HarvardCocktail recipe
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The Harvard cocktail is a sophisticated blend that finds its elegance in the combination of rich Cognac and the sweet, herbal notes of red vermouth, enhanced by the subtle complexity of Angostura Bitters. A touch of soda water introduces a refreshing fizz, while the gomme syrup adds a silky sweetness, resulting in a balanced drink that's served in a classic cocktail glass.
This concoction is a nod to the refined tastes of its namesake institution, offering a refined sip that's both historic and timeless. Ideal for those who appreciate a nuanced cocktail, the Harvard is a testament to the art of mixology, blending tradition with a hint of modernity.
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Cocktail glass
Ingredients
Cocktail Colin says:
The Harvard cocktail elegantly marries the robust depth of Cognac with the intricately spiced and sweet vermouth, creating a sophisticated harmony on the palate. The addition of Angostura Bitters introduces a layer of complexity, while a splash of soda water lightens the profile, making this drink a timeless choice for those who appreciate rich, nuanced flavors.
Method
How to make a Harvard
- Cognac 30ml, Red vermouth 30ml, Angostura Bitters 3 dashes, Soda water 15ml, Gomme syrup 2.5ml
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- Begin by stirring the first four ingredients together with ice in a mixing glass until well combined
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- Once mixed, strain the contents into a glass that has been chilled in advance to keep your cocktail cool
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- Finally, elevate the flavor of your drink by adding a gentle splash of soda on top, giving it a refreshing finish
Power tips
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Find out more- Opt for a high-quality, well-aged Cognac. Aged Cognac can introduce richer, more complex flavors that elevate the drink significantly.
- Chill your mixing glass and the serving glass in the freezer before use to ensure your Harvard cocktail retains its cool temperature for longer.
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Learn more about some of the mixology terms used in this cocktail
· Strain ·Your private tasting notes
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FAQ's
What is the history behind the Harvard cocktail?
The Harvard cocktail is named after Harvard University and is believed to have originated in the late 19th century. It is part of the family of cocktails that were named after Ivy League universities, which enjoyed popularity in the United States around that time. The cocktail reflects a sophistication and elegance that was associated with its namesake institution.
Can I substitute another type of vermouth for the red vermouth in a Harvard cocktail?
While red (sweet) vermouth is traditional in a Harvard cocktail, you can experiment with different kinds of vermouth. Dry vermouth will offer a sharper, less sweet profile, whereas a different sweet vermouth might introduce new flavors. The key is to maintain balance with the cognac and other ingredients.
What type of cognac is best suited for a Harvard cocktail?
A VS or VSOP cognac is typically best suited for a Harvard cocktail. These cognacs have a balanced flavor that mixes well with the sweetness of the vermouth and the complexity of the bitters. However, feel free to experiment with different ages to suit your taste preference.
Is there a non-alcoholic version of the Harvard cocktail?
Yes, a non-alcoholic version of the Harvard cocktail can be made by substituting the cognac with a non-alcoholic spirit or apple juice for a fruity twist. For the red vermouth, use a non-alcoholic sweet vermouth substitute. Adjust the amounts of bitters and syrup accordingly to balance the flavors.
How does the addition of soda water affect the Harvard cocktail?
The addition of soda water to the Harvard cocktail lightly dilutes the drink, adding a slight effervescence that makes the cocktail more refreshing. It balances the sweetness of the syrup and vermouth, and the strength of the cognac, making the cocktail more palatable and enhancing its flavors.
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