One of the all time great cocktails of the 1990s. Invented by the master that is Dale DeGroff as a tribute to a Cuban bartender, this fruity punchy classic is a must try. Simply great. Simply delicious. Add the rum, orange curaçao, lime juice and bitters to a cocktail shaker with ice and shake well. Strain into a highball glass with ice and half the ginger beer, then top up with the rest of the ...
One of the all time great cocktails of the 1990s. Invented by the master that is ...
Muddle the ginger in the bottom of a shaker. Add the other ingredients except the ginger beer into the shaker with ice. Shake well then strain into chilled cocktail glass before topping up with the ginger beer. Garnish with mint sprigs and serve. ...
Muddle the ginger in the bottom of a shaker. Add the other ingredients except ...
Add the lime juice, crème de cassis and tequila to a cocktail shaker and shake well. Strain into a highball glass over ice, then top up with ginger beer. Add a lime wedge as a garnish and serve. ...
Add the lime juice, crème de cassis and tequila to a cocktail shaker and shake ...
Muddle the ginger in the base of a cocktail shaker. Add the mint leaves and muddle lightly to release the flavour. Add ice, then the rum, sugar syrup and lime juice, and shake well. Strain into a highball glass over ice. Top up with ginger beer, stir briefly, and garnish with a mint sprig before serving. ...
Muddle the ginger in the base of a cocktail shaker. Add the mint leaves and ...
Made after an afternoon of planting succulents on a warm November afternoon. Wanted something refreshing, with some bite and citrus notes. Prepare a glass with cubes or a ball of ice. Pour rye whisky, Maraschino liqueur, grapefruit bitters, and a little nice spicy ginger beer into the glass. Gently swirl the ingredients to let them mingle, and then add the remaining ginger beer and serve. ...
Made after an afternoon of planting succulents on a warm November afternoon. ...
Invented by David Shenaut, this great tasting cocktail has a clean, dry and bitter balance. Shake up the rye, Campari, Cocchi di Torino and lime juice with ice. Strain into a highball glass with ice and top up with ginger beer. Garnish with a lime wheel and serve, ...
Invented by David Shenaut, this great tasting cocktail has a clean, dry and ...
Add the spirits to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a wine glass and top up with the ginger beer before serving. ...
Add the spirits to a cocktail shaker with ice. Shake well for 10-15 seconds or ...
In a cocktail shaker, add ice and all of the ingredients except for the ginger beer. Shake and strain a chilled cocktail into a short glass. Top up with the ginger beer and serve. ...
In a cocktail shaker, add ice and all of the ingredients except for the ginger ...
A take on the classic Moscow Mule, but utilising the delicious Cotswold Vodka giving it a clean crisp taste. Delicious and moreish. In a highball glass with ice add the ingredients before giving them a good stir to combine. Garnish with cucumber slices and serve. ...
A take on the classic Moscow Mule, but utilising the delicious Cotswold Vodka ...
Created by Josh Powell at Missoula, Cardiff. In a chilled glass add a very large cube of ice. Squeeze in half a fresh lime. Add half a teaspoon of brown sugar. Drop in four dashes of Angostura bitters. Add a shot of Jack Daniel's, a shot of sloe gin and top up with ginger beer. Stir gently to dissolve sugar and mix in the bitters. Garnish with a wedge of lime and serve. ...
Created by Josh Powell at Missoula, Cardiff. In a chilled glass add a very large ...
Muddle a pinch of black peppercorns with the sugar syrup in a cocktail shaker. Add the other ingredients and some ice and shake well. Strain over ice and garnish with a sage leaf, then serve. ...
Muddle a pinch of black peppercorns with the sugar syrup in a cocktail shaker. ...
A classic non-alcoholic drink, that is light and refreshing, perfect for a nice summer’s evening. In a highball glass with ice, add the ginger ale, followed by the lime cordial and the Angostura bitters. Top up with ginger beer and stir. Garnish with a sprig of mint and serve. ...
A classic non-alcoholic drink, that is light and refreshing, perfect for a nice ...
If ever a cocktail was made to be served at a Halloween party, then it was this Spiced Pumpkin Punch. Add pumpkin purée, honey, fresh lemon juice, bourbon, fresh grated ginger and ground cinnamon to a cocktail shaker and shake well. Strain over ice into a glass, then top up with ginger beer and garnish with a cinnamon stick and a few sage leaves to serve. ...
If ever a cocktail was made to be served at a Halloween party, then it was this ...
A variation of the Moscow Mule from the US, before vodka was so prevalent. Build the drink on ice in a highball glass, adding first the bourbon then the ginger beer and stirring. Then squeeze the lime and drop in the shell. Dash in the bitters and give it a quick stir before serving. ...
A variation of the Moscow Mule from the US, before vodka was so prevalent. Build ...
This is my attempt to recreate the Salad in a Glass from Central Flats and Taps in Knoxville, Tennessee Add all ingredients except the soda to a glass over ice and stir. Top with club soda and serve. ...
This is my attempt to recreate the Salad in a Glass from Central Flats and Taps ...
What makes this cocktail blue? It's curaçao, a blue liqueur made from citrus peels! Its tangy flavour is the perfect compliment to the traditional Moscow Mule. Add vodka, blue curaçao, and lime juice to a glass and stir to combine. Fill glass with ice and top up with ginger beer. Garnish with a lime slice and umbrella, and serve. ...
What makes this cocktail blue? It's curaçao, a blue liqueur made from citrus ...
For when you're out of Gosling's Black Seal, or when you feel that your variation of Dark'n'Stormy is missing just a tiny bit of sweetness. Fill the rocks glass halfway with ice and pour on ginger beer. Carefully pour in the rum so it stays on top. Lastly pour the grenadine, which will settle at the bottom. Add a straw and serve. ...
For when you're out of Gosling's Black Seal, or when you feel that your ...
Put ice and lime into a tall glass. Muddle a lime wedge lightly to release some juice. Pour the rum and ginger beer into glass and stir before serving. ...
Put ice and lime into a tall glass. Muddle a lime wedge lightly to release some ...
This drink has become extremely popular in recent years in the Whistler, British Columbia area of Canada. Pour Jack Daniel's into a chilled rocks glass, add ginger beer and stir. Garnish with a slice of lime and serve. ...
This drink has become extremely popular in recent years in the Whistler, British ...
Rating: 2.22 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
♥♥♥ $7
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