Brazilian Mule
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Brazilian Mule
Cocktail recipe

Rating

4.23 / 5
The Brazilian Mule is a tropical twist on the classic Moscow Mule, substituting the traditional vodka with cachaça, the national spirit of Brazil, known for its sweet, grassy flavor, derived from fermented sugarcane juice. This cocktail blends the bright acidity of fresh lime juice with the spicy kick of ginger beer, creating a refreshing and zesty beverage. It is typically served in a pitcher glass, making it an ideal choice for social gatherings or as a summery refreshment. The Brazilian Mule offers a unique flavor profile that balances the boldness of cachaça with the effervescence and warmth of ginger beer, embodying the lively spirit of its South American roots.
Check out all our FAQ's on this cocktail
Base ingredient
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Cachaça
Calories
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370 calories
Alcohol content
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7.98% | 8 units *

Tags

Cachaça ingredient icon
Cachaça cocktails

Pitcher glass

Ingredients

oz
ml
cl
Lime cocktail ingredient icon for the Brazilian Mule cocktail
Limes
Ginger Beer cocktail ingredient icon for the Brazilian Mule cocktail
Ginger Beer
Cachaça cocktail ingredient icon for the Brazilian Mule cocktail
Cachaça
Serves:
-
+

Method
How to make a Brazilian Mule

Serves 1 · Takes 3 minutes
Squeeze limes into a jug and add Brasilia
Top up with ice and ginger beer
Stir and serve
~ Recipe is enough for a pitcher. ~

Power tips
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Muddle lime wedges gently in the pitcher before adding other ingredients to release more oils from the zest, giving the drink an extra citrusy aroma and depth.
Use a high-quality ginger beer with a pronounced ginger kick. You can also add freshly grated ginger for an extra zesty punch.
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Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

Ingredient substitutions icon

Can I substitute Cachaça with another spirit in the Brazilian Mule?

Yes, you can substitute Cachaça with vodka to make a more traditional Moscow Mule or with rum for a variation closer to a Dark and Stormy. However, using Cachaça gives the Brazilian Mule its distinctive Brazilian flair.

Garnishing tips icon

What garnishes work well with a Brazilian Mule?

A Brazilian Mule is typically garnished with a lime wedge or a slice of ginger. Mint leaves can also add a fresh touch to this cocktail.

Serving suggestions icon

What is the ideal way to serve a Brazilian Mule?

The Brazilian Mule is best served in a pitcher glass, as stated, but it can also be enjoyed in a copper mug, similar to a traditional Moscow Mule, to keep the drink extra cold. Serve it well stirred, not shaken, with plenty of ice.

Occasion suitability icon

For what occasion is a Brazilian Mule most suitable?

Given its refreshing and lively character, the Brazilian Mule is most suitable for summer gatherings, outdoor barbecues, or pool parties where a light and refreshing cocktail can be appreciated.

Non alcoholic variations icon

How can I make a non-alcoholic version of the Brazilian Mule?

To create a non-alcoholic version of the Brazilian Mule, you can substitute the Cachaça with a non-alcoholic spirit or simply omit it, increasing the amount of ginger beer to maintain the volume. Additionally, using a splash of lime cordial or a non-alcoholic ginger beer can keep the flavor profile similar.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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