Results - Galliano cocktails

Galliano
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2
Espresso Galliano
Added About 7 years ago
4 ingredients  
A variation on the classic Irish Coffee, this Galliano variation is an excellent way to start the day. Try it without the traditional cream! Pour the Galliano followed by the coffee into an Irish coffee glass. Add a teaspoon or two of sugar (to taste) before adding in a splash of lemon juice. Stir and serve. ...
A variation on the classic Irish Coffee, this Galliano variation is an excellent ...
Rating: 4.72 / 5
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4
3
Copenhagen Sour
Added About 6 years ago
7 ingredients  
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychauds bitters in a cocktail shaker. Add some ice then shake hard again. Fine strain into a cocktail glass then add a few drops of the bitters onto the top. To be fancy, use a cocktail stick to form a fancy design with the bitters. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in ...
Rating: 4.61 / 5
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33
6
Golden Dream
Added About 9 years ago
4 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.55 / 5
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34
3
Harvey Wallbanger
Added About 9 years ago
3 ingredients  
The Harvey Wallbanger is reported to have been invented in 1952 by three-time world champion mixologist Donato 'Duke' Antone (Paolantonio), the brother-in-law of New York state Senator Carlo Lanzillotti. Add all the ingredients into a highball glass with ice. Stir and serve. ...
The Harvey Wallbanger is reported to have been invented in 1952 by three-time ...
Rating: 4.47 / 5
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17
10
Golden Cadillac
Added About 9 years ago
3 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.43 / 5
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9
4
Bartenders root beer float
Added About 8 years ago
4 ingredients  
Invented by Wayne Collins and first shown on BBC's Something For the Weekend, this great cocktail tastes and looks great. Add the coffee liqueur and Galliano into a highball with the a handful of ice. Give them a good stir until well combined. Add a scoop of the ice cream then top up with the coke. ...
Invented by Wayne Collins and first shown on BBC's Something For the Weekend, ...
Rating: 4.37 / 5
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7
1
Sugar and spice
Added About 8 years ago
4 ingredients  
Invented by Wayne Collins and shown on BBC's Something for the Weekend, this recipe uses a pre-prepared garam masala spiced pineapple. The recipe involves a little more work but is well worth the effort. To make the garam masala spiced pineapple heat a knob of butter in a frying pan and fry the pineapple chunks that you've got cut from a small pineapple, until golden brown. Add a teaspoon of garam ...
Invented by Wayne Collins and shown on BBC's Something for the Weekend, this ...
Rating: 4.2 / 5
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13
6
Pousse Cafe
Added About 7 years ago
5 ingredients  
Chill all the ingredients and grab a pousse cafe glass (that is named after this drink). When the ingredients are chilled you need to layer the drinks, starting with the grenadine, then the creme de menthe, Galliano, kummel and brandy. See our 'techniques' page for layering techniques. If accomplished correctly you should get a great looking layered drink. An eye turner for sure. ...
Chill all the ingredients and grab a pousse cafe glass (that is named after ...
Rating: 4.13 / 5
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14
7
Islay Snowflake
Added About 7 years ago
3 ingredients  
Names after Islay malt whisky, this recipe should use this as the main whiskey ingredient, although any single malt whiskey could be substituted. Combine all the ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled martini glass. Garnish with a star anise for that added liquorice flavour. ...
Names after Islay malt whisky, this recipe should use this as the main whiskey ...
Rating: 4.12 / 5
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9
1
Bararcuda
Added About 7 years ago
5 ingredients  
Pour all ingredients except the Prosecco into a shaker with ice. Shake well then strain into chilled cocktail glass, before topping up with the Prosecco. ...
Pour all ingredients except the Prosecco into a shaker with ice. Shake well ...
Rating: 4.08 / 5
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4
4
Sloe Comfortable Screw Against The Wall
Added About 10 years ago
5 ingredients  
The 'wall' aspect comes from the Galliano (as in a Harvey Wallbanger). Stir the vodka, Southern Comfort and orange juice in a highball glass with ice. Float the sloe gin and let it bleed into the drink, before floating the Galliano on top. ...
