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Oxley Refuge Gin and Tonic is a modern, cocktail-style twist on the familiar G&T, built more like a short, aromatic highball than a simple spirit-and-mixer. Rather than leaning on a long pour of tonic alone, you’ll find it borrows cues from gin sours and aperitif cocktails, adding fortified wine, citrus, and a creamy element for a more layered, bar-forward take. It sits comfortably in that contemporary “refuge” style of drinks that feel both refreshing and a little indulgent.
On the palate, gin’s botanicals lead, then Lillet Blanc brings a soft, winey sweetness that smooths the edges. Lime juice adds a clean, bright snap, while simple syrup rounds the acidity so it stays balanced rather than sharp. Coconut cream gives a lush, silky body that contrasts with tonic water’s crisp bitterness and sparkle, and a dash of cardamom pods lifts everything with warm, fragrant spice that plays neatly with the gin.
Serve this when you want a gin and tonic that feels like a treat: part refresher, part dessert-leaning aperitif. You’ll enjoy it as an early-evening sipper, a warm-weather patio drink, or anytime you’re craving something citrusy and aromatic with a creamy finish and a tonic bite.
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Lowball / rocks glass
Ingredients
Cocktail Colin says:
Gin and tonic water lead with crisp bitterness and botanicals, softened by Lillet Blanc’s floral sweetness and a bright snap of lime juice, while simple syrup rounds the edges and coconut cream adds a silky, lightly sweet cushion; cardamom pods thread through with warm, aromatic spice. It works because the lime and tonic keep the coconut and syrup from feeling heavy, making it ideal for G&T fans who want a richer, spiced, dessert-leaning twist.
Method
How to make a Oxley Refuge Gin and Tonic
- Gin 45ml, Lillet Blanc 22.5ml, Lime juice 15ml, Sugar / simple syrup 15ml, Tonic water 60ml, Coconut cream 22.5ml, Cardamom pods Dash
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- Fill a cocktail shaker with ice
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- Add gin, Lillet Blanc, coconut purée, lime juice, and the sugar syrup
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- Shake for 15 seconds
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- Strain into a chilled cocktail glass
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- Add a splash of tonic and a pinch of cardamom powder
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- Garnish with lime slices and serve
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FAQ's
Can I substitute lime juice with another citrus in the Oxley Refuge Gin and Tonic?
Yes, you can substitute lime juice with lemon juice or even grapefruit juice if you prefer a slightly different citrus flavor. Each citrus will bring its own unique character to the cocktail.
Is there a specific way to integrate the cardamom pods into the Oxley Refuge Gin and Tonic?
For the best integration of cardamom pods' flavor, lightly crush them before adding to the shaker. This releases their aromatic oils, infusing the cocktail with a distinctive warm, spicy note without overpowering the other ingredients.
What is the ideal way to serve the Oxley Refuge Gin and Tonic to best enjoy its flavors?
Serve the Oxley Refuge Gin and Tonic in a chilled lowball glass to maintain its cold temperature. Consider adding a large ice cube instead of smaller ones to reduce dilution and preserve the strength and nuances of the flavors as you sip.
Is the Oxley Refuge Gin and Tonic suitable for vegan diets?
Yes, the Oxley Refuge Gin and Tonic is suitable for vegans. However, it's always a good idea to check the specific brands of ingredients used, such as the gin and tonic water, to ensure they align with vegan standards.
What foods pair well with the Oxley Refuge Gin and Tonic?
The Oxley Refuge Gin and Tonic, with its combination of tangy, sweet, and creamy flavors, pairs beautifully with light appetizers like fresh oysters, shrimp cocktails, or even a crisp cucumber salad to complement its refreshing character.
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