Mike Kenney
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Mike Kenney
Cocktail recipe

Rating

4.5 / 5
This drink has become extremely popular in recent years in the Whistler, British Columbia area of Canada.
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Base ingredient
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Whiskey
Calories
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168 calories
Alcohol content
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10.91% | 1.8 units *

Whisky glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

Mike Kenney is a straightforward mix, combining the warmth of whiskey with the spicy kick of ginger beer. This simple combination provides a satisfying contrast, offering a spicy, effervescent bite that complements the whiskey’s robust flavor.

Method
How to make a Mike Kenney

Serves 1 · Takes 3 minutes
Pour Jack Daniel's into a chilled rocks glass, add ginger beer and stir
Garnish with a slice of lime and serve
~ Two straws required. ~

Power tips
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For a deeper flavor, use freshly grated ginger instead of store-bought ginger beer. Ginger syrup made from fresh ginger can also add an extra layer of warmth and spice.
Utilize a large, clear ice cube to minimize dilution and maintain a chill throughout the drink. This also adds a refined look to your presentation.
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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Garnish  · 

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Comments

Jack Limes avatar

Just tried this for the first time and it's fantastic! The balance between the whiskey and ginger beer is perfect—smooth with a delightful zing. It's incredibly refreshing and the flavors complement each other beautifully. Highly recommend giving it a try, especially if you enjoy something crisp and light.

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FAQ's

Preparation techniques icon

How do I properly stir the Mike Kenney cocktail to achieve the right texture and blend of flavors?

To properly stir the Mike Kenney cocktail, fill your whisky glass with ice, add the 45ml of whiskey and then top with 120ml of ginger beer. Use a long spoon to gently stir the mixture for about 30 seconds to ensure that the ingredients are well combined but not overly diluted. This technique helps to maintain the cold temperature while ensuring a harmonious blend of whiskey and ginger beer.

Serving suggestions icon

What is the best way to serve the Mike Kenney cocktail to enhance its presentation?

The Mike Kenney cocktail is best served in a whisky glass, as specified. For an enhanced presentation, consider using a chilled glass to keep the drink colder for longer. Adding a large ice cube or sphere instead of standard ice can also improve the appearance and slow down the dilution. Garnishing with a thin slice of ginger or a lime wheel can add a fresh visual element and a hint of aroma, complementing the drink’s flavors.

Alcohol content comparison icon

How does the alcohol content in a Mike Kenney cocktail compare to other classic cocktails?

The Mike Kenney has an alcohol content of 10.91%, which makes it relatively lighter in comparison to many classic cocktails. For example, a Manhattan or a Martini often has an alcohol content of around 30% due to their higher proportion of spirits. The Mike Kenney, with its larger volume of ginger beer relative to whiskey, offers a milder option that is suitable for those preferring a lower alcohol content.

Ingredient substitutions icon

Can I substitute the whiskey in a Mike Kenney cocktail with another spirit?

Yes, you can substitute the whiskey in a Mike Kenney cocktail with another spirit to suit your taste or to experiment with different flavors. Bourbon or dark rum could be interesting alternatives, giving the cocktail a sweeter or more complex profile. However, changing the spirit will alter the drink's character, so it's advisable to select a spirit that complements ginger beer.

Food pairings icon

What types of food pair well with the Mike Kenney cocktail?

The Mike Kenney cocktail, with its spicy and slightly sweet characteristics from the ginger beer, pairs well with a variety of foods. Barbecue dishes, such as smoked ribs or pulled pork, complement the whiskey's warmth nicely. Asian-inspired dishes like dumplings or spicy sushi rolls can also balance the ginger's zing. For a snack, consider pairing with salted nuts or aged cheeses to contrast the cocktail’s spice.

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