We could do that.… Cocktail recipe
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We could do that.… sits firmly in the bright, bubbly “liqueur spritz” family: a champagne-glass cocktail built for easy sipping and a celebratory feel. Rather than leaning on a long, well-documented backstory, it reads like a modern, playful riff on citrus-forward sparkling serves—where liqueurs and fresh juice do the heavy lifting and the prosecco or Champagne brings lift and occasion.
You’ll find a layered citrus profile from the orange liqueur and lemon liqueur, with their sweetness and zestiness setting the tone. Lime juice and lemon juice sharpen everything with clean, mouthwatering acidity, keeping the liqueurs from feeling heavy. Gomme syrup smooths the edges and adds a silky sweetness that helps the citrus taste rounded instead of austere, while the Champagne or prosecco stretches the flavours into a lighter, more aromatic finish.
Serve it when you want something festive but decisively tangy—ideal for aperitif moments, brunch tables, or a toast that doesn’t drink like straight bubbles. If you like crisp citrus, gentle sweetness, and sparkling refreshment, this is the kind of drink you’ll happily return to for warm evenings and party starts.
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Champagne glass
Ingredients
Cocktail Colin says:
Orange liqueur and lemon liqueur lead with candied citrus, sharpened by lime juice and lemon juice, while gomme syrup rounds the edges into a glossy sweet-tart core and Champagne/prosecco lifts it all into a brisk, sparkling finish. It works because the bubbles lighten the liqueur weight and the twin acids keep the syrupy sweetness in check; ideal for citrus lovers who want an easy, celebratory sipper.
Method
How to make a We could do that.…
- Orange liqueur 30ml, Lemon liqueur 30ml, Champagne / prosecco Top up, Lime juice 30ml, Lemon juice 30ml, Gomme syrup 30ml
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- Shake the Limoncello, Grand Marnier, gomme syrup, fresh squeezed lemon and lime juices in a shaker with ice
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- Strain into a chilled champagne flute
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- Top up with chilled champagne
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- Garnish with a double helix of lemon and lime zest spirals and serve
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FAQ's
Can I substitute the orange liqueur in 'We could do that.…' with something non-alcoholic?
Yes, for a non-alcoholic version of orange liqueur, you can use an orange flavored syrup or concentrated orange juice. Adjust the sweetness accordingly, as these substitutes may be sweeter or less intense in flavor compared to the alcoholic counterpart.
What garnish works well with 'We could do that.…' cocktail?
A twist of orange or lemon peel works wonderfully as a garnish for 'We could do that.…' The citrusy aroma complements the orange and lemon liqueurs, and the visual appeal enhances the overall drinking experience.
Is there a specific type of champagne glass recommended for 'We could do that.…'?
While the cocktail specifies a champagne glass, opting for a flute can enhance the experience by preserving the carbonation and aroma of the champagne or prosecco topping. However, a coupé glass could also be a stylish alternative, offering a more vintage appeal.
How does the alcohol content in 'We could do that.…' compare to a standard glass of champagne?
The alcohol content of 'We could do that.…' is listed at 7%, which is slightly lower than a standard glass of champagne or prosecco, which usually ranges around 12% alcohol by volume. This makes it a lighter, more sessionable option for those looking to enjoy a cocktail with a lower alcohol content.
Why is it important to shake and not stir the 'We could do that.…' cocktail?
Shaking the cocktail ingredients, except for the champagne or prosecco, ensures that the citrus juices, liqueurs, and gomme syrup are thoroughly mixed and chilled. This method also introduces a slight dilution and aeration, which results in a smoother and more refreshing drink. The champagne or prosecco is then topped up to preserve its effervescence, offering a lively texture to the drink.
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