Banana DaiquiriCocktail recipe
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The Banana Daiquiri is a tropical spin on the classic Daiquiri cocktail, known for its creamy and sweet banana flavor, complemented by the tangy zest of fresh lime juice. It typically combines white rum for a smooth, almost velvety base with banana, either in the form of fruit or liqueur, and is sweetened with gomme syrup, a type of sugar syrup that contributes to the drink's rich texture.
The Banana Daiquiri often serves as a refreshing and indulgent treat, embodying the essence of summer and laid-back beach vibes. This drink is enjoyed in a chilled cocktail glass and can be garnished with a slice of banana for an extra touch of tropical presentation.
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Cocktail Colin says:
The Banana Daiquiri is a delightful mash-up of creamy, ripe banana with the sharp, refreshing zip of lime juice, expertly balanced to prevent the sweetness from overwhelming the palate. Using white rum as a base adds a smooth, clean backdrop that perfectly complements the rich textures and tropical flair of the other ingredients, making this cocktail a quintessential summertime indulgence with a sophisticated twist.
Method
How to make a Banana Daiquiri
- White rum 45ml, Lime juice 20ml, Gomme syrup 1 teaspoon, Banana ½
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- In a blender, mix all the ingredients and ice and blend until smooth
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- Pour straight into a chilled cocktail glass
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- Garnish with a banana slice and serve
Power tips
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Find out more- Use a ripe yet firm banana to ensure the drink has a balanced sweetness and texture without becoming overly mushy.
- Chill the cocktail glass in the freezer for at least 10 minutes before serving to ensure the drink stays cold for longer.
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FAQ's
What is the origin of the Banana Daiquiri?
The Banana Daiquiri is believed to have originated in the Caribbean, where bananas are plentiful and rum is a staple. While the classic Daiquiri dates back to the late 19th century in Cuba, the Banana Daiquiri is a more modern variation that likely gained popularity in the mid-20th century, adding a tropical twist to the traditional lime and rum combination.
Can I use a different type of rum for a Banana Daiquiri?
Yes, while white rum is the traditional choice for a Banana Daiquiri due to its clean, light flavor that complements the banana and lime juice, you can experiment with other types of rum. Dark rum can add a richer, more complex flavor, while spiced rum can introduce interesting notes of vanilla, cinnamon, or nutmeg. Keep in mind that altering the type of rum may change the cocktail's overall taste and character.
How can I adjust the sweetness of my Banana Daiquiri?
The sweetness of a Banana Daiquiri can be adjusted by varying the amount of gomme syrup or by selecting a riper or less ripe banana. Riper bananas are naturally sweeter and can reduce the need for additional sweetener. If the drink is too sweet for your liking, you can also increase the lime juice slightly to add more acidity and balance the sweetness.
What is gomme syrup, and are there any substitutes if I don't have it?
Gomme syrup, also known as simple syrup or sugar syrup, is a sweetener made from dissolving sugar in water, often with added gum arabic to give it a smooth texture. If you don't have gomme syrup, you can easily substitute it with regular simple syrup (equal parts sugar and water) or even honey or agave syrup, adjusting the amount to taste. These substitutes can alter the flavor slightly, so experiment to find your preferred balance.
Is there a non-alcoholic version of the Banana Daiquiri?
Yes, you can make a non-alcoholic version of the Banana Daiquiri, often called a 'Virgin Banana Daiquiri.' Simply omit the rum and replace it with additional lime juice, water, or a clear soda to maintain volume without adding flavor that would overpower the banana and lime. This non-alcoholic version retains the refreshing tropical flavors of the original cocktail, making it a great option for everyone to enjoy.
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