In a blender, mix all the ingredients and ice and blend until smooth. Pour straight into a chilled cocktail glass. Garnish with a banana slice and serve. ...
In a blender, mix all the ingredients and ice and blend until smooth. Pour ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a highball glass over ice. Garnish with a couple of slices of orange and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert Vermeire’s Cocktails: How to Mix Them, noted “this cocktail is much appreciated by the Canadians of Toronto”. Combine whisky, fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass. Garnish with an orange slide, then serve. ...
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert ...
Whisky sour with extra bourbon. Pour all ingredients into a shaker with ice. Shake well then strain into chilled lowball glass filled with ice and serve. ...
Whisky sour with extra bourbon. Pour all ingredients into a shaker with ice. ...
The Thompson Tour 75 was created in celebration of the first 75 years of Mr Colin Thompson of Grayshott, and is based on the principles of the French 75. The ingredients are added from his key ports of travel. Ideally, the gin must be Tanqueray Ten, the lemon juice Sicilian, amaretto made with almonds from Mallorca, the apricot brandy from Corsica, and Limoncello from Amalfi, with a distinctive ...
The Thompson Tour 75 was created in celebration of the first 75 years of Mr ...
Mix Baileys Irish Cream, Cariel vanilla vodka, a couple of sprinkles of chocolate, Gomme syrup and a shot of cold espresso coffee in a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass and serve. ...
Mix Baileys Irish Cream, Cariel vanilla vodka, a couple of sprinkles of ...
A fresh spritely cocktail that can get you in trouble on occasion! The “We could do that.…” cocktail has been created in celebration of the first 60 years of Ms. Esperanza Uves of Nimes, France. It is based on the principles of Esperanza’s approach to life, uncomplicated and direct. Should you here the words "We could do that....." from Esperanza, best accept that idea is off the table! ...
A fresh spritely cocktail that can get you in trouble on occasion! The “We ...
I created this cocktail for a competition at my place of work. Unfortunately, my manager missed the deadline to send the cocktails to the company, and I wanted to share it. I used gin because that was the main spirit for the competition. Pour all the ingredients apart from cassis into a mixing glass and stir for one minute. Double strain into a chilled martini glass, then slowly pour the cassis to ...
I created this cocktail for a competition at my place of work. Unfortunately, my ...
Squeeze the lime wedges and passion fruit into a cocktail shaker, then add the vodka, Grand Marnier, gomme syrup and cranberry juice. Fill the shaker with cubed ice. Shake well and double strain the mixture into a chilled cocktail glass (ensuring there are no passion fruit seeds!) Add half a passion fruit to float on top as a garnish and serve. ...
Squeeze the lime wedges and passion fruit into a cocktail shaker, then add the ...
This tastes like the sweet flying saucers you used to get as a kid! Add the vodkas, lime juice, lemon juice, Cointreau and gomme to a cocktail shaker and shake well. Strain into a chilled tall glass and add crushed ice. Top up with soda then finish off with a splash of grenadine. Garnish with some lemon slices and lime wedges, then serve. ...
This tastes like the sweet flying saucers you used to get as a kid! Add the ...
Moisten the rim of a cocktail glass then roll it in sugar. Pour the Chambord, gomme syrup, Grand Marnier, lemon juice and Stoli raspberry into a cocktail shaker with ice. Shake well and strain into the cocktail glass. Garnish with a lemon peel twist and serve. ...
Moisten the rim of a cocktail glass then roll it in sugar. Pour the Chambord, ...
Rating: 0.48 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥♥ $7
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