Results - Galliano cocktails

Galliano
Showing 0 - 20 from 38 results
Espresso Galliano cocktail
CLASSIC
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4
1
Espresso Galliano
Added About 4 years ago
4 ingredients  
A variation on the classic Irish Coffee, this Galliano variation is an excellent way to start the day. Try it without the traditional cream! Pour the galliano followed by the coffee into an irish coffee glass. Add a teaspoon or two of sugar (to taste) before adding in a splash of lemon juice. Stir and serve. ...
A variation on the classic Irish Coffee, this Galliano variation is an excellent way to start the day. Try it without the traditional cream! Pour the ...
Rating: 4.72 / 5
Copenhagen Sour cocktail
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2
1
Copenhagen Sour
Added About 3 years ago
7 ingredients  
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychauds bitters in a cocktail shaker. Add some ice then shake hard again. Fine strain into a cocktail glass then add a few drops of the bitters onto the top. To be fancy, use a cocktail stick to form a fancy design with the bitters. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychauds ...
Rating: 4.61 / 5
Golden Dream cocktail
CLASSIC
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15
1
Golden Dream
Added About 6 years ago
4 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into ...
Rating: 4.55 / 5
Harvey Wallbanger cocktail
CLASSIC
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Harvey Wallbanger
Added About 6 years ago
3 ingredients  
The Harvey Wallbanger is reported to have been invented in 1952 by three-time world champion mixologist Donato 'Duke' Antone (Paolantonio), the brother-in-law of New York state Senator Carlo Lanzillotti. Add all the ingredients into a highball glass with ice. Stir and serve. ...
The Harvey Wallbanger is reported to have been invented in 1952 by three-time world champion mixologist Donato 'Duke' Antone (Paolantonio), the ...
Rating: 4.47 / 5
Golden Cadillac cocktail
CLASSIC
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2
Golden Cadillac
Added About 6 years ago
3 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into ...
Rating: 4.43 / 5
Bartenders root beer float cocktail
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2
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Bartenders root beer float
Added About 5 years ago
4 ingredients  
Invented by Wayne Collins and first shown on BBC's Something For the Weekend, this great cocktail tastes and looks great. Add the coffee liqueur and galliano into a hiball with the a handful of ice. Give them a good stir until well combined. Add a scoop of the ice cream then top up with the coke. ...
Invented by Wayne Collins and first shown on BBC's Something For the Weekend, this great cocktail tastes and looks great. Add the coffee liqueur and ...
Rating: 4.37 / 5
Sugar and spice cocktail
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Sugar and spice
Added About 5 years ago
4 ingredients  
Invented by Wayne Collins and shown on BBC's Something for the Weekend, this recipe uses a pre-prepared garam masala spiced pineapple. The recipe involves a little more work but is well worth the effort. To make the garam masala spiced pineapple heat a knob of butter in a frying pan and fry the pineapple chunks that you've got cut from a small pineapple, until golden brown. Add a teaspoon of garam ...
Invented by Wayne Collins and shown on BBC's Something for the Weekend, this recipe uses a pre-prepared garam masala spiced pineapple. The recipe ...
Rating: 4.2 / 5
Pousse Cafe cocktail
CLASSIC
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Pousse Cafe
Added About 4 years ago
5 ingredients  
Chill all the ingredients and grab a pousse cafe glass (that is named after this drink). When the ingredients are chilled you need to layer the drinks, starting with the grenadine, then the creme de menthe, galliano, kummel and brandy. See our 'techniques' page for layering techniques. If accomplished correctly you should get a great looking layered drink. An eye turner for sure. ...
Chill all the ingredients and grab a pousse cafe glass (that is named after this drink). When the ingredients are chilled you need to layer the ...
Rating: 4.13 / 5
Islay Snowflake cocktail
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3
Islay Snowflake
Added About 4 years ago
3 ingredients  
Names after Islay malt whisky, this recipe should use this as the main whiskey ingredient, although any single malt whiskey could be substituted. Combine all the ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled martini glass. Garnish with a star anise for that added liquorice flavour. ...
Names after Islay malt whisky, this recipe should use this as the main whiskey ingredient, although any single malt whiskey could be substituted. ...
Rating: 4.12 / 5
Bararcuda cocktail
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Bararcuda
Added About 4 years ago
5 ingredients  
Pour all ingredients except the Prosecco into a shaker with ice. Shake well then strain into chilled cocktail glass, before topping up with the Prosecco. ...
Pour all ingredients except the Prosecco into a shaker with ice. Shake well then strain into chilled cocktail glass, before topping up with the ...
Rating: 4.08 / 5
Veil of Maya cocktail
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1
Veil of Maya
Added About 2 years ago
3 ingredients  
Sharp, creamy madness. The three seemingly controversial tastes actually play pretty well in this colourful layered shooter. Pour the Irish Cream (whatever brand you have handy) in the shooter glass. Gently layer (on the back of a fitting spoon) the Galliano. Then gently layer the Sloe Gin on top.Shoot! ...
