CanchàncharaCocktail recipe
Rating
The Canchànchara is a traditional Cuban cocktail with a rich history that takes you back to the 19th century, originally concocted by the mambises (Cuban independence fighters) as a means to combat the cold and illnesses. This timeless concoction is celebrated for its perfect blend of sweet and sour, combining gold rum, honey syrup, and lime juice to create a refreshing and invigorating drink.
Served in a classic cocktail glass, the Canchànchara is a testament to simplicity and flavor, embodying the spirit of Cuban resilience and zest for life. It's a must-try for those seeking to explore traditional Cuban cocktails and enjoy a piece of history with every sip.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The Canchànchara blends the robust warmth of gold rum with the zesty sharpness of lime and the soothing sweetness of honey syrup, striking a delectable balance between invigorating citrus and comforting sweetness. Its simplicity highlights the quality of each ingredient, providing a refreshing yet poignant taste experience that subtly transports you to the balmy climates of Cuba.
Method
How to make a Canchànchara
-
- Start by adding all the ingredients into a cocktail shaker filled with ice cubes
-
- Ensure you give the mixture a good shake, ideally for about 10 to 15 seconds, or until the shaker feels cold to the touch on the outside
-
- Once shaken, carefully strain the cocktail into a glass that's been filled with fresh ice to keep your drink chilled
Power tips
Elevate the Canchànchara with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Use a rich, high-quality honey syrup by mixing equal parts high-quality honey and warm water. This will provide a deeper, more authentic richness to the drink.
- Opt for freshly squeezed lime juice to maintain the bright, tangy notes that can be lost with bottled juice.
- Subscribe to premium to receive even more power tips on this cocktail.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
What is the history of the Canchànchara?
The Canchànchara is a traditional Cuban cocktail believed to have originated in the 19th century, during the Cuban War of Independence. It was originally concocted by guerilla fighters as a remedy to stave off the cold and illness, using the locally available ingredients of rum, honey, and lime. Over time, it evolved into a popular cocktail, enjoyed both in Cuba and internationally.
What type of rum is best for a Canchànchara?
For an authentic Canchànchara, gold rum is recommended due to its rich and smooth flavor, which balances well with the sweetness of the honey and the tartness of the lime juice. Gold rum also adds a beautiful color to the cocktail, enhancing its visual appeal. However, enthusiasts might experiment with different types of rum to adjust the flavor to personal preference.
How is honey syrup made for a Canchànchara?
Honey syrup is made by diluting honey with warm water to make it more liquid and easier to mix into cocktails. A common ratio is 1 part honey to 1 part water. Simply heat the water (it doesn't need to boil), add the honey, and stir until it’s fully dissolved. Let it cool before using it in your cocktail to ensure a smooth blend of flavors.
Can Canchànchara be made in a large batch for a party?
Yes, the Canchànchara can easily be scaled up to serve a crowd. Simply multiply the ingredient amounts by the number of servings you need. Mix the gold rum, honey syrup, and lime juice together in a large pitcher or bowl. Chill the mixture until cold, then serve in individual lowball glasses over ice. Adjust the proportions to taste, ensuring the cocktail’s balance of flavors is maintained.
Is there a non-alcoholic version of the Canchànchara?
Yes, a non-alcoholic version of the Canchànchara can be made by substituting the gold rum with a non-alcoholic spirit or a mixture of ginger ale and a bit of apple cider vinegar to mimic the depth and complexity of rum. Adjust the quantities of the non-alcoholic substitutes to match the flavor profile of the original cocktail, keeping the harmony between the sweetness of the honey and the tartness of the lime.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
The Bâton Rouge
Vermouth lovers will enjoy The Baton Rouge cocktail. With equal measures of gold rum and sweet vermouth, and a double...
Orange Daiquiri
The Orange Daiquiri is a vibrant and refreshing twist on the classic Daiquiri, captivating with its harmonious blend of flavors....
Christmas Eve
A rich, festive cocktail featuring port, cognac, and gold rum with a hint of clementine and mincemeat, perfect for a...
The Whirlpool
The Whirlpool cocktail is the brainchild of Greg Buda, Director of Education at the Dead Rabbit, one of the world’s...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register