Brazilian MuleCocktail recipe
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Method
How to make a Brazilian Mule
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- Squeeze limes into a jug and add Brasilia
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- Top up with ice and ginger beer
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- Stir and serve
Power tips
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Find out more- Muddle lime wedges gently in the pitcher before adding other ingredients to release more oils from the zest, giving the drink an extra citrusy aroma and depth.
- Use a high-quality ginger beer with a pronounced ginger kick. You can also add freshly grated ginger for an extra zesty punch.
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Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
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FAQ's
Can I substitute Cachaça with another spirit in the Brazilian Mule?
Yes, you can substitute Cachaça with vodka to make a more traditional Moscow Mule or with rum for a variation closer to a Dark and Stormy. However, using Cachaça gives the Brazilian Mule its distinctive Brazilian flair.
What garnishes work well with a Brazilian Mule?
A Brazilian Mule is typically garnished with a lime wedge or a slice of ginger. Mint leaves can also add a fresh touch to this cocktail.
What is the ideal way to serve a Brazilian Mule?
The Brazilian Mule is best served in a pitcher glass, as stated, but it can also be enjoyed in a copper mug, similar to a traditional Moscow Mule, to keep the drink extra cold. Serve it well stirred, not shaken, with plenty of ice.
For what occasion is a Brazilian Mule most suitable?
Given its refreshing and lively character, the Brazilian Mule is most suitable for summer gatherings, outdoor barbecues, or pool parties where a light and refreshing cocktail can be appreciated.
How can I make a non-alcoholic version of the Brazilian Mule?
To create a non-alcoholic version of the Brazilian Mule, you can substitute the Cachaça with a non-alcoholic spirit or simply omit it, increasing the amount of ginger beer to maintain the volume. Additionally, using a splash of lime cordial or a non-alcoholic ginger beer can keep the flavor profile similar.
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