Cucumber Mockjito
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Cucumber Mockjito
Cocktail recipe

Rating

3.87 / 5
This recipe takes a cucumber Mojito and adjusts it for a sweet non-alcoholic beverage. This recipe takes a cucumber Mojito and adjusts it for a sweet non-alcoholic beverage.
Check out all our FAQ's on this cocktail
Base ingredient
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Soda water
Alcohol content
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Non-alcoholic
Details
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Stirred

Highball glass

Ingredients

oz
ml
cl
15ml ½oz 1.5cl
Half Half Half
30ml 1oz 3cl
Tablespoon Tablespoon Tablespoon
120ml 4.06oz 12cl

Method
How to make a Cucumber Mockjito

Serves 1 · Takes 3 minutes
Purée cucumber in a food processor along with a tablespoon of fresh lime juice
Pour into a glass filled with ice
Gently muddle 4-5 lime wedges, mint, and sugar in the muddler
Add the muddled ingredients to the glass and top up with ginger beer and club soda
Stir and serve

Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Stir  · 

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FAQ's

PREPARATION_TECHNIQUES

What is the best way to incorporate mint leaves into the Cucumber Mockjito without overpowering the other flavors?

The best way to incorporate mint leaves into the Cucumber Mockjito is by gently muddling them in the glass before adding the other ingredients. This releases the essential oils without breaking the leaves into tiny pieces, which can result in a too-strong mint flavor and a less pleasant texture.

INGREDIENT_SUBSTITUTIONS

Can I use sparkling water instead of soda water in the Cucumber Mockjito?

Yes, you can use sparkling water instead of soda water in the Cucumber Mockjito. It will still provide the effervescence that the cocktail needs, although the taste might be slightly different as some sparkling waters have a higher mineral content compared to soda water.

GARNISHING_TIPS

What are some garnish ideas for the Cucumber Mockjito to make it look more appealing?

For garnishing the Cucumber Mockjito, you can add a thin slice of cucumber and a sprig of fresh mint on the rim of the glass. Additionally, adding a lime wheel or a few floating mint leaves can enhance the visual appeal and subtly complement the drink's flavors.

SERVING_SUGGESTIONS

What is the ideal temperature to serve the Cucumber Mockjito?

The Cucumber Mockjito is best served cold. You can achieve this by chilling the highball glass beforehand and using cold ingredients, including the ginger beer and soda water. Adding ice cubes to the glass before serving will also ensure the drink remains cold and refreshing.

DIETARY_CONSIDERATIONS

Is the Cucumber Mockjito suitable for people following a gluten-free diet?

Yes, the Cucumber Mockjito is suitable for people following a gluten-free diet, as it contains lime juice, mint leaves, lime, ginger beer, sugar, cucumber, and soda water—none of which naturally contain gluten. However, it's important to check the labels of the ginger beer and any other store-bought ingredients to ensure they are certified gluten-free.

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