The 'wall' aspect comes from the Galliano (as in a Harvey Wallbanger). Stir the ...
Rating: 4.04 / 5
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9
2
Dutch Breakfast Cocktail
Added About 3 years ago
5 ingredients  
A creamy take on a fry up breakfast. Shake all the ingredients in a cocktail shaker with ice. Strain into a chilled cocktail glass, garnish with an orange slice and serve. ...
A creamy take on a fry up breakfast. Shake all the ingredients in a cocktail ...
Rating: 3.57 / 5
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12
7
Veil of Maya
Added About 5 years ago
3 ingredients  
Sharp, creamy madness. The three seemingly controversial tastes actually play pretty well in this colourful layered shooter. Pour the Irish Cream (whatever brand you have handy) in the shooter glass. Gently layer (on the back of a fitting spoon) the Galliano. Then gently layer the Sloe Gin on top. Shoot! ...
Sharp, creamy madness. The three seemingly controversial tastes actually play ...
Rating: 3.48 / 5
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17
9
Galliano hot shot
Added About 6 years ago
3 ingredients  
Add 2 cl of Galliano to a large shot glass, carefully pour 2 cl of filter coffee onto the Galliano, you can use the backside of a spoon to pour the coffee over so that it flows down the side of the shot glass. Top with 2 cl of whipped cream. ...
Add 2 cl of Galliano to a large shot glass, carefully pour 2 cl of filter ...
Rating: 3.33 / 5
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11
2
Kugelblitz
Added About 4 years ago
3 ingredients  
One of the strongest shooters out there - around 64% ABV (when made with Galliano l'Autentico of 42.5% ABV and Pernod absinthe of 68% ABV). Be very careful with this one! Layer the spirits according to their alcohol content: the stronger - the higher. So from bottom to top, you'll have Galliano, absinthe, Stroh 80 rum. Before shooting it, be aware, that this one kicks hard your throat and ...
One of the strongest shooters out there - around 64% ABV (when made with ...
Rating: 3.27 / 5
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24
4
Yellow Bird
Added About 10 years ago
4 ingredients  
Mix 1.5cl of Galliano, 1.5cl of lime juice, 1.5cl of Triple Sec and 3cl of white rum in a cocktail shaker with ice. Shake well and strain into a cocktail glass. ...
Mix 1.5cl of Galliano, 1.5cl of lime juice, 1.5cl of Triple Sec and 3cl of ...
Rating: 3.05 / 5
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0
1
Barracuda
Added About a year ago
5 ingredients  
The Barracuda is an alcoholic cocktail based on Gold rum, Galliano liqueur, pineapple juice, fresh lime juice and top with Prosecco, per IBA specified ingredients. Shake rum, Galliano, and juices with ice. Strain into glass, top with Prosecco. ...
The Barracuda is an alcoholic cocktail based on Gold rum, Galliano liqueur, ...
Rating: 2.75 / 5
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9
3
Tummy Boom
Added About 5 years ago
2 ingredients  
Two Italian originals in a strong but stunning looking shooter. Layer carefully the Galliano on top of the Campari. ...
Two Italian originals in a strong but stunning looking shooter. Layer carefully ...
Rating: 2.73 / 5
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12
3
Bartender's Root Beer
Added About 5 years ago
4 ingredients  
Pour all ingredients into a glass with ice and stir. ...
Pour all ingredients into a glass with ice and stir. ...
Rating: 2.62 / 5
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4
1
Burning Veil of Maya
Added About 5 years ago
4 ingredients  
It is time for the veil to burn and unleash the flavours and taste of this unusual mix. This is the more party-loving variant of the Veil of Maya shooter. They may seem identical, but trust me, once the flame is out, the taste is kind of different. Pour the Irish Cream into the shooter glass. Gently layer (on the back of a fitting spoon) the Galliano. Then gently layer the Sloe Gin ...
It is time for the veil to burn and unleash the flavours and taste of this ...
Rating: 2.45 / 5
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