Sharp, creamy madness. The three seemingly controversial tastes actually play pretty well in this colourful layered shooter. Pour the Irish Cream ...
Rating: 3.48 / 5
Galliano hot shot cocktail
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4
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Galliano hot shot
Added About 3 years ago
3 ingredients  
Add 2 cl of Galliano to a large shot glass, carefully pour 2 cl of filter coffee onto the galliano, you can use the backside of a spoon to pour the coffee over so that it flows down the side of the shot glass. Top with 2 cl of whipped cream. ...
Add 2 cl of Galliano to a large shot glass, carefully pour 2 cl of filter coffee onto the galliano, you can use the backside of a spoon to pour the ...
Rating: 3.33 / 5
Kugelblitz cocktail
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6
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Kugelblitz
Added About a year ago
3 ingredients  
One of the strongest shooters out there - around 64% ABV (when made with Galliano l'Autentico of 42.5% ABV and Pernod absinthe of 68% ABV). Be very careful with this one! Layer the spirits according to their alcohol content: the stronger - the higher. So from bottom to top, you'll have Galliano, absinthe, Stroh 80 rum. Before shooting it, be aware, that this one kicks hard your throat and ...
One of the strongest shooters out there - around 64% ABV (when made with Galliano l'Autentico of 42.5% ABV and Pernod absinthe of 68% ABV). Be very ...
Rating: 3.27 / 5
Yellow Bird cocktail
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8
2
Yellow Bird
Added About 7 years ago
4 ingredients  
Mix 1.5cl of Galliano, 1.5cl of lime juice, 1.5cl of Triple Sec and 3cl of white rum in a cocktail shaker with ice. Shake well and strain into a cocktail glass. ...
Mix 1.5cl of Galliano, 1.5cl of lime juice, 1.5cl of Triple Sec and 3cl of white rum in a cocktail shaker with ice. Shake well and strain into a ...
Rating: 3.05 / 5
Tummy Boom cocktail
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8
1
Tummy Boom
Added About 2 years ago
2 ingredients  
Two Italian originals in a strong but stunning looking shooter. Layer carefully the Galliano on top of the Campari. ...
Two Italian originals in a strong but stunning looking shooter. Layer carefully the Galliano on top of the Campari. ...
Rating: 2.73 / 5
Bartender's Root Beer cocktail
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7
1
Bartender's Root Beer
Added About 2 years ago
4 ingredients  
Pour all ingredients into a glass with ice and stir. ...
Pour all ingredients into a glass with ice and stir. ...
Rating: 2.62 / 5
Burning Veil of Maya cocktail
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Burning Veil of Maya
Added About 2 years ago
4 ingredients  
It is time for the veil to burn and unleash the flavours and taste of this unusual mix. This is the more party-loving variant of the Veil of Maya shooter. They may seem identical, but trust me, once the flame is out, the taste is kind of different. Pour the Irish Cream into the shooter glass. Gently layer (on the back of a fitting spoon) the Galliano. Then gently layer the Sloe Gin ...
It is time for the veil to burn and unleash the flavours and taste of this unusual mix. This is the more party-loving variant of the Veil of Maya ...
Rating: 2.45 / 5
Fantasy Lover cocktail
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Fantasy Lover
Added About 7 years ago
4 ingredients  
Add all four shots to a cocktail shaker full of crushed ice, add lid and shake well for a minute or two. Pour into a cocktail glass and serve. ...
Add all four shots to a cocktail shaker full of crushed ice, add lid and shake well for a minute or two. Pour into a cocktail glass and serve. ...
Rating: 2.38 / 5
Miss Daisy cocktail
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Miss Daisy
Added About 7 years ago
5 ingredients  
Muddle mint leaves & sugar in bottom of highball glass add lemon juice & Galliano, stir, then add in club soda. If you want a stronger drink add 1 shaker of vodka and this becomes the Mistress Daisy. Garnish with mint leaves if you like. Named for the character in Driving Miss Daisy, this is like a lightweight ladies' version of a Mint Julip. ...
Muddle mint leaves & sugar in bottom of highball glass add lemon juice & Galliano, stir, then add in club soda. If you want a stronger drink ...
Rating: 2.27 / 5
Jaguar cocktail
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Jaguar
Added About 7 years ago
3 ingredients  
Blend 1 shot of Creme De Cacao white, 2 shots of Galliano and 2 scoops of vanilla ice cream in a blender then pour into a highball glass with ice. ...
Blend 1 shot of Creme De Cacao white, 2 shots of Galliano and 2 scoops of vanilla ice cream in a blender then pour into a highball glass with ice. ...
Rating: 2.21 / 5
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