Add all the ingredients in to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a coupe glass, peel and twist a lemon rind over the glass before dropping it in and serving. ...
Add all the ingredients in to a cocktail shaker with ice. Shake well for 10-15 ...
Add all the ingredients to a cocktail shaker with ice, then shake well. Strain into a chilled cocktail glass. Garnish with a mint leaf and honeysuckle flower and serve. ...
Add all the ingredients to a cocktail shaker with ice, then shake well. Strain ...
Combine all ingredients along with 30ml/one shot of hot water in a mixing glass, stir without ice and strain into a brandy snifter warmed over a glass of hot water. Garnish with dried apple and cloves and serve. ...
Combine all ingredients along with 30ml/one shot of hot water in a mixing ...
Add Angostura bitter, bourbon, honey syrup and sweet vermouth to a cocktail shaker with ice. Shake well and strain into a chilled lowball glass. Pour in beer, garnish with a cinnamon stick and serve. ...
Add Angostura bitter, bourbon, honey syrup and sweet vermouth to a cocktail ...
Pour all ingredients, except the champagne, into a shaker with ice. Shake well then strain into chilled cocktail glass. Top up with the champagne and garnish with a mint sprig before serving. ...
Pour all ingredients, except the champagne, into a shaker with ice. Shake well ...
In a chilled cocktail glass add the bitters and set aside. In a mixing glass add some crushed ice, along with the vodka and the rest of the ingredients before stirring to combine. Strain into the prepared glass, garnish with a lemon peel, and serve. ...
In a chilled cocktail glass add the bitters and set aside. In a mixing glass ...
Made it. Drank it (a few). Loved it. Make the honey syrup with half a cup of water, half a cup of honey and stir over a medium heat. Transfer to a container in the fridge until cooled. Add tequila, honey syrup and lemon juice to shaker with ice and shake well. Pour into a glass, add two dashes of the bitters, and serve. ...
Made it. Drank it (a few). Loved it. Make the honey syrup with half a cup of ...
The Bee's Knees is a fun and very easy cocktail from the Prohibition era. Some stories claim that the drink was concocted because the honey masked the odour of the alcohol. A London dry gin will create a completely different profile than one of the new American-style gins, and whatever botanicals are more apparent in the gin you choose will be accented by the honey syrup and lemon. Pour all ...
The Bee's Knees is a fun and very easy cocktail from the Prohibition era. Some ...
From "The Complete Encyclopedia of Cocktails" by S. Polinsky. Add all ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass, garnish with cocoa powder and pieces of Toberlone and serve. ...
From "The Complete Encyclopedia of Cocktails" by S. Polinsky. Add all ...
I was chilling in my garden with some friends listening to music, singing and talking. And suddenly my friends asked me to make them a drink. I looked at the apricot tree. I made the syrup in seconds and invented this drink - they loved it. Muddle the apricots in a cocktail shaker. Add the juice of the lemons along with the other ingredients and shake well with ice. Fine strain into a chilled ...
I was chilling in my garden with some friends listening to music, singing and ...
Rating: 1.45 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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